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The Midnight Baker

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Home » You searched for label/my recipe journey » Page 44

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Slow Cooker Chicken Ratatouille

July 6, 2016 by Judith Hannemann

Just add chicken and fresh garden veggies to your slow cooker and voila--a chicken version of ratatoulle. Healthy and delicious.

…crock pot recipes involve more than just “dump and go.” I have found you will get more flavor in the recipe if you brown the meat first, then deglaze the…

Filed Under: Chicken, Slow Cooker Tagged With: chicken, crock pot, ratatouille, slow cooker

Fresh Nectarine Cobbler

July 8, 2016 by Judith Hannemann

Nectarines spell summer and what better way to use them than in this simple and tasty cobbler. Peaches may be subbed for the nectarines.

…the top. The Recipe Print Recipe Add to Recipe Box Go to Collections Fresh Nectarine Cobbler Fruit cobblers are a traditional summer dessert and nectarines take center stage in this…

Filed Under: Desserts Tagged With: fruit cobblers, nectarines, peaches

Cajun Shrimp and Rice

May 3, 2020 by Judith Hannemann

A shrimp and rice dish that's sure to become a hit. Other meats may be substituted for the shrimp.

…to this dish. Basmati works well too, but if all you have is regular long-grain white rice, use that. It will still have wonderful flavor. The Recipe   Print Recipe…

Filed Under: Comfort Foods, Seafood Tagged With: cajun, rice, seafood, shrimp

Florentine Eggs–Perfect Poached Eggs

December 5, 2021 by Judith Hannemann

Florentine Eggs

…poachers (affiliate link). I have them and they work pretty well. The Recipe Print Recipe Add to Recipe Box Go to Collections Florentine Eggs Elegant and easy breakfast or brunch…

Filed Under: Breakfast, Brunch Tagged With: bacon, breakfast, eggs, spinach

Chalupas

April 27, 2022 by Judith Hannemann

Chalupas

…in the recipe instructions gives a pretty standard ground beef taco filling., however, that comes before the shaping so you’d have to watch the whole thing. The Recipe   Print…

Filed Under: Beef, Everyday Meals Tagged With: chalupas, mexican food

Cheesy Pesto Bacon Pasta Bake

October 8, 2017 by Judith Hannemann

This pasta bake is a cheese lover's dream! Delicious pesto-flavored sauce and bacon make it a winner. Can be frozen too!

…product instead. Sadly, there is no way to make this vegan–meaning where it would taste good. The Recipe   Print Recipe Add to Recipe Box Go to Collections Cheesy Pesto…

Filed Under: Comfort Foods, Pasta Tagged With: bacon, pasta, pesto

Creamy Lime Macaroon Bars

August 26, 2016 by Judith Hannemann

Slightly tart creamy lime filling sits on top of a coconut macaroon crust. Very refreshing dessert that's different!

…but it’s not necessary to do so. The Recipe Print Recipe Add to Recipe Box Go to Collections Creamy Lime Macaroon Bars This dessert marries key lime cheesecake with a…

Filed Under: Desserts Tagged With: cheesecake, coconut, desserts, lime

Biscuits with Super Sausage Gravy

September 2, 2016 by Judith Hannemann

What makes this biscuit gravy super is not only the amount of sausage, but the added extras!

…The red pepper may be omitted if you don’t want to introduce any heat to the gravy. The Recipe   Print Recipe Add to Recipe Box Go to Collections Biscuits…

Filed Under: Breakfast, Comfort Foods, Pork Tagged With: biscuits, breakfast, sausage

Italian Bake Casserole

September 9, 2016 by Judith Hannemann

Casserole chock full of Italian goodness--pasta, sauce, chicken, sausage, veggies and tons of cheese.

…you’re feeding very young kids who may not appreciate the taste. The Recipe   Print Recipe Add to Recipe Box Go to Collections Italian Bake Casserole Love Italian flavors and…

Filed Under: Chicken, Comfort Foods, Pasta, Pork Tagged With: casserole, cheese, chicken, pasta, sausage

Chicken Corn Chowder

September 1, 2021 by Judith Hannemann

Chicken Corn Chowder

…The best part is that you can rely on pantry items instead of leftovers and it still tastes wonderful. The Recipe   Print Recipe Add to Recipe Box Go to…

Filed Under: Comfort Foods, Soups Tagged With: chicken, corn, soups

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