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Home » You searched for label/lemon cheesecake » Page 22

Search Results for: label/lemon cheesecake

Easy Air Fryer Wings

January 30, 2019 by Judith Hannemann

…lemon pepper wings or buffalo wings. I love wings any way you give them to me, but I especially like these and have been making them for years. The very…

Filed Under: Air Fryer, Appetizers, Chicken Tagged With: air fryer, chicken, wings

Mushroom Galettes

February 27, 2019 by Judith Hannemann

Mushroom galettes are easy to prepare and make a great brunch or meatless dinner.

…minutes or until liquid is almost absorbed. Stir in the creme fraiche and bake for 10 more minutes. Remove from the oven. Add the parmesan, lemon juice and parsley. Spoon…

Filed Under: Brunch, Lunch, Vegetarian Dishes Tagged With: mushrooms, puff pastry

Air Fryer Mini Danish

March 3, 2019 by Judith Hannemann

Make these danish quick and easy in the air fryer. They can be made conventionally too.

…room temperature 1 tsp sour cream 2 tbs confectioner’s sugar 1/8 tsp vanilla extract 1 tsp lemon juice US Customary – Metric Instructions Mix all filling ingredients in a small…

Filed Under: Air Fryer, Breakfast, Brunch, Desserts Tagged With: cream cheese, crescent dough, pastry

Alice Springs Chicken

April 28, 2019 by Judith Hannemann

Copycat of the famous Alice Springs chicken served at Outback.

…garnish optional 4 bacon strips cooked. Streaky in UK, cut in 1-inch pieces Marinade/Sauce: 1/2 cup honey 1/2 cup Dijon mustard Juice of 1 small lemon 1/4 cup mayonnaise US…

Filed Under: Chicken, Comfort Foods, Everyday Meals, Skillet Dinners Tagged With: bacon, cheese, chicken, copycat recipes

Chicken Salad Lettuce Cups

July 3, 2019 by Judith Hannemann

A non mayonnaise based dressing makes this chicken salad special. Perfect hot weather dinner

…mayonnaise, chicken salad recipe, healthy chicken salad, light dinners Servings: 6 Calories: 341kcal Author: Judith Hannemann Ingredients Dressing: 10 oz plain yogurt ½ lemon juice only 1 tbs chopped tarragon…

Filed Under: Brunch, Chicken, Salads Tagged With: chicken, lettuce, tarragon, yogurt

Herb Sauteed Potatoes

October 9, 2019 by Judith Hannemann

These potatoes are an excellent dinner side dish or with eggs at breakfast.

…you’re ready to use them. Just fill a bowl with cold water and add a drop or two of lemon juice or white vinegar. Then when you’re ready to start…

Filed Under: Comfort Foods, Side Dishes Tagged With: breakfast, potatoes, side dishes

Crockpot Apple Coffee Cake

January 8, 2020 by Judith Hannemann

Yes, you can bake in your crockpot. Start with this delicious apple coffee cake.

…want a nice, moist cake, a crockpot coffee cake is perfect. I’ve done my sister’s banana bread and even made lemon bars in mine. This crockpot coffee cake is another…

Filed Under: Cakes, Desserts, Slow Cooker Tagged With: apples, cakes, crock pot, slow coooker

Pasta With Pistou Sauce

January 15, 2020 by Judith Hannemann

Pistou is the French version on pesto. This creamy herb sauce is perfect on pasta.

…Judith Hannemann Ingredients Pistou: 4 tbs roughly chopped Italian parsley 4 tbs roughly chopped fresh basil 2 tbs roughly snipped fresh chives 2 garlic cloves crushed 1 lemon juice only…

Filed Under: Pasta, Vegetarian Dishes Tagged With: pasta, vegetarian

Pineapple Glazed Ribs

January 26, 2020 by Judith Hannemann

Yummy baby back ribs glazed with a tangy pineapple sauce.

…(about 1 tsp) of fresh lemon juice added. Line a baking sheet with either parchment or aluminum foil. Place ribs on the sheet and roast in a 350F/180C oven for…

Filed Under: Appetizers, Pork Tagged With: pineapple, pork, ribs

Buttermilk Pound Cake

February 26, 2020 by Judith Hannemann

Deliciously simple pound cake that's easy to make

…be used, 2 tablespoons of white vinegar or lemon juice topped up with regular milk to measure a cup is the old standby. A Real Sweet This pound cake is…

Filed Under: Cakes, Desserts Tagged With: desserts, pound cakes

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