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The Midnight Baker

Easy to make main meal and dessert recipes.

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Home » You searched for label/my recipe journey » Page 47

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Old Fashioned Strawberry Ice Cream

July 1, 2014 by Judith Hannemann

…want, but it will get very VERY hard and icy–which to me is unpleasant to be honest. https://youtu.be/FCOQcXwwBBE The Recipe   Print Recipe Add to Recipe Box Go to Collections…

Filed Under: Comfort Foods, Desserts Tagged With: 4th of july, all-natural strawberry ice cream, dessert, homemade ice cream, strawberries

Strawberry Dump Cobbler

June 24, 2014 by Judith Hannemann

Strawberry Dump Cobbler Nothing says summer like a fruit cobbler made with strawberries! Super easy to make with a hint of cheesecake! I found this recipe on a small group…

Filed Under: Desserts Tagged With: cheesecake, desserts, fruit cobbler, strawberries

Blueberry Bars

July 18, 2018 by Judith Hannemann

Buttery crust, fresh blueberries and a hint of lemon--what's not to love?

…you don’t feel like glazing them–don’t. They’re totally awesome without it. The Recipe   Print Recipe Add to Recipe Box Go to Collections Blueberry Bars Buttery crust, fresh blueberry and…

Filed Under: Cookies, Desserts Tagged With: bar cookies, blueberries, cookies, desserts

No-Bake Lime Cheesecake

January 19, 2022 by Judith Hannemann

No-bake lime cheesecake

…cookies, then good ole graham crackers will do very nicely. Coconut would be good too for a tropical flair. The Recipe   Print Recipe Add to Recipe Box Go to…

Filed Under: Cakes, Desserts Tagged With: cheesecakes, lime, no-bake desserts

No-Bake Tropical Fruit Cheesecake Balls

January 31, 2018 by Judith Hannemann

Delicious and easy to make tropical-flavored cheesecake bites are a perfect snack for Super Bowl Parties or any time!

…serving. One trick I use is to freeze them once they are solid enough. The Recipe   Print Recipe Add to Recipe Box Go to Collections No-Bake Tropical Fruit Cheesecake…

Filed Under: Cookies, Desserts Tagged With: cheesecake, dessert, snacks, Super Bowl

Garlicky Prime Rib

December 10, 2017 by Judith Hannemann

The king of roasts, prime rib, gets a great infused garlic flavor when prepared in a non-traditional way

…the final sear is done right before you seat your guests, so you can start carving immediately. The Recipe   Print Recipe Add to Recipe Box Go to Collections Garlicky…

Filed Under: Beef, Comfort Foods Tagged With: beef, Chanukah, Christmas, garlic, prime rib

4-Ingredient Macaroons

August 23, 2017 by Judith Hannemann

If you've got a late-night hankering for something sweet, these macaroons come together in a jiffy and you probably have the 4 ingredients to make them in your pantry!

…cookie to make a patty shape. You can also use the back of a large spoon if you don’t want to touch them. The Recipe   Print Recipe Add to…

Filed Under: Cookies Tagged With: chocolate, coconut, cookies, macaroons

Hoosier Tart

September 4, 2022 by Judith Hannemann

Hoosier tart

…blends beautifully with the rich vanilla creaminess of the filling. In fact I think it’s the nicest part of this dessert. The Recipe   Print Recipe Add to Recipe Box…

Filed Under: Desserts Tagged With: desserts, pies

Chocolate Raspberry Crisp

February 12, 2020 by Judith Hannemann

An easy dessert that combines the flavors of dark chocolate and raspberry.

…always be edible and delicious. The Recipe   Print Recipe Add to Recipe Box Go to Collections Chocolate Raspberry Crisp What’s better than chocolate with raspberries? Prep Time10 minutes mins…

Filed Under: Desserts Tagged With: chocolate, easy desserts, raspberry

Bracciole

March 25, 2018 by Judith Hannemann

Bracciole only looks complicated to make but it' quick, easy and delicious!

…I came from a heavily Italian area of Brooklyn New York too!!! The Recipe   Print Recipe Add to Recipe Box Go to Collections Bracciole Braciole is a beef steak…

Filed Under: Beef, Everyday Meals Tagged With: beef, Italian food, skillet diners

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