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Home » You searched for label/peanut butter cups » Page 13

Search Results for: label/peanut butter cups

Cream Cheese Coffee Cake

April 18, 2021 by Judith Hannemann

Delightful cross between crumb cake and cheesecake!

…that is starting with melted butter. Any time I made them the other way by cutting the butter in, they’d melt and didn’t even look like crumbs. I picked up…

Filed Under: Breakfast, Cakes, Desserts Tagged With: breakfast, cheesecake, coffee cake, dessert

Almond Sandies

September 6, 2014 by Judith Hannemann

Almond Sandies

…recipe. There are too many variations in weight measuring by cups since it depends strongly on how you fill them. Flour should be stirred to aerate it first (whenever you…

Filed Under: Cookies Tagged With: almond sandies, pecan sandies, potato chip cookies, shortbread, tea cookies

Blueberry Lemonade Muffins

July 12, 2014 by Judith Hannemann

…all ingredients except the melted butter. While stirring, add the butter until you get clumps about the size of small peas. You may have to add a tablespoon or 2…

Filed Under: Breakfast, Cakes Tagged With: blueberries, blueberry muffins, breakfast, coffee cake, lemon crumbs

Cracker Barrel Cheesy Chicken and Broccoli

December 8, 2013 by Judith Hannemann

…4 medium breasts, about 6 oz. each 2 cups broccoli florets fresh or frozen 2 tsp seasoned salt 1 1/2 cups Ritz cracker crumbs about 1 sleeve 3 tbsp butter…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: cheddar cheese soup, comfort food, copycat cracker barrel recipe, copycat recipe, cracker barrel, cracker barrel cheesy chicken and broccoli, cracker barrel chicken broccoli casserole, velveeta

Barley Risotto with Leeks and Mushrooms

January 20, 2013 by Judith Hannemann

…a total vegan meal by eliminating the grated cheese and the small amount of butter.   I’d suggest an equal substitution of olive oil (or definitely truffle oil) for the butter. …

Filed Under: Uncategorized Tagged With: barley, healthy meals, leeks, mushrooms, risotto, vegan, vegan entrees, vegetarian, vegetarian entrees, whole grains

Pistachio Lush

October 4, 2015 by Judith Hannemann

Pistachio Lush

…cups whipped topping 1/2 cup toasted almonds optional, but recommended Instructions Preheat oven to 350 degrees F In a large bowl, add the flour and the cut up butter. Using…

Filed Under: Desserts Tagged With: cheesecake, desserts, pistachio

Pumpkin Cake with Molasses Cream Cheese Frosting

November 15, 2017 by Judith Hannemann

This moist pumpkin cake gets even better when topped with this delicious and delicately flavored molasses cream cheese frosting.

…mins Course: Dessert Cuisine: American Keyword: cream cheese frosting, fall desserts, pumpkin cake Servings: 12 Calories: 612kcal Author: Judith Hannemann Ingredients Cake: 1/2 cup unsalted butter softened 2 cups flour…

Filed Under: Cakes, Desserts Tagged With: cakes, desserts, pumpkin, Thanksgiving

Funeral Potatoes

February 16, 2022 by Judith Hannemann

Funeral potatoes

…cream 1/2 cup finely diced onion 1/2 cup butter melted 2 tbs chives the dehydrated kind 2 cups shredded mild cheddar cheese 3 cups slightly crushed corn flakes 2 tbs…

Filed Under: Side Dishes Tagged With: casseroles, potatoes, side dishes

Slow Cooker Stuffed Beef Rolls

September 11, 2014 by Judith Hannemann

Slow Cooker Stuffed Beef Rolls

…6 large beef round cube steaks* 2 cups thickly sliced fresh mushrooms STUFFING 2 cups soft bread crumbs 4 slices crisp-cooked bacon diced 1/4 cup finely chopped onion 1/4 cup…

Filed Under: Beef, Comfort Foods, Everyday Meals, Slow Cooker Tagged With: beef, beef rolls, crock pot, easy meals, rouladen, slow cooker

Easter Leftover Favorites

April 17, 2014 by Judith Hannemann

…the rice cooker pot 1/4 tsp salt 1 tsp oil or butter SAUCE 1/2 cup heavy cream 2 cups whole milk I generally mix 1 1/2 cups milk with 1/2…

Filed Under: Chicken, Pasta, Pork, Soups Tagged With: alfredo, easter, enchiladas, lasagna rolls, leftovers, lo mein, split pea soup

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