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Home » You searched for label/linguine with white clam sauce » Page 64

Search Results for: label/linguine with white clam sauce

Mushroom Galettes

February 27, 2019 by Judith Hannemann

Mushroom galettes are easy to prepare and make a great brunch or meatless dinner.

…fond of if you feel it would blend well with the creamy sauce. For we mushroom lovers, you can really go to town here. I used mushrooms that are readily…

Filed Under: Brunch, Lunch, Vegetarian Dishes Tagged With: mushrooms, puff pastry

Air Fryer Mini Danish

March 3, 2019 by Judith Hannemann

Make these danish quick and easy in the air fryer. They can be made conventionally too.

…regular jam or pastry filling (that’s different from pie filling. The brand I see is Solo and it’s sold in the baking aisle). Instead of the white confectioner’s icing, I…

Filed Under: Air Fryer, Breakfast, Brunch, Desserts Tagged With: cream cheese, crescent dough, pastry

Cheesy Steak Bites

March 13, 2019 by Judith Hannemann

Here's a kid-pleasing skillet dinner that even adults will love.

…1 tbs olive oil 2 large white onions thinly sliced 2 cloves garlic finely minced 6 slices cooked bacon optional 1 cup shredded fontina cheese 1 cup shredded sharp cheddar…

Filed Under: Beef, Everyday Meals, Skillet Dinners Tagged With: bacon, beef, cheese, onions

Korean Style Beef Tips

March 31, 2019 by Judith Hannemann

Delicious beef tips marinated in a Korean-style marinade makes a tasty and different dinner

…for children.  I used jasmine rice, but plain old white rice is fine too. The Recipe   Print Recipe Add to Recipe Box Go to Collections Korean Style Beef Tips…

Filed Under: Beef, Everyday Meals Tagged With: asian food, beef, flank steak

Delmonico Potatoes

April 3, 2019 by Judith Hannemann

Delmonico potatoes go great with ham. Make them with leftover ham for a comforting all-in-one casserole.

…pepper 1 cup diced white American cheese divided 3 tbs grated parmesan cheese divided US Customary – Metric Instructions Preheat oven to 375 degrees F. Butter a 2 quart baking…

Filed Under: Side Dishes Tagged With: cheese cream, potatoes

Shrimp and Asparagus Primavera

May 19, 2019 by Judith Hannemann

Fresh herbs make this easy shrimp and pasta dish have great flavor.

…teaspoons chopped green onion 1/2 cup white wine or chicken broth 1-1/2 teaspoons minced fresh basil 1-1/2 teaspoons minced fresh oregano 1-1/2 teaspoons minced fresh parsley 1-1/2 teaspoons minced fresh…

Filed Under: Pasta, Seafood Tagged With: asparagus, pasta, seafood

Deli-Style Macaroni Salad

May 29, 2019 by Judith Hannemann

Macaroni salad just like the neighborhood deli

…8 oz elbow macaroni 1/2 cup white vinegar 1/2 cup sugar 1/2 cup diced green pepper 2 tsp celery seed 1/4 cup mayonnaise US Customary – Metric Instructions Prepare macaroni…

Filed Under: Pasta, Salads, Side Dishes Tagged With: bbq, picnics, side dishes

Mexican Corn Salad

June 12, 2019 by Judith Hannemann

Just like Mexican Street Corn but made as a salad.

…fresh or frozen 2 cups seedless cucumber diced 1/4 cup white onion chopped 1/4 cup red onion chopped 2 tbs cilantro chopped 1 tbs chili powder 1/2 cup Cotija cheese…

Filed Under: Salads, Side Dishes Tagged With: Mexican street corn, salads, vegetables

Chicken Salad Lettuce Cups

July 3, 2019 by Judith Hannemann

A non mayonnaise based dressing makes this chicken salad special. Perfect hot weather dinner

…pairs so well with it’s taste too. If you haven’t tried it, please do–with any chicken recipe. Try my 20-minute chicken in tarragon butter sauce and you’ll see how wonderful…

Filed Under: Brunch, Chicken, Salads Tagged With: chicken, lettuce, tarragon, yogurt

Yukon Gold Roast Potatoes

August 25, 2019 by Judith Hannemann

Easy to make potato side dish.

…all that much. Guess I’m used to white when it comes to potatoes but the buttery yellow color adds so much eye appeal to this recipe that it’s irresistible. Changes…

Filed Under: Side Dishes Tagged With: potatoes, side dishes

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