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Home » You searched for label/peanut butter cups » Page 62

Search Results for: label/peanut butter cups

Linda’s Drop Gingerbread Cookies

November 6, 2012 by Judith Hannemann

…the recipe and the results are good. Linda’s Drop Gingerbread Cookies 1 cup shortening 1 1/2 cups dk brown sugar 1 1/2 teaspoons of baking soda 1 1/2 teaspoons ground…

Filed Under: Uncategorized Tagged With: Christmas, drop cookies, drop gingerbread, easy cookies, gingerbread, holiday baking

Beef Barley Soup

September 16, 2012 by Judith Hannemann

Beef Barley Soup

…I just add about 2 cups of water, a bay leaf, a large beef shin bone, a small onion, some celery, some salt, and a couple of peppercorns to my…

Filed Under: Beef, Comfort Foods, Soups Tagged With: barley, beef barley soup, beef stock, soup

Chocolate Orange Haystacks

August 5, 2012 by Judith Hannemann

…be to toast the coconut, but you don’t have to do that; they’re good just as they are. Chocolate Orange Haystacks 1 1 /2 cups semi-sweet chocolate chips 2 tbs…

Filed Under: Uncategorized

Lemon Poppy Seed Muffins

April 21, 2012 by Judith Hannemann

Lemon Poppyseed Muffins 2/3 cup sugar Zest of 1 lemon Juice of 1 lemon 3/4 cup buttermilk 2 cups flour 2 tsp baking powder 1/4 tsp baking soda 1/4 tsp…

Filed Under: Uncategorized

Creamy Chicken Tortellini

September 16, 2015 by Judith Hannemann

Creamy Chicken Tortellini

…dinners Cuisine: Italian Keyword: chicken recipe, skillet dinner, tortellini Servings: 4 Calories: 655kcal Author: Judith Hannemann Ingredients 1 pkg refrigerated chicken tortellini 3 cups rich chicken stock i.e. College Inn…

Filed Under: Chicken, Comfort Foods, Everyday Meals, Pasta, Skillet Dinners Tagged With: 30-minute meals, chicken, cream sauce, pasta, tortellini

Chicken Fried Steak with Country Cream Gravy

October 2, 2015 by Judith Hannemann

Chicken Fried Steak

…thick 2 eggs beaten 1/4 cup oil 2 cups chicken stock 1/2 cup cream 1 tsp onion salt 1/2 tsp thyme -OR- leaves from about 4 sprigs 4-inches long fresh…

Filed Under: Beef, Comfort Foods, Everyday Meals, Skillet Dinners Tagged With: beef, chicken fried steak, cream gravy

Cheesy Beef & Potatoes Casserole

October 25, 2015 by Judith Hannemann

Cheesy Beef & Potatoes

…thin (about 3 cups) 10.75 oz cream of mushroom soup 1/4 cup cream 1/2 cup beef stock 1 1/2 cups shredded sharp cheddar cheese Instructions Lightly grease an 11 x…

Filed Under: Beef, Comfort Foods, Everyday Meals, Slow Cooker Tagged With: beef, casseroles, potatoes

One-Pan Stroganoff

November 13, 2015 by Judith Hannemann

Skillet Stroganoff

…it has to hold over 3 cups of liquid plus a half a bag of egg noodles. What happens is the “sauce” reduces as the noodles cook. Just make sure…

Filed Under: Beef, Comfort Foods, Skillet Dinners Tagged With: ground beef, noodles, stroganoff

No-Bake Chocolate Peppermint Squares

December 6, 2015 by Judith Hannemann

Chocolate Peppermint Squares

…424kcal Author: Judith Hannemann Ingredients CRUST 1 1/2 cups vanilla wafer crumbs 1/4 cup 1/2 stick unsalted butter 2 tbs sugar PEPPERMINT LAYER 8 oz cream cheese softened 1/2 cup…

Filed Under: Desserts Tagged With: chocolate, Christmas, no-bake desserts, peppermint

Sausage and Peppers with Cheesy Rice

February 7, 2016 by Judith Hannemann

Delicious and filling. Uses leftover rice and chicken sausage and is ready in 15 minutes

…Servings: 6 Calories: 400kcal Author: Judith Hannemann Ingredients 1 lb fully cooked chicken sausage sliced in 1/4-inch slices 1 cup sliced mushrooms 2 cups bell peppers I mixed 3 colors…

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: chicken sausage, rice, skillet dinners

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