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The Midnight Baker

Easy to make main meal and dessert recipes.

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Home » You searched for label/milk » Page 4

Search Results for: label/milk

No-Bake Italian Cake

June 3, 2016 by Judith Hannemann

A no-bake cake that's got a creamy pineapple filling sandwiched between wafer cookies. A real picnic or potluck pleaser. Easy too!

…evaporated milk, some people in the UK call “condensed milk“–that is not the same thing! Real whipped cream may be substituted for the non-dairy whipped topping. If you can get…

Filed Under: Cakes, Desserts Tagged With: condensed milk, desserts, no-bake desserts, pineapple

Chicken with Lemon Herb Cream Sauce

June 5, 2016 by Judith Hannemann

Sauteed chicken in a sauce kissed by lemon and a subtle herb flavor. One skillet and 30 minutes is all it takes!

…753kcal Author: Judith Hannemann Ingredients 4 boneless skinless chicken breasts 1/2 cup cream or evaporated milk 1-1 1/2 cups unseasoned bread crumbs see NOTES 2 tbsp olive oil SAUCE 2…

Filed Under: Chicken, Skillet Dinners Tagged With: chicken, cream sauce, lemon sauce, skillet dinners

Biscuits with Super Sausage Gravy

September 2, 2016 by Judith Hannemann

What makes this biscuit gravy super is not only the amount of sausage, but the added extras!

…of milk and the cream to the sausage mixture in the pan. Heat until almost boiling. Stir in the flour/milk mixture and stir until thickened. Cook for 2-3 minutes or…

Filed Under: Breakfast, Comfort Foods, Pork Tagged With: biscuits, breakfast, sausage

Chicken Alfredo Lasagna Rolls

October 19, 2016 by Judith Hannemann

Here's something different to do with that leftover chicken! Lasagna noodles filled with a creamy chicken and spinach filling topped off with a rich, yet easy. alfredo sauce.

…takes is cream, milk, Parmesan cheese and egg yolks. The sauce is actually a custard. I give my recipe in the recipe card and the best thing about that recipe,…

Filed Under: Chicken, Comfort Foods, Everyday Meals, Pasta Tagged With: alfredo, chicken, lasagna

Homemade Condensed Cream Soups

February 26, 2017 by Judith Hannemann

You will never use condensed cream soup out of the can again once you try these easy and delicious homemade versions.

…it’s got an excellent flavor) just add a cup of milk or half-and-half to the concentrate. Cream of Onion Try It In Some Recipes Now that you have these great-tasting…

Filed Under: Slow Cooker, Soups, Tips/Tricks/Methods Tagged With: condensed cream soup, crock pot, slow cooker

Hello Dolly Bars

August 19, 2018 by Judith Hannemann

Delicious bar cookies loaded with chocolate flavor and everything but the kitchen sink!

…magazine advertisement for Eagle Brand condensed milk. I think everyone tried them–at least once. I remember thinking that they’d be cloyingly sweet with all those ingredients. However, much to my…

Filed Under: Cookies, Desserts Tagged With: chocolate, cookies, snacks

Easy Coconut Pie

February 6, 2019 by Judith Hannemann

This delicious and creamy coconut pie goes together in a jiffy.

…mix 1 tsp coconut extract 12 oz cold evaporated milk straight from the can – DO NOT RECONSTITUTE 1 1/4 cup cold milk 1/2 cup shredded coconut 8 oz whipped…

Filed Under: Desserts Tagged With: coconut, desserts, pudding

Espresso Milk Shake

March 24, 2019 by Judith Hannemann

Delicious and easy-to-make milk shake flavored with chocolate and espresso.

…espresso milk shake at home? Prep Time10 minutes mins Total Time10 minutes mins Course: Dessert Cuisine: American Keyword: espresso, frozen drinks, milk shake Servings: 2 Calories: 768kcal Author: Judith Hannemann…

Filed Under: Desserts Tagged With: chocolate, coffee, ice cream

Chicken and Pasta Casserole

June 30, 2019 by Judith Hannemann

This cheesy chicken and pasta casserole is a bug hit with kiddos and grown ups alike.

…old dog new tricks. I’ve been making white sauce, or bechamel sauce if you want to be fancy about it, for years. I always used milk right out of the…

Filed Under: Chicken, Comfort Foods, Everyday Meals, Pasta Tagged With: casseroles, chicken, pasta

Ham and Swiss Quiche

June 14, 2020 by Judith Hannemann

An easy quiche perfect for a weekend breakfast or brunch. Plus tips to make a perfect quiche every time.

…full-fat milk and 50 percent light or single cream). Those two choices will give very good results too. The last is full-fat or whole milk. Stay away from low or…

Filed Under: Breakfast, Brunch, Lunch Tagged With: breakfast, eggs, pies

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