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Home » You searched for label/milk » Page 32

Search Results for: label/milk

Creamy Chicken Tortellini

September 16, 2015 by Judith Hannemann

Creamy Chicken Tortellini

…BOLD Rotisserie 1 cup light cream -or- half and half -or- whole milk 2 cups broccoli florets frozen or fresh 1/4 cup flour 1/2 cup water 2 strips crisp-cooked bacon…

Filed Under: Chicken, Comfort Foods, Everyday Meals, Pasta, Skillet Dinners Tagged With: 30-minute meals, chicken, cream sauce, pasta, tortellini

Loaded Chicken

September 23, 2015 by Judith Hannemann

Loaded Chicken

…cup grated Parmesan cheese 4 oz cream cheese 4 thick slices whole milk mozzarella SEASONED FLOUR 1/2 cup flour 2 tsp garlic powder 1 tsp kosher salt 1/4 tsp pepper…

Filed Under: Chicken Tagged With: casseroles, cheese, chicken

Chicken Fried Steak with Country Cream Gravy

October 2, 2015 by Judith Hannemann

Chicken Fried Steak

…replaced the bit of milk with cream because it just tastes better! There are leftovers, and right now I have a hanker on to reheat those puppies and have a…

Filed Under: Beef, Comfort Foods, Everyday Meals, Skillet Dinners Tagged With: beef, chicken fried steak, cream gravy

Chicken Alfredo Pot Pie

November 4, 2015 by Judith Hannemann

Chicken Alfredo Pot Pie

…mushrooms* 1/2 cup tiny broccoli florets* 2 tbsp butter 1 clove garlic minced 1 cup chicken stock 1 cup milk or cream 1/3 cup grated Parmesan cheese 1 tsp salt…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: alfredo sauce, chicken, comfort food, leftovers, pot pie

Cheddar Corn Casserole

October 30, 2015 by Judith Hannemann

Cheddar Corn Casserole

…kernel corn, drained 1/4 cup chopped onion 1/2 cup chopped bell peppers assorted colors are nice 1/4 cup melted butter 4 tbsp flour 2 tbsp sugar 2/3 cup milk 1…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: casseroles, corn, side dishes, vegetarian

One-Pan Stroganoff

November 13, 2015 by Judith Hannemann

Skillet Stroganoff

…oz cans button mushrooms,drained 1 cup light cream/half and half/evaporated milk 2 1/2 cups water 8 oz uncooked medium egg noodles 1/2 a bag 8 oz sour cream or greek…

Filed Under: Beef, Comfort Foods, Skillet Dinners Tagged With: ground beef, noodles, stroganoff

Breakfast Pull-Apart Bread

March 11, 2016 by Judith Hannemann

Easy peasy sweet breakfast bread that has a surprise ingredient.

…cup confectioner’s sugar 1-2 tbsp cream or milk Instructions Spray a sheet of plastic wrap with non-stick spray and wrap frozen bread dough up in it. Defrost in refrigerator overnight….

Filed Under: Breads, Breakfast, Brunch Tagged With: breakfast, coffee cake, frozen white bread

Cream of Chicken Noodle Soup

March 28, 2016 by Judith Hannemann

This cream of chicken soup is loaded with veggies and noodles--just like a pot pie without the crust!

…Milk and especially lower-fat milks won’t produce a tasty soup. Nutrition Serving: 1serving | Calories: 380kcal | Carbohydrates: 25g | Protein: 22g | Fat: 22g | Saturated Fat: 12g |…

Filed Under: Chicken, Slow Cooker, Soups Tagged With: chicken, crock pot, slow cooker, soup

Creamy Italian Tortellini Salad

April 1, 2016 by Judith Hannemann

Multicolored cheese tortellini in a creamy Italian sauce

…1 pkg about 9 oz refrigerated cheese tortellini (I bought tri-color) DRESSING 1 cup mayonnaise 1 envelope Italian dressing mix 1/4 cup milk or half-and-half 1 tbs finely minced onion…

Filed Under: Brunch, Pasta, Salads Tagged With: creamy italian dressing, pasta, salad

Finlandia™ Imported Butter Makes Everything Better

November 9, 2016 by Judith Hannemann

Delicious and buttery chicken with orzo and Finlandia Imported Butter makes it great!

…Finlandia don’t add anything to their butter. It’s made from pure GMO-free milk produced on family farms in Finland. These dairy farmers also own Finlandia, so it makes me feel…

Filed Under: Chicken, Skillet Dinners Tagged With: chicken, Finlandia Imported Butter, orzo

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