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Home » You searched for label/lemon cake » Page 16

Search Results for: label/lemon cake

Pineapple Cilantro Shrimp

July 15, 2014 by Judith Hannemann

Pineapple Cilantro Shrimp

…lemon or lime juice–and they are fantastic that way. Lately I’ve seen many recipes for grilled pineapple with cilantro and I wondered what would happen if I took that concept…

Filed Under: Grilling, Seafood Tagged With: appetizers, bbq shrimp, cilantro shrimp, marinated shrimp, shrimp

Citrus Thyme Roast Chicken

February 21, 2014 by Judith Hannemann

…The lemon gives a hint of tartness and the herbs under the skin infuse a delicate flavor to the breast meat. I used thyme because I love the flavor with…

Filed Under: Uncategorized Tagged With: herb roast chicken, herbs, lemon flavor, one-dish meals, oven roasts, roast chicken, thyme

Chicken Gabriella

November 1, 2015 by Judith Hannemann

Chicken Gabriella

…stages of cooking anyway. I do believe it’s the splash of lemon that makes this so tasty it doesn’t need any salt, but your mileage may vary, so salt to…

Filed Under: Chicken, Comfort Foods, Everyday Meals, Skillet Dinners Tagged With: chicken, Italian food, skillet dinner, stew

Garlicky Shrimp Scampi with Herb Pasta

August 24, 2016 by Judith Hannemann

Delicious garlicky shrimp scampi served with a bed of pasta in an olive oil and butter herb sauce

…stocked my freezer. I love shrimp on the BBQ so I made some Garlic Shrimp with Lemon Lime Honey Glaze. But even if it’s not on sale, it’s nice to…

Filed Under: Pasta, Seafood, Skillet Dinners Tagged With: garlic sauce, pasta, shrimp

Chicken with Warm Arugula & Radicchio Vinaigrette

September 7, 2016 by Judith Hannemann

A simple sauteed chicken breast on a bed of arugula, radicchio and Belgian endive with a warm vinaigrette.

…endive torn into pieces 1 cup grape tomatoes of varying colors cut in half (see NOTES) Dressing: 1/2 cup chicken stock juice of 1/2 a large lemon 3-4 tbs extra-virgin…

Filed Under: Brunch, Chicken, Everyday Meals, Lunch, Salads Tagged With: arugula, chicken, radicchio, vinaigrette

Umbrian Chicken Cacciatore

March 12, 2017 by Judith Hannemann

A chicken cacciatore from Umbria in central Italy. The olives give this great flavor! Easy too!

…and black pepper 1 cup dry white wine Zest and juice of 1/2 lemon 1 tbsp balsamic vinegar Instructions Heat 1 tablespoon olive oil in a large non-stick pan. Add…

Filed Under: Chicken, Comfort Foods, Everyday Meals, Skillet Dinners Tagged With: chicken, italy, skillet dinner, umbria

Peaches And Cream Pie Bars

October 11, 2017 by Judith Hannemann

These peach pie bars have the added accent of cheesecake dolloped on top!

…it tastes OK to you then don’t use the lemon juice. Ahhh Cheesecake As I mentioned, you get the best of both worlds with these pie bars! The cheesecake portion…

Filed Under: Desserts Tagged With: cheesecake, peaches, pies

Butter Crumb Asparagus

May 9, 2018 by Judith Hannemann

Delicious roasted asparagus topped with buttery crumbs

…thyme, but it’s not overpowering. The herbal flavor is just a slight whisper that adds so much to the taste. The final crowning glory is the tiny spritz of lemon…

Filed Under: Grilling, Side Dishes Tagged With: asparagus, vegetarian

Chicken In Lemon Chive Sauce

December 30, 2018 by Judith Hannemann

Easy one-pan chicken dinner in a tangy lemon chive sauce.

…smooth. The Recipe   Print Recipe Add to Recipe Box Go to Collections Chicken In Lemon Chive Sauce The chicken combines so well with the tangy lemon sauce, it’ll be…

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: chicken, herbs, skillet dinners

Tea Cookies

December 4, 2019 by Judith Hannemann

Three kinds of cookies with one easy dough! Make one or all!

…minutes mins Cook Time12 minutes mins Course: Snack Cuisine: British Keyword: almond cookies, Christmas cookies, cookies, easy cookie recipe, lemon cookies Servings: 20 Calories: 145kcal Author: Judith Hannemann Ingredients 6…

Filed Under: Cookies Tagged With: baking, Christmas, cookies

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