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Home » You searched for label/lemon cake mix » Page 17

Search Results for: label/lemon cake mix

Garlicky Shrimp Scampi with Herb Pasta

August 24, 2016 by Judith Hannemann

Delicious garlicky shrimp scampi served with a bed of pasta in an olive oil and butter herb sauce

…stocked my freezer. I love shrimp on the BBQ so I made some Garlic Shrimp with Lemon Lime Honey Glaze. But even if it’s not on sale, it’s nice to…

Filed Under: Pasta, Seafood, Skillet Dinners Tagged With: garlic sauce, pasta, shrimp

Chicken with Warm Arugula & Radicchio Vinaigrette

September 7, 2016 by Judith Hannemann

A simple sauteed chicken breast on a bed of arugula, radicchio and Belgian endive with a warm vinaigrette.

…endive torn into pieces 1 cup grape tomatoes of varying colors cut in half (see NOTES) Dressing: 1/2 cup chicken stock juice of 1/2 a large lemon 3-4 tbs extra-virgin…

Filed Under: Brunch, Chicken, Everyday Meals, Lunch, Salads Tagged With: arugula, chicken, radicchio, vinaigrette

Umbrian Chicken Cacciatore

March 12, 2017 by Judith Hannemann

A chicken cacciatore from Umbria in central Italy. The olives give this great flavor! Easy too!

…and black pepper 1 cup dry white wine Zest and juice of 1/2 lemon 1 tbsp balsamic vinegar Instructions Heat 1 tablespoon olive oil in a large non-stick pan. Add…

Filed Under: Chicken, Comfort Foods, Everyday Meals, Skillet Dinners Tagged With: chicken, italy, skillet dinner, umbria

Peaches And Cream Pie Bars

October 11, 2017 by Judith Hannemann

These peach pie bars have the added accent of cheesecake dolloped on top!

…it tastes OK to you then don’t use the lemon juice. Ahhh Cheesecake As I mentioned, you get the best of both worlds with these pie bars! The cheesecake portion…

Filed Under: Desserts Tagged With: cheesecake, peaches, pies

Butter Crumb Asparagus

May 9, 2018 by Judith Hannemann

Delicious roasted asparagus topped with buttery crumbs

…thyme, but it’s not overpowering. The herbal flavor is just a slight whisper that adds so much to the taste. The final crowning glory is the tiny spritz of lemon…

Filed Under: Grilling, Side Dishes Tagged With: asparagus, vegetarian

Chicken In Lemon Chive Sauce

December 30, 2018 by Judith Hannemann

Easy one-pan chicken dinner in a tangy lemon chive sauce.

…smooth. The Recipe   Print Recipe Add to Recipe Box Go to Collections Chicken In Lemon Chive Sauce The chicken combines so well with the tangy lemon sauce, it’ll be…

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: chicken, herbs, skillet dinners

Shrimp & Zucchini With Orzo

May 19, 2021 by Judith Hannemann

Shrimp and zucchini with orzo is a great one-pan meal.

…2 tbs butter 1/4 cup grated Parmesan cheese 2 tsp fresh lemon juice 1/2 tsp lemon zest 1 tsp fresh thyme leaves chopped 1 tbs finely chopped parsley US Customary…

Filed Under: Pasta, Seafood, Skillet Dinners Tagged With: one-pan meals, pasta, shrimp

Air Fryer Rotisserie Chicken

February 20, 2022 by Judith Hannemann

Air fryer rotisserie chicken

…herbs of your choice and/or the lemon slices. FYI I use a small bunch of fresh thyme and the lemon. Truss the chicken (see video link in the post to…

Filed Under: Air Fryer, Chicken Tagged With: air fryer, roast chicken

Benedictine Pasta Salad

June 1, 2022 by Judith Hannemann

Benedictine pasta salad

…cucumber seeded and chopped 3 tbs chopped onion 3 tbs chopped mint 1 tbs chopped garlic 4 oz cream cheese softened 2 tbs mayonnaise 2 tsp lemon zest 2 tbs…

Filed Under: Pasta, Salads Tagged With: farfalle, pasta salads

Pumpkin Oat Muffins

October 26, 2016 by Judith Hannemann

Fall or any time is the perfect time for these tender pumpkin oat muffins. Crowned with a crunch oat topping that's hard to beat.

…You use nutmeg and cinnamon in addition to pre-mixed pumpkin pie spice. The texture is smooth and velvety because they’re actually more like cake than traditional muffins. Great Topping The…

Filed Under: Breakfast, Cakes, Desserts Tagged With: autumn, fall, muffins, pumpkin

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