…Judith Hannemann Ingredients 1 lb fresh green beans trimmed (see NOTES) 1/2 cup diced bacon 1/4 cup chopped onion 2 cloves garlic minced 3 tbs unsalted butter 1/4 cup chicken…
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Chicken In Arugula (Rocket) Cream Sauce
…Hannemann Ingredients 1 lb chicken tenders or boneless skinless breast cut in thick strips Seasoned flour recipe below 2 tbs olive oil 1 tbs unsalted butter 2 cloves garlic finely…
No-Bake Strawberry Mousse Pie
…NOTES 1/4 cup sour cream see NOTES 1 cup whipped topping For Graham Cracker Crust 1 1/2 cups graham cracker crumbs 6 tbsp melted unsalted butter 2 tbsp granulated sugar…
Deluxe Brownies
…Total Time50 minutes mins Course: Dessert Cuisine: American Keyword: brownie recipe, chewy brownies Servings: 9 Calories: 424kcal Author: Judith Hannemann Ingredients 4 oz unsweetened chocolate chopped 8 tbs unsalted butter…
Italian Chicken Thighs
…salt 1/2 tsp pepper 8 bone-in skin-on chicken thighs 1 tbs unsalted butter 1 tbs minced fresh garlic 1/2 cup dry white wine 3/4 cup chicken stock see NOTES 1/2…
Chocolate Tartlets
…butterfat, there’s some fat saving with American heavy cream which is only 38-40% butterfat. The Recipe Print Recipe Add to Recipe Box Go to Collections Chocolate Tartlets They’re very elegant,…
Creamy Potatoes And Turnips
…small or 1 large Sweede, yellow turnip) 1/2 cup sour cream 2 tbs butter melted 2 tbs chopped fresh chives Instructions Preheat oven to 400 degrees F. Place potatoes in…
Chicken In Lemon Chive Sauce
…Servings: 4 Calories: 556kcal Author: Judith Hannemann Ingredients 2 tbs butter 8 each bone-in chicken thighs skin removed salt and freshly ground black pepper 1 large onion roughly chopped 1…
Hot Spinach Artichoke Dip
…dips Servings: 8 Calories: 347kcal Author: Judith Hannemann Ingredients 1/4 cup onion finely chopped 2 tbs unsalted butter 1/2 tsp paprika 10 oz thawed frozen chopped spinach 1 clove garlic…
Mushroom Galettes
…mushrooms 8 oz white mushrooms 2 large portobello mushroom caps 3 tbs oil 2 tbs butter 1 tsp salt 1/2 tsp pepper 14 oz creme fraiche see NOTES 1/2 cup…












