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Home » You searched for label/lemon cheesecake » Page 11

Search Results for: label/lemon cheesecake

Moroccan (Sumac) Chicken & Warm Bread Salad

September 21, 2016 by Judith Hannemann

Chicken flavored with bright and citrusy sumac served with a warm artisan bread salad.

…bought some. The flavor is tart and citrusy so it’s perfect for chicken. Wherever you’d use lemon, try substituting sumac. If you find sumac impossible to find (you can purchase…

Filed Under: Breads, Chicken, Salads Tagged With: artisan bread, chicken, salad, sumac

Chicken Francaise

April 30, 2017 by Judith Hannemann

This delicious chicken francaise recipe comes from one of the best Italian cooks I've ever met and is from her new cookbook, "A Taste of Love"

…then add the butter, wine, lemon juice and parsley. Bring to boil. Add salt and pepper to taste. Spoon sauce over chicken. Garnish with lemon slices or wedges if desired….

Filed Under: Chicken, Everyday Meals Tagged With: a taste of love, chicken, skillet dinners, what's cookin Italian style cuisine

Bakery Style Blueberry Muffins

August 8, 2018 by Judith Hannemann

Big and caky--blueberry muffins just like the bakery kind.

…goes a long way. I used roughly one tablespoon of lemon zest. I think any more would impart a stronger lemon flavor rather than blueberry flavor. Of course, that’s not…

Filed Under: Breakfast, Brunch, Cakes Tagged With: blueberries, breakfast, muffins

Strawberry Shortbread

May 22, 2014 by Judith Hannemann

Strawberry Shorbread Not your traditional strawberry shortcake!  This creamy layered dessert is based on a rich shortbread crust. Yummy Strawberries Love strawberry shortcake, strawberry cheesecake and shortbread?  You’ll love this…

Filed Under: Uncategorized Tagged With: cheesecake, desserts, driscolls berries, shortbread, strawberry, strawberry shortcake

Pepper and Pancetta Torta

July 30, 2012 by Judith Hannemann

…be served warm or chilled for either breakfast, lunch or dinner.  This is what I call versatile. Eat this in celebration of National Cheesecake Day–yep, it’s a cheesecake, only a…

Filed Under: Uncategorized

Strawberry Dump Cobbler

June 24, 2014 by Judith Hannemann

Strawberry Dump Cobbler Nothing says summer like a fruit cobbler made with strawberries! Super easy to make with a hint of cheesecake! I found this recipe on a small group…

Filed Under: Desserts Tagged With: cheesecake, desserts, fruit cobbler, strawberries

No Bake Cherries Jubilee Pie

March 24, 2014 by Judith Hannemann

No Bake Cherries Jubilee Pie This no-bake cherry cheesecake chiffon pie will use a few bowls, but it’s well worth it! Pie may also be served frozen. What a great…

Filed Under: Desserts Tagged With: cherry cheesecake pie, chiffon pie, Cool Whip, jello, no bake cherry pie, temp-tations by tara

Red White & Blueberry White Chocolate Cream Dessert

June 28, 2017 by Judith Hannemann

A truly patriotic dessert! Red raspberries, strawberries and blueberries mixed together in a white chocolate creamy filling separated by thin chocolate wafers

…because I love white chocolate. However, you can use cheesecake flavored pudding and good old vanilla can be used if you cannot find the other “fancier” flavors. Chocolate…Or Not The…

Filed Under: Desserts Tagged With: desserts, fresh berries, white chocolate

Creamy Lime Macaroon Bars

August 26, 2016 by Judith Hannemann

Slightly tart creamy lime filling sits on top of a coconut macaroon crust. Very refreshing dessert that's different!

This dessert marries key lime cheesecake with a coconut macaroon. And the results are delicious! A Different Crust I’ll say it again, I love coconut! Quite a long time ago, I…

Filed Under: Desserts Tagged With: cheesecake, coconut, desserts, lime

Raspberry Cheese Tart

January 3, 2016 by Judith Hannemann

Raspberry Cheese Tart

…has a consistency of fruit jam, so it’s perfect for swirling into cheesecakes and regular cakes. You could probably use ordinary pie filling or even fruit jam if you wanted…

Filed Under: Desserts Tagged With: cheesecake, dessert, raspberry

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