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The Midnight Baker

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Home » You searched for label/milk » Page 6

Search Results for: label/milk

Banana Split Parfait

November 17, 2013 by Judith Hannemann

…cracker crumbs 1/3 cup melted butter 2 tbsp sugar 6.8 oz instant vanilla pudding mix* two 3.4 oz packages 3/4 cup cold milk* 12 oz evaporated milk, chilled* 20 oz…

Filed Under: Desserts Tagged With: banana cream pie, banana split dessert, Christmas, Cool Whip, easy desserts, easy holiday desserts, instant vanilla pudding, layered desserts, Thanksgiving

Hawaiian Rolls

August 27, 2013 by Judith Hannemann

…from pineapple juice to crushed pineapple to even condensed milk and no pineapple.  Yikes, try to decide.  Anyway I found one that looked simple and easily adaptable for bread machines,…

Filed Under: Uncategorized Tagged With: dinner rolls, hawaiian rolls, kings hawaiian rolls, sweet rolls, sweet yeast breads, yeast breads

Creamy Chicken Rollups

May 14, 2013 by Judith Hannemann

…misleading. I made my own sauce here, employing milk, sour cream and Velveeta (I tend to use Velveeta because it doesn’t separate and I always have leftover, but you could…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: casseroles, cheese sauce, chicken enchiladas, cooked chicken, easy dinners, enchildas, tortillas

Coco Lemon Pound Cake

March 6, 2013 by Judith Hannemann

…for the oil and milk in place of water.  I wasn’t going to sub milk since milk has a tendency to make cakes rubbery unless other adjustments are made.  I…

Filed Under: Uncategorized Tagged With: bundt cakes, cake, cake mix, desserts, easy cakes, lemon cake, lemon cake mix, pound cake, snacks

No-Bake Chocolate Peppermint Squares

December 6, 2015 by Judith Hannemann

Chocolate Peppermint Squares

…finely crushed peppermint candy cane -OR- starlight mints 2 tbs milk 1/3 cup sugar 1 1/4 cup whipped topping CHOCOLATE LAYER 1 pkg 4-serving size instant chocolate pudding 1 3/4…

Filed Under: Desserts Tagged With: chocolate, Christmas, no-bake desserts, peppermint

Chocolate Chip Cookie Cheesecake

December 20, 2015 by Judith Hannemann

Chocolate Chip Cookie Cheesecake

…8 -10 Calories: 236kcal Author: Judith Hannemann Ingredients 1 tbsp envelope unflavored gelatine 3/4 cup cold milk 3 8 oz pkgs each cream cheese, softened 1 cup sour cream or…

Filed Under: Cakes, Desserts Tagged With: cheesecake, chocolate chip cookies, desserts

Jalapeño Popper Chicken

February 21, 2016 by Judith Hannemann

Chicken breast cutlets in a jalapeno cheese sauce. A must for the dip lovers!

…halves 1/2 cup heavy cream or evaporated milk 2 cups dry bread crumb Oil for frying see NOTE SAUCE 1 tbsp butter 1 can 10.75 oz cream of chicken soup…

Filed Under: Chicken, Skillet Dinners Tagged With: chicken, jalapeno, skillet dinners

Spinach Alfredo Chicken

May 20, 2016 by Judith Hannemann

Juicy chicken in a tomato and spinach based creamy alfredo sauce

…3/4 cups of milk, blending so there are no lumps. Add the milk/flour mixture to the pan, stirring until it becomes thick and begins to bubble. Add the cream, stirring…

Filed Under: Chicken, Skillet Dinners Tagged With: alfredo sauce, chicken, diced tomatoes, spinach

Classic French Toast

December 18, 2019 by Judith Hannemann

Classic French toast is easy but elegant to serve for breakfast.

…white bread. Secondly, her egg mixture was pretty basic with just eggs and lots of milk–no other flavorings. I actually learned to make this great breakfast from eating it all…

Filed Under: Breakfast, Brunch Tagged With: challah bread, eggs, holiday breakfasts

Shepherd’s Pie Potato Skins

January 5, 2020 by Judith Hannemann

A potato skin is the base of this novel shepherd's pie.

…enough milk to make creamy potatoes—the amount of milk is approximate. Fill the scooped out potatoes with equal portions of the meat mixture then top each with an equal amount…

Filed Under: Beef, Comfort Foods Tagged With: ground beef, potatoes

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