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Home » You searched for label/pan seared scallops » Page 3

Search Results for: label/pan seared scallops

Copycat Shake-N-Bake

April 20, 2022 by Judith Hannemann

Copycat Shake-N-Bake

This copycat shake-n-bake uses ingredients you already have in your pantry. Copycat Shake-N-Bake: Economical Shake-N-Bake has been around for ages. I’m old enough to remember when it first appeared on…

Filed Under: Dips/Sauces/Dressings Tagged With: air fryer, seasoned coatings

10-Minute Honey Garlic Shrimp

June 10, 2018 by Judith Hannemann

This delicious honey garlic shrimp is done in 10 minutes flat!

…shrimp and olive oil. Season the shrimp with salt and ground pepper and toss to coat. Heat a pan over medium-high heat. Place the shrimp into the pan in an…

Filed Under: Seafood, Skillet Dinners Tagged With: asian dinners, shrimp, skillet dinners

French Onion Burgers

January 3, 2021 by Judith Hannemann

Classic comfort food! Delicious oniony burgers with gravy and roast potatoes. Nothing else necessary/

…Remove patties from the pan and tent with foil to keep warm. In the same pan, increase the heat to medium-high, add the mushrooms. Cook until well seared. Stir in…

Filed Under: Beef, Comfort Foods Tagged With: ground beef, mushrooms, potatoes

Veal Scallopini

September 26, 2021 by Judith Hannemann

Veal scallopini

…or flat-leaf parsley has the best flavor and nothing beat fresh mushrooms that have been seared. And if you use the veal it does that meat justice to be accompanied…

Filed Under: Veal Tagged With: skillet dinners, veal

Maryland Seafood Bake

April 20, 2014 by Judith Hannemann

…Basically what this is is a savoury bread pudding.  It’s packed with crab and shrimps.  But you don’t have to stop there!  Add some scallops too if you have them,…

Filed Under: Uncategorized Tagged With: bread pudding, crab cakes, fish cakes, light dinners, maryland crab cakes, quiche, seafood stuffing

Gourmet 3-Cheese Macaroni & Cheese

January 31, 2016 by Judith Hannemann

Asiago, Fontina and Bleu cheeses combine for a very grown-up version of an American classic

…and macaroni, stirring to blend well. Place in prepared pan. Melt the remaining 1 tbs of butter in a small saucepan. Add panko crumbs and toss to coat. Sprinkle buttered…

Filed Under: Comfort Foods, Everyday Meals, Pasta, Vegetarian Dishes Tagged With: asiago, casseroles, fontina, pasta

Korean Style Beef Tips

March 31, 2019 by Judith Hannemann

Delicious beef tips marinated in a Korean-style marinade makes a tasty and different dinner

…overnight. Pat meat and onions dry. Heat the vegetable oil in a large heavy skillet over medium-high heat. Add the meat and onions and cook until nicely seared on all…

Filed Under: Beef, Everyday Meals Tagged With: asian food, beef, flank steak

Roasted Red Pepper Relish

June 2, 2021 by Judith Hannemann

Relish made with roasted red bell peppers

…of oil–and that’s optional–and place them on the grill over a medium heat making sure to turn them so they’re evenly seared. In the oven, do the same as the…

Filed Under: Condiments, Grilling, Vegetarian Dishes Tagged With: bell peppers, grilling, relishes

Gastrolux Recipes

…cook until set.  Turn egg to set the other side.  Remove egg “pancake” from pan to a plate and let cool. When egg pancake is cool enough, cut into thin…

New York Cheesecake

May 4, 2012 by Judith Hannemann

…cream and stir to blend. Scrape down sides and beat well. Set prepared springform pan in a large roasting pan. Pour batter into pan. Set pan in oven and fill…

Filed Under: Uncategorized Tagged With: cheesecake, Junior's, Polytechnic Institute of NYU

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