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Home » You searched for label/nut muffins » Page 2

Search Results for: label/nut muffins

Pumpkin Cheesecake Muffins

April 28, 2012 by Judith Hannemann

…muffins. Bake 35-40 min for Texas sized muffins (check for doneness at minimum time). Remove from oven and cool on racks. Nutrition Serving: 1serving | Calories: 749kcal | Carbohydrates: 91g…

Filed Under: Breads, Breakfast, Desserts Tagged With: cheesecake filling, cheesecake muffins, pumpkin cheesecake muffins, pumpkin muffins

Sour Cream Lemon Poppy Muffins

November 4, 2016 by Judith Hannemann

Sour cream gives these lemon poppy muffins their soft and tender texture.

These lemon poppy muffins get their incredible texture from sour cream. Lemon Poppy Muffins A Better Way I love lemon poppy muffins, especially ones I get from the bakery. However,…

Filed Under: Breads, Breakfast, Brunch, Cakes Tagged With: lemon, muffins, poppy

Texas Style Banana Crumb Muffins

May 27, 2012 by Judith Hannemann

…completely. Makes 6 large muffins. For Regular Sized Muffins Follow the above instructions, except use a regular-sized muffin pan and bake for 18-20 minutes. This will make 12 regular-sized muffins….

Filed Under: Breakfast, Brunch, Desserts Tagged With: banana muffins, breakfast, muffins

Bacon Hashbrown Muffins

September 10, 2013 by Judith Hannemann

…on rack 10 minutes. Run a knife around the edge of each muffin to remove. Serves 3 (2 muffins each). Makes 6 muffins Nutrition Serving: 2muffins | Calories: 473kcal |…

Filed Under: Breakfast, Brunch, Comfort Foods, Side Dishes Tagged With: bacon, breakfast, breakfast muffins, eggs, hash brown potatoes, portable breakfasts, quick breakfast

Open-Faced Welsh Rarebit Muffins

December 23, 2018 by Judith Hannemann

A quick and energy-filled meatless meal. Welsh rarebit tops meaty portabello mushrooms and savory tomatoes.

…works well too. I toasted my English muffins so they’d be a bit crunchy and if you do use English muffins, I’d advise toasting them because it brings out some…

Filed Under: Breakfast, Brunch, Everyday Meals, Vegetarian Dishes Tagged With: breakfast, mushrooms, tomatoes, vegetarian

Whole Grain English Muffin Mini Pizzas

September 20, 2017 by Judith Hannemann

These mini pizzas are great for a quick healthy snack. Made with whole-grain English muffins.

…of arugula because it has a deep earthy flavor and whole grain English muffins have a slightly sweet nuttiness. And those flavors go so well with the sauce, tomatoes and…

Filed Under: Appetizers, Brunch, Pizza Tagged With: appetizers, bacon, english muffins, pizza

Lemon Poppy Seed Muffins

April 21, 2012 by Judith Hannemann

…400 degrees for 15-18 min for the regular size muffins or 25-30 min for the Texas style muffins.  Remove muffins from pans after baking and cool completely on racks.  …

Filed Under: Uncategorized

Ricotta Lemon Poppy Muffins

September 2, 2012 by Judith Hannemann

…Recipe makes 12 Texas-style muffins or 24 regular size.   Ricotta Lemon Poppy Muffins 1 box lemon, yellow or white cake mix 1 pkg instant lemon-flavored instant pudding  4 eggs…

Filed Under: Uncategorized Tagged With: breakfast, cake mix, easy muffins, lemon muffins, lemon poppy muffins, poppy seed muffins, quick bread

Coffee Pecan Muffins

January 23, 2013 by Judith Hannemann

Coffee Pecan Muffins What a great muffin for a morning breakfast! Brown sugar, pecans and strong coffee (you can use espresso too) flavor these energy-filled muffins.  Topped with more pecans…

Filed Under: Uncategorized Tagged With: breakfast, coffee, muffins, nut muffins, quick breads

White Chocolate Macadamia Nut Cookies

September 8, 2012 by Judith Hannemann

…nuts. Cookie base lends itself to many additions. I’ve used it for raisin/walnut, pineapple/coconut/macadamia nut, and yes, even the old standby Toll House-like cookies. These will not last–eat up! Print…

Filed Under: Cookies Tagged With: cookies, holiday baking, white chocolate macadamia nut cookies

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