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Home » You searched for label/peanut butter cups » Page 66

Search Results for: label/peanut butter cups

Crack Chicken Noodle Soup

May 27, 2020 by Judith Hannemann

Perfect for leftover chicken and other odds and ends leftovers. This soup is addictive!

…tbs ranch seasoning mix see NOTES 2 tsp dill weed 32 oz chicken stock 1 can 10.5 oz condensed cream of chicken soup 3 cups cooked chicken diced 6 slices…

Filed Under: Chicken, Soups Tagged With: chicken, leftovers, soup

Orange Cream Cheese Cake

June 3, 2020 by Judith Hannemann

An easy pound cake with the bright flavor of oranges

…oranges Servings: 12 Calories: 361kcal Author: Judith Hannemann Ingredients 8 oz cream cheese softened 1/2 cup shortening 1 2/3 cups granulated sugar 2 eggs 2 1/4 cups all-purpose flour 1…

Filed Under: Cakes, Desserts Tagged With: desserts, oranges, pound cake

Budget Hamburger Casserole

September 27, 2020 by Judith Hannemann

Great taste from budget ingredients. This hamburger casserole is sure to please.

…tomato soup 10.75 oz each 1 cup shredded mozzarella 1 1/2 cups shredded cheddar cheese 3 cups elbow macaroni US Customary – Metric Instructions Preheat oven to 375F/190C. Lightly spray…

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: ground beef, pasta, tomato soup

Chocolate Chip Banana Nut Muffins

October 7, 2020 by Judith Hannemann

Dress up ordinary banana muffins with chocolate and pecans. Delicious!

…1/2 cups flour 3/4 cups sugar 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 cup mini chocolate chips 1/2 cup chopped pecans or walnuts 1 egg…

Filed Under: Breakfast, Brunch, Cupcakes Tagged With: banana, chocolate, muffins, pecan

Pretzel Sandwich Rolls

December 9, 2020 by Judith Hannemann

A great versatile roll that's easy to make

…2 1/4 tsp active dry yeast 2 tsp sugar 3 tbs extra virgin olive oil 3 1/2 cups bread flour about 15 1/2 ounces, lightly spooned into cup 1 teaspoon…

Filed Under: Breads Tagged With: pretzels, rolls, yeast breads

No-Knead Peasant Bread

January 24, 2021 by Judith Hannemann

Even if you don't have bread-baking skills, you can make this easy peasant bread.

…Judith Hannemann Ingredients 3 cups bread flour 1 1/2 tsp salt 1/2 tsp yeast 1 1/2 cups lukewarm water US Customary – Metric Instructions Mix the dry ingredients in a…

Filed Under: Breads Tagged With: easy bread recipes, yeast breads

Garlic Parmesan Swirls

February 21, 2021 by Judith Hannemann

An awesome new take on garlic bread.

…than spreading a loaf of Italian bread with soft butter and garlic–and maybe a sprinkling of parsley–but it’s not that much more complicated. Tips For Making Roll-Ups Ideally, you want…

Filed Under: Breads, Brunch, Side Dishes, Vegetarian Dishes Tagged With: garlic, parmesan, yeast breads

Anthony Bourdain’s Beef Bourguignon

March 7, 2021 by Judith Hannemann

This delicious beef stew is worth all the effort.

…starts to boil, return the meat and its accumulated juices to the pot, and add the carrots, garlic and the bouquet garni. Add 1 1/2 cups of water (and about…

Filed Under: Beef, Comfort Foods Tagged With: beef, comfort foods, stews

Congo Bars

April 7, 2021 by Judith Hannemann

Congo bars are an easy bar cookie that's ooey and gooey and loaded with chocolate.

…Calories: 521kcal Author: Judith Hannemann Ingredients 2/3 cup unsalted butter melted and slightly cooled 2 1/4 cup brown sugar 3 eggs 2 3/4 cups flour 2 1/2 tsp baking powder…

Filed Under: Cookies, Desserts Tagged With: bar cookies, chocolate, snacks

Shrimp & Zucchini With Orzo

May 19, 2021 by Judith Hannemann

Shrimp and zucchini with orzo is a great one-pan meal.

…(about 2 cups) 1/4 tsp salt 2 cloves garlic finely chopped 3/4 cup uncooked orzo pasta 1 1/2 cups reduced sodium chicken stock 1 lb uncooked large shrimp peeled deveined…

Filed Under: Pasta, Seafood, Skillet Dinners Tagged With: one-pan meals, pasta, shrimp

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