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Home » You searched for label/lemon cake » Page 29

Search Results for: label/lemon cake

Mexican Three-Bean Salad

July 22, 2018 by Judith Hannemann

Simple bean salad with a Mexican flair. It's also a meatless and vegan meal.

…pepper finely diced 2 tbs chopped fresh parsley 1 tbs chopped fresh cilantro Dressing: 1/4 cup olive oil 3 tbs white wine vinegar 1 tbs lemon juice 1/8 tsp cumin…

Filed Under: Salads, Side Dishes, Vegetarian Dishes Tagged With: beans, salads, vegan, vegetarian

Mushroom Galettes

February 27, 2019 by Judith Hannemann

Mushroom galettes are easy to prepare and make a great brunch or meatless dinner.

…minutes or until liquid is almost absorbed. Stir in the creme fraiche and bake for 10 more minutes. Remove from the oven. Add the parmesan, lemon juice and parsley. Spoon…

Filed Under: Brunch, Lunch, Vegetarian Dishes Tagged With: mushrooms, puff pastry

Air Fryer Mini Danish

March 3, 2019 by Judith Hannemann

Make these danish quick and easy in the air fryer. They can be made conventionally too.

…room temperature 1 tsp sour cream 2 tbs confectioner’s sugar 1/8 tsp vanilla extract 1 tsp lemon juice US Customary – Metric Instructions Mix all filling ingredients in a small…

Filed Under: Air Fryer, Breakfast, Brunch, Desserts Tagged With: cream cheese, crescent dough, pastry

Alice Springs Chicken

April 28, 2019 by Judith Hannemann

Copycat of the famous Alice Springs chicken served at Outback.

…garnish optional 4 bacon strips cooked. Streaky in UK, cut in 1-inch pieces Marinade/Sauce: 1/2 cup honey 1/2 cup Dijon mustard Juice of 1 small lemon 1/4 cup mayonnaise US…

Filed Under: Chicken, Comfort Foods, Everyday Meals, Skillet Dinners Tagged With: bacon, cheese, chicken, copycat recipes

Chicken Salad Lettuce Cups

July 3, 2019 by Judith Hannemann

A non mayonnaise based dressing makes this chicken salad special. Perfect hot weather dinner

…mayonnaise, chicken salad recipe, healthy chicken salad, light dinners Servings: 6 Calories: 341kcal Author: Judith Hannemann Ingredients Dressing: 10 oz plain yogurt ½ lemon juice only 1 tbs chopped tarragon…

Filed Under: Brunch, Chicken, Salads Tagged With: chicken, lettuce, tarragon, yogurt

Herb Sauteed Potatoes

October 9, 2019 by Judith Hannemann

These potatoes are an excellent dinner side dish or with eggs at breakfast.

…you’re ready to use them. Just fill a bowl with cold water and add a drop or two of lemon juice or white vinegar. Then when you’re ready to start…

Filed Under: Comfort Foods, Side Dishes Tagged With: breakfast, potatoes, side dishes

Pasta With Pistou Sauce

January 15, 2020 by Judith Hannemann

Pistou is the French version on pesto. This creamy herb sauce is perfect on pasta.

…Judith Hannemann Ingredients Pistou: 4 tbs roughly chopped Italian parsley 4 tbs roughly chopped fresh basil 2 tbs roughly snipped fresh chives 2 garlic cloves crushed 1 lemon juice only…

Filed Under: Pasta, Vegetarian Dishes Tagged With: pasta, vegetarian

Pineapple Glazed Ribs

January 26, 2020 by Judith Hannemann

Yummy baby back ribs glazed with a tangy pineapple sauce.

…(about 1 tsp) of fresh lemon juice added. Line a baking sheet with either parchment or aluminum foil. Place ribs on the sheet and roast in a 350F/180C oven for…

Filed Under: Appetizers, Pork Tagged With: pineapple, pork, ribs

Chunky Apple Donuts

June 17, 2020 by Judith Hannemann

Whether you call them fritters or donuts, these fried treasures are full of apples and cinnamon.

…apples oil for frying Cinnamon Sugar: 1 cup sugar 2 tsp cinnamon US Customary – Metric Instructions Peel, core and chop the apples. Sprinkle with about 1 tbs lemon juice,…

Filed Under: Breads, Breakfast, Brunch, Desserts Tagged With: apples, cinnamon, donuts

Louisiana Deep Fried Lobster

June 24, 2020 by Judith Hannemann

Lobster tails deep fried with a coating of spicy cornmeal.

…never occurred to me. When I prepared lobster, it was broiled and served with lemon and butter. Now that’s very very good and I love it that way. Recently, I…

Filed Under: Seafood Tagged With: lobster, seafood

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