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Home » You searched for label/peanut butter cups » Page 74

Search Results for: label/peanut butter cups

Roasted Rosemary Chicken and Vegetables

October 26, 2013 by Judith Hannemann

…Calories: 773kcal Author: Judith Hannemann Ingredients 2 bone-in chicken breast halves 2 cups baby carrots cut in half 4 large parsnips cut 1/4 inch sticks 1 cup crimini mushrooms cut…

Filed Under: Chicken Tagged With: 30-minute meals, one-dish meals, roast chicken, roasted root vegetables, rosemary, rosemary chicken

Smoky Beef Mac & Cheese

October 22, 2013 by Judith Hannemann

…soup 12 oz evaporated milk 3 cup shredded Mexican-blend cheese * 1-2 chipotles in adobo sauce finely chopped 2 tsp Adobo seasoning ** 2 cups elbow macaroni 1/2 cup Panko…

Filed Under: Beef, Comfort Foods, Everyday Meals, Pasta Tagged With: casseroles, chipoltes, ground beef, macaroni and cheese, mexican-style macaroni and cheese, one-dish meals, smoked macaroni and cheese

Mexicali Hashbrown Taco Casserole

October 1, 2013 by Judith Hannemann

Mexicali Hash Brown Taco Casserole

…pkg taco seasoning 10.5 oz condensed tomato soup 3 oz low fat cream cheese 1/2 cup chopped onion divided 2 cups Mexican-style shredded cheese divided 1 tsp salt 1/2 tsp…

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: casseroles, easy dinners, ground beef, ground beef casserole, hash brown, mexican style casseroles, tacos

Cheesy Cheesy Chili Dog Casserole

September 21, 2013 by Judith Hannemann

…sugar 1 tsp salt For the Casserole: 2 pkgs refrigerated biscuit dough extra large, like Grands 1 lb hot dogs 2 cups shredded cheddar cheese preferably sharp cheddar 1/4 cup…

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: casseroles, chili, chili dog casserole, chili dogs, main dishes, mexican casseroles

Jamaican Jerk Chicken & Coconut Rice

September 17, 2013 by Judith Hannemann

…1/2 cups water 1 can (15 oz) red kidney beans 2 lbs chicken parts 2 green onions, chopped 1 white onion 4 cloves garlic 2 tbs olive oil 1 lime…

Filed Under: Uncategorized Tagged With: coconut rice, global grub, international food, jamaican chicken and rice, jerk chicken, meal kits

Egg Baskets

September 8, 2013 by Judith Hannemann

…cups flour 1/2 cup shortening 1/2 cup shredded cheddar cheese 1 tsp salt 4-5 tbs cold water paprika For the Cheese Sauce 1 cup plain Greek yogurt OR sour cream…

Filed Under: Breakfast, Brunch, Lunch, Vegetarian Dishes Tagged With: baked eggs, brunches, cheese pastry, egg mcmuffin, eggs in pie crust, hard boiled eggs, light dinners, lunches

Easy Pumpkin Donuts

September 5, 2013 by Judith Hannemann

…74kcal Author: Judith Hannemann Ingredients 2 cups baking mix i.e. Bisquick or Jiffy 1 cup all-purpose flour 1/4 cup sugar 1 tsp nutmeg 1/8-1/4 tsp mace start with 1/8 tsp–mace…

Filed Under: Breads, Breakfast, Cakes, Desserts Tagged With: autumn desserts, cider donuts, donuts, fall, pumpkin donuts, quick breads, snacks

Salsa-Licious Mac & Cheese: Meatless Mondays

August 25, 2013 by Judith Hannemann

…clove garlic minced 8 oz lean ground beef optional for meatless 2 cups cooked elbow macaroni 1 tsp salt 1/2 tsp pepper 1/2 cup Velveeta cubed 1 1/2 cup shredded…

Filed Under: Beef, Comfort Foods, Pasta Tagged With: chili mac and cheese, easy dinners, EasyGreasy, french porcelain, ground beef, ground beef casseroles, macaroni and cheese, one-dish meals, revol belle cuisine, salsa

Apple Raisin Noodle Pudding

August 24, 2013 by Judith Hannemann

…1/2 cups of either.  Also, any nuts may be subbed for the almonds. In a large pot, bring 4 qt of water to a boil.  Add 1 tsp of oil…

Filed Under: Uncategorized Tagged With: apples, custard, dessert casseroles, desserts, noodle pudding, raisins, sweet noodle pudding

Pretzel Brownies with Caramel Sauce

August 22, 2013 by Judith Hannemann

…brownies for the mix if you wish.  This is a no-fail recipe! Pretzel Brownies with Caramel Sauce 1 pkg (18-19 oz) brownie mix + ingredients to make 2-3 cups mini salted…

Filed Under: Uncategorized Tagged With: brownie mix, brownies, doctored brownie mix, pretzels, salted caramel

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