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Home » You searched for label/pan seared scallops » Page 6

Search Results for: label/pan seared scallops

Grown Up (Gourmet) Burgers

September 15, 2019 by Judith Hannemann

Hamburgers go to the next level with the addition of herbs and spices.. These burgers are delicious!

…this and will add another dimension of flavor. Equally, they are good made on the stovetop as well. I used a grill pan. Just as an aside, that was the…

Filed Under: Beef, Everyday Meals, Skillet Dinners Tagged With: burgers, ground beef

Beef Patties With Onion Gravy

March 6, 2022 by Judith Hannemann

Beef patties with onion gravy

…Heat the same pan you used for the celery and onions over medium high heat. Brown patties on both sides. Remove from the pan. In the same pan, cook the…

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: beef, comfort food, skillet diners

Tarragon Chicken with Chardonnay Cream Sauce

May 16, 2015 by Judith Hannemann

…pepper. Add chicken back to the pan, reduce heat, cover and simmer for 30 minutes. Remove chicken from pan and discard crushed garlic clove. Reduce pan drippings about 50%–this will…

Filed Under: Chicken, Skillet Dinners Tagged With: chardonnay, chicken, cream sauce, skillet dinners

English Toffee–A BHG Classic

December 7, 2014 by Judith Hannemann

…1/2 cup coarsely chopped nuts in pan. Set pan aside. Butter sides of a heavy 2-quart saucepan. In saucepan melt butter. Add sugar, water, and corn syrup. Cook and stir…

Filed Under: Candy Tagged With: better homes & gardens cookbook, bhg, bhg cookbook, butter brickle, candy, english toffee

Slow Cooker Classic Pot Roast

February 12, 2014 by Judith Hannemann

…Skim the fat off the chilled pan juices and reheat the veggies and meat in a pan on the stove. When heated through, remove the meat & veggies and proceed…

Filed Under: Beef, Comfort Foods, Everyday Meals, Slow Cooker Tagged With: classic American dinners, crock pot, crock pot pot roast, pot roast, slow cooker, slow cooker pot roast, Sunday dinners

Eggplant Parmesan

August 13, 2012 by Judith Hannemann

…to use a 11 x 7 or 13 x 9-inch pan. The judgement is left up to you. Spray whatever pan you are using with non-stick spray. Begin by coating…

Filed Under: Comfort Foods, Vegetarian Dishes

Raspberry Cheese Tart

January 3, 2016 by Judith Hannemann

Raspberry Cheese Tart

…sweeter than pastry filling. I decided a fancier presentation was in order so I used an oblong tart pan. My pan measured 11 x 7-inches approximately so if you don’t…

Filed Under: Desserts Tagged With: cheesecake, dessert, raspberry

Yorkshire Pudding

April 15, 2016 by Judith Hannemann

Yorkshire pudding is a British staple with a Sunday roast beef.

…oven to 450 degrees F Place appropriate amount of whatever fat you’re using in an appropriate-sized skillet or pan (see NOTES) Place pan with fat in preheated oven. Let the…

Filed Under: Brunch, Comfort Foods, Side Dishes Tagged With: british traditional foods, popovers, side dishes

Santa Fe Chicken

June 18, 2017 by Judith Hannemann

Santa Fe chicken is loaded with a great southwestern veggie combo and gobs of cheddar cheese

…cooked and should read 170℉ in the center (if not, cover and cook over low heat until done). Remove chicken from pan and keep warm. In the same pan, over…

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: chicken, santa fe, tex mex

Earthquake Cake (Nuclear Option)

September 3, 2017 by Judith Hannemann

Earthquake cake is a flavor explosion in your mouth--gooey, creamy and nutty! In a word, fabulous!

…people who don’t like the stuff. Deep Pan Is A Must I would advise using the deepest oblong pan you have. This cake rises and explodes somewhat so you could…

Filed Under: Cakes, Desserts Tagged With: cakes, chocolate, desserts

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