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Home » You searched for label/peanut butter cups » Page 12

Search Results for: label/peanut butter cups

Cinnamon Roll Cake

March 9, 2014 by Judith Hannemann

Cinnamon Roll Cake

…water in any cake for the liquid.  It works and it works WELL. Buttery Delight The cake uses a lot of butter. The flavor and the texture is superb and…

Filed Under: Breakfast, Cakes Tagged With: cinnabon rolls, cinnamon roll cake, evaporated milk, Temp-Tations bakeware, temp-tations carved old world

Blueberry Lemon Crumb Cake

December 9, 2013 by Judith Hannemann

…6 tbsp butter melted 1 cup all-purpose flour 1 tbsp grated lemon zest 1/4 tsp lemon extract Cake: 1/2 cup butter at room temperature 1 cup sugar 2 eggs 1…

Filed Under: Desserts Tagged With: blueberries, blueberry coffee cake, blueberry lemon crumb cake, breakfast, coffee cakes, crumb cake, dessert, lemon, snacks

Old Fashioned Crumb Cake

September 12, 2013 by Judith Hannemann

…eggs 1 tsp vanilla 1/2 tsp baking soda 2 tsp baking powder 1/2 tsp salt 1 1/4 cups sugar 2 cups all purpose flour Crumb Topping: 1/4 cup butter melted…

Filed Under: Cakes, Desserts Tagged With: breakfast cakes, butter cakes, coffee cake, crumb cake, desserts, easy cakes, sheet cakes

Hawaiian Rolls

August 27, 2013 by Judith Hannemann

…In microwave or small saucepan, heat milk with butter, until butter melts.  Cool slightly (very warm to the touch). In a large stand mixer fitted with the paddle blade, combine…

Filed Under: Uncategorized Tagged With: dinner rolls, hawaiian rolls, kings hawaiian rolls, sweet rolls, sweet yeast breads, yeast breads

Cheesy Meatballs & Shells Casserole

January 15, 2017 by Judith Hannemann

Meatballs and shells pasta cooked in a creamy cheesy beefy sauce. Total comfort food!

…tbsp butter melted SAUCE 1/4 cup flour 2 tbsp butter 2 cups rich beef stock see NOTES 1 can 10.75 oz cream of mushroom soup (I use reduced sodium) Instructions…

Filed Under: Beef, Comfort Foods, Everyday Meals, Pasta Tagged With: beef, casseroles, cheese sauce, pasta

Confetti Rice

October 18, 2017 by Judith Hannemann

Confetti rice is a colorful and tasty side dish that can also double as a main dish

…you want to make this vegan, then replace the butter with vegan butter, olive oil or coconut oil. And of course use certified vegan vegetable stock in place of the…

Filed Under: Side Dishes, Skillet Dinners, Vegetarian Dishes Tagged With: easy side dishes, rice, vegan, vegetarian

Quick Chicken And Dumplings

April 11, 2018 by Judith Hannemann

Quick and tasty chicken and dumplings

…equivalent parts 2 tbs butter 4 stalks celery cut into 1-inch pieces 2 cups baby carrots 1/4 cup chopped onion 1 bay leaf 2 cups chicken stock 3 tbs flour…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: chicken, comfort food, dumplings

Cherry Berry Pandowdy

August 1, 2018 by Judith Hannemann

Cherry Berry Pandowdy is the perfect dessert for those who struggle with pies!

…Calories: 377kcal Author: Judith Hannemann Ingredients Crust: 1/2 cup slivered almonds 1/4 cup sugar 1 1/4 cups flour 1/4 tsp salt 6 tbs cold unsalted butter cubed 3-5 tbs ice…

Filed Under: Desserts Tagged With: cherries, desserts, pies

Caramel Pecan Rolls

March 17, 2019 by Judith Hannemann

These easy yeast rolls are bursting with yummy caramel and pecan goodness.

…milk 1/4 cup water 2 tbs cornmeal 1/4 cup sugar 1/4 cup unsalted butter 1 tsp salt 3 1/2 to 3/3/4 cups flour 1 packet yeast 1 egg Topping 1…

Filed Under: Breakfast, Brunch, Desserts Tagged With: caramel, pecan, rolls, yeast

Linzer Tart Bars

September 16, 2020 by Judith Hannemann

These quite possibly, taste better than traditional linzer tarts.

…work–and taste good–with butter. Butter is where they primary flavor for these linzer bars comes from. Plus they need to solidify after they cool. Using margarine, or worse yet, “spreads,”…

Filed Under: Cookies Tagged With: bar cookies, holiday baking, linzer tarts

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