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Home » You searched for label/milk » Page 35

Search Results for: label/milk

Lemon Drizzle Cake

September 8, 2019 by Judith Hannemann

For lemon lovers! This lemon drizzle cake is easy to make/

…temperature plus extra for greasing 8 oz sugar 10 oz self-raising flour 2 tsp baking powder 4 eggs 4 tbs milk 2 lemons finely grated zest only For the glaze:…

Filed Under: Cakes, Comfort Foods, Desserts Tagged With: British food, cakes, desserts, lemon

Chocolate Mousse Cake

December 15, 2019 by Judith Hannemann

Chocolate mousse cake is so easy to make, it'll appear on your table often. Spectacular dessert for the holidays.

…chocolate? Everyone will make room for this dessert so no worries there. Use Good Chocolate This may seem like a no-brainer, but it’s imperative here to use high-quality chocolate. Milk…

Filed Under: Cakes, Desserts Tagged With: chocolate, Christmas, desserts, mousse

Jamaican Coconut Rice

April 15, 2020 by Judith Hannemann

This Jamaican coconut rice dish is so delicious, you won't miss the meat. Very economical too.

…rice recipe, rice side dishes, vegan main course recipes Servings: 4 Calories: 539kcal Author: Judith Hannemann Ingredients 14 oz can coconut milk 1/4 cup water 1/2 teaspoon ground allspice 1/2…

Filed Under: Comfort Foods, Side Dishes, Vegetarian Dishes Tagged With: beans, rice, vegan, vegetarian

Creamy Chicken Rice Soup

May 6, 2020 by Judith Hannemann

Great for using up leftovers and when the cupboard is almost bare

…from leftovers. Evaporated milk is a good substitute for cream and pasta or noodles is a good one for the rice. Any veggies you have will do too. You can…

Filed Under: Chicken, Comfort Foods, Soups Tagged With: chicken, leftovers, soup

Shrimp Florentine

July 1, 2020 by Judith Hannemann

Delicious shrimp with a florentine flairthat's easy and economical enough for a mid-week mea..

…come to 20 minutes or under even with the reduction. It’s 30 minutes or less if you use the lighter creams. Undiluted evaporated milk can be used in a pinch,…

Filed Under: Everyday Meals, Seafood Tagged With: florentine, shrimp, skillet diners

Zucchini Sausage Soup

October 11, 2020 by Judith Hannemann

Use up some of that summer zucchini in this hearty soup

…hot at all. For The Vegans You can use the suggestion in the above paragraph when you don’t use meat at all. And for the cream, nut milks–any variety–would be…

Filed Under: Soups Tagged With: cream soup, sausage, zucchini

Stovetop Chicken Pot Pie

October 21, 2020 by Judith Hannemann

Possibly the best chicken pot pie you'll ever eat! Done on the stovetop so it's quick and easy.

…frozen buttermilk biscuits 1 1/2 cups chicken stock 1 cups half and half or whole milk 3 tbs flour 1 1/2 tsp poultry seasoning 1 chopped small onion 1 cup…

Filed Under: Chicken, Comfort Foods, Everyday Meals, Skillet Dinners Tagged With: chicken, comfort food, skillet dinners

Hawaiian Meatballs

February 28, 2021 by Judith Hannemann

Have a family luau with these easy and tasty Hawaiian meatballs.

…grated fresh ginger 2 eggs 2 tbs milk or cream 1/4 tsp pepper Sauce: 8 oz can pineapple chunks including juice 1 cup dark brown sugar 1/2 cup rice vinegar…

Filed Under: Beef, Everyday Meals, Skillet Dinners Tagged With: bell pepper, meatballs, pineapple

Congo Bars

April 7, 2021 by Judith Hannemann

Congo bars are an easy bar cookie that's ooey and gooey and loaded with chocolate.

Try these gooey congo bars with glass of milk and you’re in heaven. Delicious Congo Bars I can’t say enough how delicious these congo bars are. Recently, someone in one…

Filed Under: Cookies, Desserts Tagged With: bar cookies, chocolate, snacks

Asparagus Ravioli with Almond Brown Butter Sauce

April 21, 2021 by Judith Hannemann

These asparagus ravioli only sound gourmet. They're ridiculously easy!

…6 tbs mascarpone see post for substitute 1/3 cup whole milk ricotta 1/4 cup grated Parmesan or Romano 1 garlic clove finely minced or pressed 1/4 tsp freshly ground pepper…

Filed Under: Pasta, Vegetarian Dishes Tagged With: pasta, ravioli, vegetarian

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