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Home » You searched for label/lemon cake mix » Page 50

Search Results for: label/lemon cake mix

Baked Pork Chops on Rice

November 8, 2013 by Judith Hannemann

…non-stick spray. In a large bowl, mix together the rice, soup, water, 2 tbs olive oil, celery and carrots. Pour in prepared baking dish. Mix the salt, pepper, garlic powder…

Filed Under: Comfort Foods, Everyday Meals, Pork Tagged With: baked pork chops, brown rice casseroles, casseroles, cooking with cream soups, cream of celery soup, low-calorie dinners, low-calorie pork chop casseroles, pork chops

Crispy Cajun Chicken

November 1, 2013 by Judith Hannemann

…can do this skin on or skin off and it will still be delicious! I used 1 tablespoon of my Creole/Cajun seasoning mix, but if you like it spicier, add…

Filed Under: Chicken Tagged With: cajun chicken, cornflakes, creole seasoning blend, low-fat fried chicken, mayonnaise, oven fried chicken

Stuffed Eggplant

August 29, 2013 by Judith Hannemann

…out flesh, leaving about 1/2-inch “wall.” Dice scooped-out flesh and saute along with veggies in the stuffing mix. Preheat oven to 350 degrees F. Line a baking sheet with aluminum…

Filed Under: Side Dishes Tagged With: deep south dish blog, eggplant, roasted vegetables, seafood, seafood stuffing, stuffed eggplant, stuffed vegetables

Cheese Danish Pizza

August 6, 2013 by Judith Hannemann

…Place cooled yogurt mixture in a medium bowl and add the water, salt, yeast (if instant) and flour. Mix well. Dough will be very soft. Cover and refrigerate overnight. If…

Filed Under: Desserts Tagged With: cheese danish, chobani yogurt, coffee cakes, dessert pizza, pizza stone, revol basalt, sweet pizza, sweet yeast doughs, yeast coffee cakes

Shrimp with Bok Choy

July 9, 2013 by Judith Hannemann

…sherry 1/2 tsp dark sesame oil 1/2 tsp grated ginger 1 tbs soy sauce thickener: 2 tbs cornstarch 1/4 cup water US Customary – Metric Instructions Mix all sauce ingredients…

Filed Under: Seafood Tagged With: 30-minute meals, asian cuisine, Gastrolux, Gastrolux wok, healthy dinners, quick asian dinners, shrimp, stir fry

Banana Rama Lama Ding Dong Pie

July 6, 2013 by Judith Hannemann

…Edsels  You remember what an Edsel was Banana Rama Lama Ding Dong Pie 1 9-inch deep dish pie crust 1 pkg (3.4 oz) instant vanilla pudding mix 1 pkg (3.4…

Filed Under: Uncategorized Tagged With: banana cream pie, banana rama lama ding dong pie, cream pies, instant pudding pie filling, revol-usa

Chef John’s Cherry Bomb Chicken

June 18, 2013 by Judith Hannemann

…and place in refrigerator for 4-6 hours. Mix the oil and the herbs. Preheat one side of the grill to very hot. If you have a thermometer in the cover,…

Filed Under: Chicken, Grilling Tagged With: allrecipes, bbq chicken, brine for poultry, cherry bomb chicken, cherry tomatoes, grilled chicken, habanero peppers

Polynesian Hot Dogs

June 9, 2013 by Judith Hannemann

…skillet. Bring to boil and reduce heat to medium. Cook and reduce for about 5 minutes. Add the thickening mixture, stirring constantly until mixture begins to boil. Add hot dogs…

Filed Under: Beef, Pork, Skillet Dinners Tagged With: asian dinners, frankfurters, hawaiian style food, hot dogs, polynesian hot dogs, quick dinners, stir fry

Classic Egg Rolls

May 25, 2013 by Judith Hannemann

…cook like a pancake.  When it is entirely set on one side, flip and cook the other side.  Remove egg “pancake” to a plate and let cool to lukewarm.  When…

Filed Under: Uncategorized Tagged With: chinese appetizers, chinese cabbage, chinese food, egg roll, eggroll skins, shrimp roll, spring roll, wonton skins

Classic Pasta Salad

May 23, 2013 by Judith Hannemann

…1/2 tsp garlic powder 1 tsp sugar Mix all salad ingredients in a large bowl.  In a separate bowl, mix together all the dressing ingredients. Stir just enough of the…

Filed Under: Uncategorized Tagged With: bbq, classic salads, macaroni salad, mayonnaise, pasta, pasta salad, penne, picnic food, salads, summer foods

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