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Home » You searched for label/peanut butter cups » Page 14

Search Results for: label/peanut butter cups

Creme Caramel

November 21, 2021 by Judith Hannemann

Creme caramel

…dish around the custard cups–be careful not to get any water in the custard cups. NOTE–this is easier if you put the roasting pan with the custard cups in the…

Filed Under: Desserts Tagged With: custards, desserts, eggs

Slow Cooker Mis’sippi Swiss Steak

November 5, 2014 by Judith Hannemann

…that down to 1 tbs (a 1 oz package of the dressing contains 3 tbs) and used unsalted butter.  I also upped the butter to 6 tbs in this–fat will…

Filed Under: Uncategorized Tagged With: beef, crock pot, slow cooker, swiss steak

Apple Butter BBQ Ribs

October 23, 2014 by Judith Hannemann

Apple Butter BBQ Ribs Ribs done low and slow either on the grill, oven or slow cooker! Ribs have a delicious rub and an extra-special bbq sauce. I’ll start by…

Filed Under: Comfort Foods, Pork, Slow Cooker Tagged With: apple butter bbq sauce, baby back ribs, crock pot, slow cooker

Apple Cinnamon Breakfast Cake

March 30, 2014 by Judith Hannemann

…Apple Cinnamon Breakfast Cake Cake: 1 box (15-18 oz) butter-recipe gold/yellow cake mix 3 eggs 2/3 cup evaporated milk 1/2 cup water 1/3 cup very soft butter Apple Filling: 1…

Filed Under: Uncategorized Tagged With: apple cake, apple cinnamon cake, breakfast, coffee cake, yellow cake mix

Creamy Onion Cheese Casserole

March 5, 2014 by Judith Hannemann

Cheesy Onion Casserole

…my bread was not fresh, I brushed the tops with some melted butter not only for added flavor, but for better browning.   Like grilled cheese with onion soup…YUM Truthfully,…

Filed Under: Side Dishes Tagged With: grilled cheese, onion cheese casserole, onion soup, side dish, Swiss cheese, Thanksgiving recipes

Steak with Herb Butter

July 13, 2013 by Judith Hannemann

Steak with Herb Butter Herb butters are all the rage.  Easy to make and delicious! Lately I’ve been seeing herb butters for seasoning cropping up everywhere–not only for meats and…

Filed Under: Uncategorized Tagged With: butter, fresh herbs, herb butter, seasonings, steak with herb butter

Pan Seared Scallops

March 15, 2013 by Judith Hannemann

…a 10-inch if not 12-inch skillet. Add olive oil and clarified butter over medium to high heat until the oil/butter just begins to smoke. Add the scallops, salt side down,…

Filed Under: Uncategorized Tagged With: clarified butter, easy dinners, Lent, pan seared scallops, quick meals, scallops, seafood, shell fish

Caramel Apple Cheesecake Tart

March 13, 2013 by Judith Hannemann

…all together in a matter of minutes. The most difficult things are the crumbs–kidding of course, but you do have to melt the butter and get out a small saucepan…

Filed Under: Desserts Tagged With: apple desserts, apple pie filling, caramel apples, caramel sauce, cheesecake, easy desserts, french apple pie, pastry, tarts

French Apple Pie Cobbler

February 28, 2013 by Judith Hannemann

…a real winner.UPDATE: I just recently made this and didn’t melt the butter but cut the butter into the cake mix as you would pie crust or crumbs. MUCH better!!…

Filed Under: Desserts Tagged With: apple cobbler, apple pie, apple pie filling, desserts, easy desserts, french apple pie, Jiffy Brand cake mix, yellow cake mix

Stuffed Pork Tenderloin

October 15, 2017 by Judith Hannemann

Succulent pork tenderloin stuffed with a rich buttery soft-bread herb stuffing. It's easy to make too!

…Calories: 368kcal Author: Judith Hannemann Ingredients 3 lbs pork tenderloin OR 1 boneless pork loin 2 tbs melted butter for basting Stuffing: 4 cups fresh soft breadcrumbs see NOTES 1…

Filed Under: Everyday Meals, Pork Tagged With: pork, stuffing

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