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The Midnight Baker

Easy to make main meal and dessert recipes.

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Home » You searched for label/one-dish meals » Page 45

Search Results for: label/one-dish meals

Double Cheese Chili Cheese Dog Subs

September 30, 2016 by Judith Hannemann

King of the chili cheesedog has double the cheese and baked in a sub roll.

…things to eat, but when I saw Creole Contessa’s Baked Chili Dogs, they looked so good my mind changed about this dish. I decided I was going to use small…

Filed Under: Comfort Foods, Everyday Meals Tagged With: casseroles, chili, hot dogs, subs

Creamy Butternut Squash Soup

October 2, 2016 by Judith Hannemann

Nothing says "fall" better than roasted butternut squash made into a creamy soup!

…best suited to a side dish than to a soup due to it’s watery texture. Preparing The Squash Ever tried to peel a butternut squash? Since that’s time out of…

Filed Under: Uncategorized

Pumpkin Praline Cheesecake

November 6, 2016 by Judith Hannemann

This creamy pumpkin cheesecake with a to-de-for praline topping is a perfect holiday dessert.

…to stern Have a large roasting pan to use for the waterbath. Place a folded kitchen towel, dish cloth or washcloth in the center to set the springform pan on….

Filed Under: Cakes, Desserts Tagged With: cheesecake, desserts, praline, pumpkin, Thanksgiving

Chocolate Butterfinger Poke Cake

November 27, 2016 by Judith Hannemann

Perfect for chocolate lovers and Butterfinger lovers alike! This poke cake not only has crushed Butterfingers on top, the cake itself is a copycat of the candy bar!

…9 or 11 x 7-inch baking dish. See NOTES if using 11 x 7 pan. Make cake according to box directions. Remove from oven and let the cake cool. Using…

Filed Under: Uncategorized Tagged With: butterfingers, chocolate cake, poke cake

Deviled Chicken

February 22, 2017 by Judith Hannemann

Deviled chicken is outstandingly delicious. Simple ingredients but awesome flavor.

…of the best chicken dishes I have ever made! The only reason I didn’t glom the entire thing was I promised a friend a couple of pieces! Use A Great…

Filed Under: Chicken Tagged With: chicken, dijon mustard

Sweet and Sticky Ribs

February 19, 2017 by Judith Hannemann

These sweet and sticky ribs have a secret ingredient for awesome flavor. Make them in the Instant Pot or slow cooker!

…let the ribs sit in the pot for 5 minutes, then release the pressure. Remove the ribs to a baking dish and slather them on both sides with BBQ sauce…

Filed Under: Pork, Slow Cooker Tagged With: crock pot, instant pot, pork, ribs, slow cooker

Margharita Chicken

March 15, 2017 by Judith Hannemann

Herb marinated margharita chicken breast stuffed with gobs of cheese, tomatoes and basil

…beat. Fresh basil is also part of the “look” of this dish too. You can usually find the whole basil plant over by the tomatoes in most produce sections. The…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: basil, cheese, chicken breast, tomatoes

London Chicken

March 26, 2017 by Judith Hannemann

One of the most delicious and easy chicken dinners you'll ever make! Only 3 ingredients!

…minutes mins Cook Time40 minutes mins Total Time50 minutes mins Course: Chicken, Everyday Meals Cuisine: American Keyword: chicken recipe Servings: 4 Calories: 286kcal Author: Judith Hannemann Ingredients 4 boneless skinless…

Filed Under: Chicken, Everyday Meals Tagged With: chicken, cooking sherry, mushroom soup

Cool-A-Coo Dessert Bars

March 24, 2017 by Judith Hannemann

These Cool-A-Coo bars are a hack of the famous and delicious ice cream treat sold at Dodger Stadium. This one substitutes cheesecake for the ice cream.

…7-inch baking dish. In a large bowl, combine the oats, flour, baking soda and brown sugar, mixing well. Cut in the butter until the mixture resembles small crumbs; press into…

Filed Under: Desserts Tagged With: baseball, cheesecake, desserts, Dodgers, ebbets field

Orange Beets

May 5, 2017 by Judith Hannemann

Jazz up your beets with tangy orange!

…dishes Cuisine: American Keyword: beets, orange beets, oranges, side dishes Servings: 4 Calories: 219kcal Author: Judith Hannemann Ingredients 2 cans about 14 oz each whole beets, reserve 1/4 cup of…

Filed Under: Side Dishes Tagged With: beets, oranges, side dishes

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