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Home » You searched for label/lemon cake mix » Page 63

Search Results for: label/lemon cake mix

Slow Cooker Fruited Short Ribs

May 23, 2015 by Judith Hannemann

Slow Cooker Fruited Short Ribs

…placing them back in the slow cooker and setting to warm. Mix the cornstarch and water. Heat the pan juices until they bubble and stir in cornstarch mixture. Cook 1…

Filed Under: Beef, Comfort Foods, Everyday Meals, Slow Cooker Tagged With: crock pot, short ribs, slow cooker

Cucumber Dill Salad

May 12, 2015 by Judith Hannemann

…slices in half and separate. Mix brine ingredients stirring until sugar and salt are dissolved. Place cucumbers and onions in a non-reactive (ceramic, glass or stainless steel) large bowl. Pour…

Filed Under: Salads, Vegetarian Dishes Tagged With: cucumbers, pickles, salads

Paradise Cookies

April 21, 2015 by Judith Hannemann

…a small bowl, mix the flour, baking powder, baking soda and salt. In a large bowl with electric mixer, beat the softened butter with the sugars until light and fluffy….

Filed Under: Cookies Tagged With: coconut, cookie recipes, macadamia nuts, white chocolate morsels

Slow Cooker Sichuan Beef & Carrots

April 11, 2015 by Judith Hannemann

…regular crock pot time). If you wish to thicken–when meat and carrots are done, remove from the slow cooker and keep warm. Turn slow cooker to HI. Mix the cornstarch…

Filed Under: Beef, Comfort Foods, Everyday Meals, Slow Cooker Tagged With: beef, crock pot, sichuan beef, slow cooker, spicy food

Peanut Butter Caramel Sauce

April 4, 2015 by Judith Hannemann

…it in poke cakes, for sundae toppings and dessert toppings. It’s quick and easy–takes less than 10 minutes. Peanut Butter Caramel Sauce 1/2 cup creamy peanut butter 1/2 cup heavy…

Filed Under: Uncategorized Tagged With: dessert toppings, ice cream toppings, peanut butter sauce

Slow Roast Pork Chops

April 2, 2015 by Judith Hannemann

…oven-proof skillet, preferably non-stick. If you don’t have one, sauce may be poured off to a small saucepan to reduce. In a small bowl, mix all ingredients except pork chops/country…

Filed Under: Uncategorized Tagged With: fusion cooking, pork chops, roast pork chops, sriracha

Buttermilk Chicken

March 31, 2015 by Judith Hannemann

…cup oil Instructions *You can substitute thighs, small bone-in breasts or a 3 lb frying chicken cut into pieces Mix marinade ingredients in a large zipper freezer bag or a…

Filed Under: Chicken Tagged With: buttermilk chicken, chicken recipes, maple syrup

Cream of Broccoli Cheddar Soup

March 29, 2015 by Judith Hannemann

Cream of Broccoli Cheddar Soup

…cups of water. Bring to boil, cover and reduce heat to low. Simmer 15 minutes. Mix the cornstarch and the 1/2 cup water.This is a LOT of cornstarch but you…

Filed Under: Soups Tagged With: cream of broccoli, cream soup, soup

Beef Mexican Trash

March 20, 2015 by Judith Hannemann

…ground beef; drain any fat. In a large bowl, mix the browned beef, 2 cups cheese, cheddar cheese soup, Rotel tomatoes, sour cream, milk and taco seasoning. Place 1/2 of…

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: casserole, cheese, ground beef, mexican, taco

Slow Cooker Cheesy Bacon Chicken and Taters

March 6, 2015 by Judith Hannemann

…cheese over the top. Repeat layers once more. Mix salt and pepper with the cream. Pour milk or cream over mixture. Cover and cook for 6 hours on LOW. Nutrition…

Filed Under: Chicken, Comfort Foods, Everyday Meals, Slow Cooker Tagged With: bacon, cheese, chicken, crock pot, hash brown potatoes, slow cooker, tater tots

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