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Home » You searched for label/peanut butter cups » Page 24

Search Results for: label/peanut butter cups

Maple Orange Glazed Roasted Carrots & Parsnips

September 23, 2016 by Judith Hannemann

Savory and sweet roasted carrots and parsnips glazed with an orange maple sauce. Easy to make! Great fall side dish.

…Cuisine: American Keyword: carrots, maple glaze, parsnips, roasted vegetables Servings: 4 -6 Calories: 299kcal Author: Judith Hannemann Ingredients 2 cups carrots peeled and cut into 1-inch chunks 2 cups parsnips…

Filed Under: Comfort Foods, Side Dishes, Vegetarian Dishes Tagged With: autumn, fall, maple, orange, roasted vegetables, side dishes

Apple Bars

September 13, 2017 by Judith Hannemann

These apple bars are a taste of fall! Low in fat and made with white whole wheat flour, so they're a healthy choice. May also be made with all-purpose flour.

…The topping resembles crumbs when you make it, but they melt on top of the bars. They are slightly chewy and even though they use very little butter, they have…

Filed Under: Breakfast, Cookies, Desserts Tagged With: apples, bar cookies

Pumpkin Crumb Cake

September 17, 2017 by Judith Hannemann

One of the most delicious pumpkin crumb coffee cakes you'll ever eat.

…sugar 2/3 cup all-purpose flour 2/3 cup regular rolled oats 6 tbsp butter 1/2 cup chopped pecans 2 1/2 cups flour 2 tsp baking soda 1/2 tsp salt 2 tsp…

Filed Under: Cakes, Desserts Tagged With: coffee cakes, pumpkin

British Banoffee Pie

November 6, 2019 by Judith Hannemann

Britain's favorite dessert. What's not to love about toffee and whipped cream?

…leche, Favorite desserts Servings: 8 Calories: 539kcal Author: Judith Hannemann Ingredients Base: 1 1/2 cups digestive/graham cracker crumbs 3 tbs butter melted Toffee Filling: 3 tbs butter 1/4 cup brown…

Filed Under: Comfort Foods, Desserts Tagged With: british traditional foods, caramel, desserts

Buttery Coconut Bars

March 18, 2020 by Judith Hannemann

These coconut bars are rich and sinful, but they use ingredients that you likely have on hand

…Author: Judith Hannemann Ingredients Crust: 2 cups flour 1 cup brown sugar 1 cup butter melted 1/2 tsp salt Filling: 3 eggs at room temp 1 14 oz can condensed…

Filed Under: Cookies, Desserts Tagged With: bar cookies, coconut, desserts

Slow Cooker Chex Snack Mix

November 12, 2014 by Judith Hannemann

Slow Cooker Chex Snack Mix

…cups any shape pretzels 1 cup lightly salted dry roasted peanuts SEASONING 1/2 cup 1 stick preferably unsalted butter, melted 1 tbsp worcestershire sauce 2 tbsp soy sauce 2 tsp…

Filed Under: Appetizers Tagged With: chex party mix, crock pot, holiday party, slow cooker, snack food

No Bake Coconut Cream Pie Parfait

February 17, 2014 by Judith Hannemann

…Hannemann Ingredients 2 cups evaporated milk chilled 2 3.4 oz coconut cream instant pudding mix 1 cup cold water 2 cups 8 oz tub extra-creamy whipped topping CRUST 2 cups…

Filed Under: Desserts Tagged With: coconut, coconut cream pie, Cool Whip, easy desserts, no-bake desserts, sex in a pan

Acorn Squash Cups

October 20, 2013 by Judith Hannemann

Acorn Squash Cups A fall treat! Sweet and buttery. Who doesn’t love the first squash of fall? You can do this technique with any “winter” squash, but by far it…

Filed Under: Side Dishes Tagged With: acorn squash, autumn, fall, roasted acorn squash, squash, winter squash

Fall Festival Pumpkin Pound Cake

September 22, 2012 by Judith Hannemann

Fall Festival Pumpkin Pound Cake

…321kcal Author: Judith Hannemann Ingredients 2 1/2 cups sugar 1 cup vegetable oil 3 eggs 1 – 15 oz can of pumpkin -OR- 1 3/4 cups pumpkin puree 3 cups…

Filed Under: Cakes Tagged With: bundt cakes, pound cake, pumpkin cake, pumpkin pound cake, spice cake

Cream Cheese Chocolate Chip Tube Cake

March 24, 2012 by Judith Hannemann

…Chip Tube Cake 2 1/4 cups unsifted flour 1 1/2 cups sugar 4 eggs 1 cup butter, softened 8 oz. cream cheese, softened 2 tsp baking powder 2 tsp vanilla…

Filed Under: Uncategorized Tagged With: bundt cakes, pound cake

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