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Home » You searched for label/peanut butter cups » Page 10

Search Results for: label/peanut butter cups

Chocolate Loaf

September 11, 2022 by Judith Hannemann

Chocolate loaf

…saying that unsalted butter is the shortening used in this. Resist the urge to use baking spread (YUCK). The butter flavor really comes through in this so it’s a pretty…

Filed Under: Cakes, Desserts Tagged With: chocolate, pound cake

Parmesan Garlic Snack Mix

January 16, 2015 by Judith Hannemann

Cheese & Garlic Snack Mix

…Hannemann Ingredients 4 cups chex-style cereal any variety 2 cups pretzel sticks 2 cups small crackers 6 tbsp butter 1 tbsp garlic powder 1/4-1/2 cup grated Parmesan or Romano cheese…

Filed Under: Appetizers, Slow Cooker Tagged With: cereal snack mix, garlic, parmesan, snack mix, Super Bowl

One-Pan Chicken & Orzo Skillet Dinner

May 13, 2014 by Judith Hannemann

Chicken Orzo Skillet Dinner

…breast with the flour mixture. In a large skillet over medium-high heat, melt the butter. Brown chicken breasts well on each side–don’t worry if the butter becomes brown butter–it’s part…

Filed Under: Chicken, Comfort Foods, Everyday Meals, Skillet Dinners Tagged With: 30-minute meals, chicken, one-pan meals, orzo, skillet dinners

Lemon Butter Pound Cake

November 15, 2015 by Judith Hannemann

Lemon Butter Pound Cake

…Author: Judith Hannemann Ingredients 2 cups sugar 1 cup unsalted butter softened 3 cups flour 4 eggs 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 3/4 cup…

Filed Under: Cakes, Desserts Tagged With: dessert, lemon, pound cake, Thanksgiving

Texas Sheet Cake

July 25, 2018 by Judith Hannemann

Texas sheet cake is great for serving large crowds and a winner for pot lucks.

…2 cups all-purpose flour 2 cups sugar 1 tsp baking powder 1 tsp salt 1/4 tsp baking soda 1 cup butter cubed 1 cup water 2 large eggs 1/2 cup…

Filed Under: Cakes, Desserts Tagged With: cakes, desserts

Iced Pumpkin Bars

October 10, 2018 by Judith Hannemann

These pumpkin bars are a taste of fall and the icing is awesome.

…So now I take the time to sift. Make sure your cream cheese and butter are at room temperature. It’s also best–for all baking not just here–to use unsalted butter….

Filed Under: Cakes, Desserts Tagged With: desserts, fall. autumn, pumpkin

Cold Oven Pound Cake

May 11, 2022 by Judith Hannemann

Cold oven pound cake

…Author: Judith Hannemann Ingredients 3 1/2 cups flour 1 tsp baking powder 1 tsp salt 1 1/2 cups whole milk 2 tsp vanilla 1 1/2 cups unsalted butter 3 sticks…

Filed Under: Cakes, Desserts Tagged With: desserts, pound cakes

Cream of Turkey & Brown Rice Soup

February 28, 2014 by Judith Hannemann

…421kcal Author: Judith Hannemann Ingredients 1 cup uncooked brown rice 2 1/2 cups cold water 1 cup sliced baby carrots 1 tsp olive oil 2 tbs butter 1/2 cup chopped…

Filed Under: Soups Tagged With: bon bon break, brown rice, cream of turkey and brown rice soup, cream soup, rice cooker, soup that is a meal, turkey

Honey Wheat Bread

December 30, 2013 by Judith Hannemann

…machine yeast or Instant Yeast 1/2 cup honey 1/4 cup butter softened 3 tsp kosher salt 2 1/2 cups very warm water 120-130 degrees F 4 1/2 cups whole wheat…

Filed Under: Breads Tagged With: bread baking, bread machine, bread recipe, Fleischmanns yeast, Kitchen Aid mixer, wheat bread, whole grain flours, whole wheat flour, yeast dough

Spinach & Sausage Nibblers

January 30, 2013 by Judith Hannemann

…sheet and bake for 10-12 minutes. If you prefer to make the cups from phyllo sheets, you will need approximately 12 sheets and 1/4 cup melted butter and a mini…

Filed Under: Uncategorized Tagged With: appetizers, cheese, crescent roll dough, easy snacks, phyllo dough, sausage, snacks, spinach, Super Bowl Party food

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