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The Midnight Baker

Easy to make main meal and dessert recipes.

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Home » You searched for label/lemon cheesecake » Page 16

Search Results for: label/lemon cheesecake

Steak Gorgonzola with Spinach Alfredo

April 6, 2014 by Judith Hannemann

…rosemary crushed 1 tsp lemon zest 1/4 cup olive oil 1/4 cup fresh lemon juice RICH ALFREDO SAUCE 3/4 cup whole milk 3/4 cup heavy cream 1/4 cup grated parmesan…

Filed Under: Beef, Pasta Tagged With: alfredo sauce, copycat Olive Garden Steak Gorgonzola Alfredo, Olive Garden

Game Day Wings

January 28, 2013 by Judith Hannemann

Game Day Wings

Game Day Wings Just in time for Super Bowl parties! These zippy wings are first marinated in a lemon juice mixture overnight, then baked and glazed to perfection with a…

Filed Under: Appetizers, Chicken Tagged With: appetizers, chicken, dipping sauces, horseradish, Russian dressing, Super Bowl, Super Bowl Party food, wings

Pineapple Pork

September 18, 2012 by Judith Hannemann

…3 tbs oil 3 tbs cornstarch 2 tsp fresh lemon juice 2 tbs soy sauce 1/2 tsp salt 1/4 tsp ground white pepper Cut pork chops into 1-inch cubes, trim…

Filed Under: Uncategorized

Blushing Peach Cobbler

June 10, 2016 by Judith Hannemann

Quick and easy cobbler made with fresh peaches and crescent rolls.

…Ingredients 1 tube extra-large crescent rolls 8 rolls in the tube 3-4 cups fresh peaches sliced but unpeeled (about 6-7 large peaches) juice of 1 lemon 1/2 cup sugar 1/4…

Filed Under: Desserts Tagged With: cobblers, crescent roll dough, desserts, peaches

Fresh Nectarine Cobbler

July 8, 2016 by Judith Hannemann

Nectarines spell summer and what better way to use them than in this simple and tasty cobbler. Peaches may be subbed for the nectarines.

…Hannemann Ingredients 3 cups sliced ripe nectarines 1 tbsp lemon juice 1/2 cup sugar 2 tbsp flour 1 cup baking mix 1 cup milk 2 tbsp sugar 1/2 cup melted…

Filed Under: Desserts Tagged With: fruit cobblers, nectarines, peaches

Roasted Veggie Pasta Salad

July 3, 2016 by Judith Hannemann

Grill roasted veggies are added to the mix in this perfect pasta salad.

…wanted to see if something sweet would work and it did. Recently, I made a lemon poppy seed dressing experimenting with substituting a convenience ingredient. Sweet dressings lend themselves to…

Filed Under: Pasta, Salads, Side Dishes, Vegetarian Dishes Tagged With: pasta, roasted vegetables, salad, side dishes

Pork Cutlets with Chardonnay Herb Cream Sauce

September 18, 2016 by Judith Hannemann

You'll never find boneless loin pork dry again after you taste these delicious cutlets in a rich chardonnay cream sauce. Guess what? It's easy too!

…1/2 a lemon -OR- 1 tbs Salt & Pepper to taste Instructions Pound pork with a meat mallet until it’s about 1/4-inch thick (see post for the zipper-bag method) Dredge…

Filed Under: Everyday Meals, Pork, Skillet Dinners Tagged With: chardonnay, cream sauce, pork, skillet dinners

Easy Mini Apple Strudels

October 9, 2016 by Judith Hannemann

Apples and raisins spiced up with warm cinnamon and layers of flaky buttery pastry make these a real treat. Phyllo dough makes these mini apple strudels easy!

…1 tbsp lemon juice 1/2 cup sugar 1/4 cup flour 1 1/2 tsp cinnamon 1/2 cup raisins 1/4 cup sliced almonds 10 tbsp unsalted butter melted 16 oz pkg phyllo…

Filed Under: Breakfast, Brunch, Comfort Foods, Desserts Tagged With: apples, phyllo dough, raisins, strudel

Finlandia Creamy Gourmet Cheese–Enjoy It Alone Or As An Ingredient!

November 23, 2016 by Judith Hannemann

Finlandia™ Creamy Gourmet Cheese adds spectacular flavor to this creamy tortellini soup! @FinlandiaCheese #ad

…Cheese is great right out of the container. These cheeses taste like very rich cream cheese. There are five flavor varieties: Classic, Black Garlic, Dill, Lemon and Vanilla Bean. Make…

Filed Under: Comfort Foods, Pasta, Soups Tagged With: Finlandia Creamy Gourmet Cheese, soup, tortellini

Lazy Pies

January 27, 2017 by Judith Hannemann

When you want a pie or quickie dessert and you're just not into baking or fussing...here's the answer.

…apple and cherry. During annual “can-can” sales, I will pick up the more expensive flavors because they are on sale. I was able to pick up some lemon flavored pie…

Filed Under: Desserts Tagged With: desserts, pie

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