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Home » You searched for label/lemon cake » Page 13

Search Results for: label/lemon cake

Easy Air Fryer Wings

January 30, 2019 by Judith Hannemann

…lemon pepper wings or buffalo wings. I love wings any way you give them to me, but I especially like these and have been making them for years. The very…

Filed Under: Air Fryer, Appetizers, Chicken Tagged With: air fryer, chicken, wings

Peanut Butter Poke Brownies

July 25, 2013 by Judith Hannemann

…from one of my cooking sites featuring a lemon one with lemon curd in it.  I was seriously thinking of this BUT I had just made lemon bars so I…

Filed Under: Uncategorized Tagged With: brownies, ganache, peanut butter brownies, peanut butter poke brownies, peanut butter sauce, poke brownies, poke cakes

Pasta & Green Bean Salad with Lemon Tarragon Dressing

May 14, 2015 by Judith Hannemann

Pasta & Green Bean Salad Here’s a pasta salad with a bright lemon herb twist and the crunch of toasted almonds. The recent heat wave had turned my attention to…

Filed Under: Uncategorized Tagged With: lemon tarragon salad dressing, pasta salad, salad

Italian Herb Chicken with Roasted Vegetables

September 9, 2015 by Judith Hannemann

Italian Herb Chicken with Roasted Vegetables

…when I saw it floating around my Facebook groups. Truthfully, the recipe I saw sounded bland and the only flavor seemed to be lemon. Where lemon does add some flavor,…

Filed Under: Chicken, Everyday Meals Tagged With: casseroles, chicken, easy dinners

Italian Lemon Herb Pork Chops

July 17, 2016 by Judith Hannemann

Pork chops with a crunchy seasoned crust made even better with a cheesy and lemony herb gravy

Herb coated crunchy pork chops topped with a lemony and cheesy herb cream sauce. What could be better? For The Love Of Pork Chops Next to chicken, pork chops are…

Filed Under: Everyday Meals, Pork Tagged With: cheese sauce, lemon, pork

Moroccan (Sumac) Chicken & Warm Bread Salad

September 21, 2016 by Judith Hannemann

Chicken flavored with bright and citrusy sumac served with a warm artisan bread salad.

…bought some. The flavor is tart and citrusy so it’s perfect for chicken. Wherever you’d use lemon, try substituting sumac. If you find sumac impossible to find (you can purchase…

Filed Under: Breads, Chicken, Salads Tagged With: artisan bread, chicken, salad, sumac

Chicken Francaise

April 30, 2017 by Judith Hannemann

This delicious chicken francaise recipe comes from one of the best Italian cooks I've ever met and is from her new cookbook, "A Taste of Love"

…then add the butter, wine, lemon juice and parsley. Bring to boil. Add salt and pepper to taste. Spoon sauce over chicken. Garnish with lemon slices or wedges if desired….

Filed Under: Chicken, Everyday Meals Tagged With: a taste of love, chicken, skillet dinners, what's cookin Italian style cuisine

Bakery Style Blueberry Muffins

August 8, 2018 by Judith Hannemann

Big and caky--blueberry muffins just like the bakery kind.

…goes a long way. I used roughly one tablespoon of lemon zest. I think any more would impart a stronger lemon flavor rather than blueberry flavor. Of course, that’s not…

Filed Under: Breakfast, Brunch, Cakes Tagged With: blueberries, breakfast, muffins

Woolworth Cheesecake

January 10, 2021 by Judith Hannemann

Much like a mousse, Woolworth cheesecake is light and lemony. Easy to make and no baking required.

Woolworth cheesecake is more like a mousse than a cheesecake. It’s delicious, light and lemony. Woolworth Cheesecake I’ve been around a long time and have fond memories of the Woolworth…

Filed Under: Desserts Tagged With: cheesecake, desserts, no-bake desserts

Maple Pumpkin Cheesecake Bars

October 18, 2015 by Judith Hannemann

Maple Pumpkin Cheesecake Bars

A fall treat for all! These pumpkin cheesecake bars have a chewy cookie base, smooth and creamy cheesecake middle and a maple-flavored crowning glory! Stumped for a fall or Thanksgiving…

Filed Under: Desserts Tagged With: autumn, cheesecake, fall, pumpkin, Thanksgiving

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