• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
  • Privacy Policy
Home » You searched for label/main dishes » Page 28

Search Results for: label/main dishes

Summer Fruit Crisp

July 26, 2017 by Judith Hannemann

Take advantage of summer fruits and berries to make this easy fruit crisp dessert.

…fruit crisp. You guessed it–my favorite fruit would be peaches or nectarines as the main flavor. However, I decided to throw some berries into the mix here. It was difficult…

Filed Under: Desserts Tagged With: berries, desserts, fruit

Southwestern Pasta Salad

July 2, 2017 by Judith Hannemann

Delicious pasta salad and dressing with a southwestern taste. May also be eaten as a main course.

…salads, side dishes, vegetarian dishes Cuisine: Tex-Mex Keyword: pasta salad recipe, southwestern salad, Tex-Mex Servings: 6 -8 Calories: 258kcal Author: Judith Hannemann Ingredients 8 oz dry spiral pasta (or your…

Filed Under: Salads, Side Dishes, Vegetarian Dishes Tagged With: pasta, salads, tex mex

Spanish Rice with Black Beans

August 9, 2017 by Judith Hannemann

Delicious Spanish rice becomes a complete meal with the added black beans. Make it totally vegan too!

…mins Cook Time25 minutes mins Total Time40 minutes mins Course: side dishes, vegetarian dishes Cuisine: Mexican Keyword: black beans, spanish rice Servings: 4 -6 Calories: 522kcal Author: Judith Hannemann Ingredients…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: rice, side dishes, vegan, vegetarian

Apple Bars

September 13, 2017 by Judith Hannemann

These apple bars are a taste of fall! Low in fat and made with white whole wheat flour, so they're a healthy choice. May also be made with all-purpose flour.

…consider this an added bonus that this is a healthy snack. First and foremost, they are delicious and that’s the main point! If you don’t have white whole wheat flour…

Filed Under: Breakfast, Cookies, Desserts Tagged With: apples, bar cookies

Slow Cooker Beer Can Chicken

February 7, 2018 by Judith Hannemann

No grill or oven needed! Make this delicious beer can chicken in your slow cooker!

…can enjoy this treat year round. Some Like It Hot This rub can be anywhere from mild to super hot depending on the amounts of two ingredients. The main heat-generating…

Filed Under: Chicken, Slow Cooker Tagged With: beer, chicken, crock pot, slow cooker

Smothered Chicken

March 18, 2018 by Judith Hannemann

This smothered chicken is the ultimate comfort food!

…that was when this chicken casserole had it’s heyday. Casseroles were a mainstay of that era. I think that’s because people made more time to prepare great dinners since most…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: casseroles, chicken, comfort food

Roasted Asparagus And Spinach Pasta Salad

April 8, 2018 by Judith Hannemann

A really different take on pasta salad. This one has roasted asparagus, nuts, seeds and spinach. All in a tangy vinaigrette.

…too many things you can use those leftovers for. Secondly, it’s also a perfect vegetarian (but sadly not vegan due to the cheese) main dish. It’s got nuts and seeds…

Filed Under: Pasta, Salads, Vegetarian Dishes Tagged With: pasta, salads, vegetarian

Warm Couscous Salad

April 25, 2018 by Judith Hannemann

Flavorful couscous salad is a great side or a meatless meal. Easily made vegan!

…hats. Primarily, it’s a salad or a side dish. However, it’s a light yet filling main dish. Since it’s served warm, it’s a wonderful winter salad. But chill it and…

Filed Under: Salads, Vegetarian Dishes Tagged With: salads, vegan, vegetarian

Easy Alfredo Chicken Casserole

April 29, 2018 by Judith Hannemann

This alfredo chicken casserole is wonderful when you're pressed for time. Make in a skillet or oven casserole!

…out of the skillet and add the chicken back. Prepare the cream sauce as directed in the main recipe. Pour over chicken. Simmer, uncovered, for about 20 minutes and cream…

Filed Under: Chicken, Comfort Foods, Skillet Dinners Tagged With: alfredo, casseroles, chicken

Tote And Go Chicken

May 27, 2018 by Judith Hannemann

Easy and yummy oven "fried" chicken recipe that's picnic perfect!

…in mind that this recipe was from Durkee and their main objective is to sell their herbs and spices. However, I can’t see using celery salt in addition to garlic…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: chicken, july 4, Memorial Day, picnics

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 26
  • Page 27
  • Page 28
  • Page 29
  • Page 30
  • Interim pages omitted …
  • Page 32
  • Go to Next Page »

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

Santa Fe chicken is loaded with a great southwestern veggie combo and gobs of cheddar cheese

Santa Fe Chicken

Tuscan chicken is real food that takes little time.

Tuscan Chicken

Cheese Steak Spaghetti

Philly Cheese Steak Spaghetti

Inexpensive ground beef, one skillet and 30 minutes is all it takes for this great divan family dinner

One-Skillet Ground Beef Divan

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2026 • BAKEATMIDNITE.COM • PRIVACY POLICY