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The Midnight Baker

Easy to make main meal and dessert recipes.

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Home » You searched for label/peanut butter cups » Page 56

Search Results for: label/peanut butter cups

Asian BBQ Pork Loin

April 7, 2019 by Judith Hannemann

Simple yet scrumptious Asian-style pork loin is so simple to make.

…tsp garlic powder 1/2 tsp salt 1/4 tsp pepper Sauce 1 tbs butter 1/4 cup finely chopped onion 1/3 cup honey 1/2 cup ketchup 1 pinch Chinese 5-spice powder 1…

Filed Under: Everyday Meals, Pork Tagged With: Asian dishes, bbq, pork

Lemon Parmesan Asparagus

April 17, 2019 by Judith Hannemann

Lemon and Parmesan cheese are the perfect flavor for this roasted asparagus.

…available frozen or canned (BIG YUCK). However nothing ever beat fresh. I’ve always served this simply steamed. No sauces, butter, nada. Lately though I’ve been simply roasting it with a…

Filed Under: Side Dishes Tagged With: asparagus, easter, parmesan, side dishes

Chicken and Pasta Casserole

June 30, 2019 by Judith Hannemann

This cheesy chicken and pasta casserole is a bug hit with kiddos and grown ups alike.

…thin strips roughly the size of your little finger 1 tbs smoky paprika 2 tbs olive oil salt and freshly ground black pepper For the sauce: 3 tbs butter 3…

Filed Under: Chicken, Comfort Foods, Everyday Meals, Pasta Tagged With: casseroles, chicken, pasta

Creamy Sirloin Steak with Mushrooms

August 14, 2019 by Judith Hannemann

Sirloin steak in a creamy mushroom sauce to die for and all in one skillet.

…Sauce: 8 oz button mushrooms 8 oz creme fraiche see notes 1 tbs Dijon mustard 1 tbs horseradish cream 2 tbs onion 1 tbs butter 1 tbs olive oil US…

Filed Under: Beef, Everyday Meals, Skillet Dinners Tagged With: beef, mushrooms, sirloin

Copycat Almond Schmear

August 28, 2019 by Judith Hannemann

Copycat version of the popular almond pastry filling that's made with widely available ingredients

…American Keyword: almond pastry filling, copycat recipe, pastry filling recipe Servings: 20 Calories: 125kcal Author: Judith Hannemann Ingredients 8 oz almond paste 1/2 cup unsalted butter softened 1/2 cup sugar…

Filed Under: Cakes, Condiments, Cookies, Cupcakes, Desserts, Dips/Sauces/Dressings Tagged With: almond, copycat recipes, pastry filling

Cheese Coins

September 4, 2019 by Judith Hannemann

Cheddar cheese cookies that are perfect snacks

…unsalted butter cut in chunks 1/4 tsp salt 1/4 tsp hot sauce or a pinch of cayenne pepper 1 cup flour US Customary – Metric Instructions Process cheese until it…

Filed Under: Comfort Foods, Cookies Tagged With: cheese, snacks

Cream Puffs

October 6, 2019 by Judith Hannemann

Cream puffs are easy to make and use few ingredients.

…4 oz unsalted butter 1 cup flour 4 eggs Whipped Cream Filling: 1 1/2 cups heavy cream 1/4 cup confectioners icing sugar 1/2 tbs Instant Clear Jel US Customary -…

Filed Under: Desserts Tagged With: choux pastry, desserts, french pastry

Tea Cookies

December 4, 2019 by Judith Hannemann

Three kinds of cookies with one easy dough! Make one or all!

…oz flour 6 oz soft butter 2.5 oz sugar 2.5 oz semolina For Almond Cookies (half the dough): 1 tsp almond extract 1.75 oz sliced almonds For Lemon Cookies (half…

Filed Under: Cookies Tagged With: baking, Christmas, cookies

Chocolate Mousse Cake

December 15, 2019 by Judith Hannemann

Chocolate mousse cake is so easy to make, it'll appear on your table often. Spectacular dessert for the holidays.

…Servings: 8 Calories: 662kcal Author: Judith Hannemann Ingredients Cake: 1 oz cocoa powder 3 tbs boiling water 4 oz sugar 4 oz self-rising flour 4 oz very soft unsalted butter…

Filed Under: Cakes, Desserts Tagged With: chocolate, Christmas, desserts, mousse

Pasta With Pistou Sauce

January 15, 2020 by Judith Hannemann

Pistou is the French version on pesto. This creamy herb sauce is perfect on pasta.

…find sour cream–just substitute creme fraiche. There are a few ways to make your own. One is to take a cup of heavy cream and add 2 tablespoons of buttermilk….

Filed Under: Pasta, Vegetarian Dishes Tagged With: pasta, vegetarian

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