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The Midnight Baker

Easy to make main meal and dessert recipes.

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Home » You searched for label/main dishes » Page 26

Search Results for: label/main dishes

French Onion Soup Pork Chops

March 23, 2016 by Judith Hannemann

Cheese topped pork chops nestled in French onion soup sauce.

…onions. If you do, at the end of the 10 hour cooking time, add the browned chops with the mustard spread on each as in the main recipe, and the…

Filed Under: Pork, Slow Cooker, Soups Tagged With: casseroles, cheese, onion soup, pork

Chinese Chicken Nuggets

April 6, 2016 by Judith Hannemann

Just like the batter dipped chicken you get from the Chinese restaurant

…kept warm in a 200 degree F oven (see NOTES) Chicken will serve 4 as a main, 8 as an appetizer Notes You need an oil with a high smoke…

Filed Under: Appetizers, Chicken Tagged With: appetizers, chicken, chinese food

Bacon Cheese Potato Casserole

April 3, 2016 by Judith Hannemann

So much bacon and cheese in these potatoes, they are sure to be a hit with all!

…I saw it on Pinterest a while ago and thought this was my kind of side dish–or main dish because it’s packed with cheese and bacon. You could serve this…

Filed Under: Breakfast, Brunch, Side Dishes, Slow Cooker Tagged With: bacon, casseroles, cheese, crock pot, potatoes, slow cooker

Chopped Sirloin Patties with Savory Gravy

April 10, 2016 by Judith Hannemann

Surprise ingredient flavors these soft sirloin patties and the savory gravy too.

…quart slow cooker. Brown the patties as in the main recipe. Place browned patties in the slow cooker. Cover and cook on low 6-8 hours, high 4-6 hours. To thicken…

Filed Under: Beef, Comfort Foods, Everyday Meals, Skillet Dinners, Slow Cooker Tagged With: crock pot, ground beef, hamburgers, skillet dinners, slow cooker

Java Pot Roast

May 1, 2016 by Judith Hannemann

Yummy pot roast with a surprise ingredient---coffee

…use strong coffee with chocolate to make mocha–I mean a main dish. Coffee many times is the magical ingredient that gives a savory dish a great flavor. You never really…

Filed Under: Beef, Slow Cooker Tagged With: beef, coffee pot roast, crock pot, mothers day, san fransisco bay coffee, slow cooker

Pimiento Cheese

May 27, 2016 by Judith Hannemann

Often called "southern caviar," pimiento cheese is great on crackers and also makes a wicked grilled cheese!

…of the cheeses is always cheddar. And of course, they all have pimientos as the main ingredient. You can also substitute any jarred sweet red pepper if you can’t find…

Filed Under: Appetizers, Dips/Sauces/Dressings Tagged With: appetizers, cheese, dips, pimientos

Lemonade Chicken

August 3, 2016 by Judith Hannemann

Tangy and slightly sweet chicken uses lemonade and herbs as a marinade.

…pretty simple because it uses only three main ingredients–lemonade concentrate, oil and bruised herbs. I used fresh oregano because I’m growing it this season. It also seems to be the…

Filed Under: Chicken, Grilling Tagged With: bbq, chicken, lemonade

Slow Cooker 3-Ingredient Cherry Crisp

September 16, 2016 by Judith Hannemann

Nothing could be easier than this slow cooker cherry crisp dessert. Just 3 ingredients and 3 hours cook time is all it takes for this delicious dessert.

A slow cooker cherry crisp that requires only 3 ingredients and 3 hours to cook. Great Taste Few Ingredients All this cherry crisp requires is three main ingredients, and I…

Filed Under: Desserts, Slow Cooker Tagged With: cake mix, cherries, crock pot, desserts, slow cooker

Pork Cutlets with Chardonnay Herb Cream Sauce

September 18, 2016 by Judith Hannemann

You'll never find boneless loin pork dry again after you taste these delicious cutlets in a rich chardonnay cream sauce. Guess what? It's easy too!

…Pounding Also Tenderizes These Pork Cutlets As the heading says, pounding meat with a mallet tenderized the meat. That’s the main purpose! I also notice it tenderizes chicken as well….

Filed Under: Everyday Meals, Pork, Skillet Dinners Tagged With: chardonnay, cream sauce, pork, skillet dinners

Moroccan (Sumac) Chicken & Warm Bread Salad

September 21, 2016 by Judith Hannemann

Chicken flavored with bright and citrusy sumac served with a warm artisan bread salad.

…where the main ingredient is croutons? This warm salad resembles panzarella because the bread dominates. In this bread salad, you make your own out of Artisan bread and they toast…

Filed Under: Breads, Chicken, Salads Tagged With: artisan bread, chicken, salad, sumac

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