…addition. Fold in pecans. Pour into crust; sprinkle with reserved crumb mixture. Place springform pan in a large baking pan; add 1 inch of hot water to larger pan. Bake…
Search Results for: label/pan seared scallops
Rosemary Chicken with Portabella Mushrooms
Rosemary Chicken with Portabella Mushrooms Restaurant-quality chicken dinner that’s made in one pan with pantry ingredients. Doesn’t get better than this! Easy But Gourmet! I do love me some one-skillet…
Strawberry Oat Bars
…in a larger pan since there was an awful lot of crumb mixture for the stated 9×9-inch pan, which may be a typo on that site since she converted from…
One-Pan Chicken & Orzo Skillet Dinner
One-Pan Chicken & Orzo Skillet Dinner Tasty chicken and pasta skillet dinner cooks in one pan and is ready in 30 minutes! I’m not much into fussing anymore–I like quick,…
Slow Cooker Braised Short Ribs
…of slow cooking (namely a watery sauce). The very first thing I do with any slow-cooked meat is brown it well and deglaze the pan. This results in a much…
Braised Beef with Onion Mushroom Gravy
…olive oil. Dredge meat in seasoned flour mixture and add to pan. Do not overcrowd the pan; brown in shifts if necessary. (if you brown in shifts, you may need…
Coco Lemon Pound Cake
…light cream/half and half/milk -OR- fresh lemon juice Additional ingredients: 1 cup toasted coconut Preheat oven to 350 degrees. Spray or grease a Bundt pan or 10-inch tube pan. Set…
Chicken Marsala
…mushrooms and garlic. Deglaze pan with wine. Add browned chicken breast back to pan. Bring to boil, reduce heat, cover and simmer for 30 min. Remove chicken from pan. Add…
Finlandia™ Imported Butter Makes Everything Better
…brownie bits, they’re called fond, that remain in the pan. I reduce the wine till the pan is almost dry. Chicken stock, garlic and herbs are added at this point,…
Rib Eye Stroganoff
…and non-stick pans won’t give you the fond/burny bits. I use the old reliable–a cast iron pan. That works the best and I suggest you use one too. Fresh Is…
