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Home » You searched for label/instant pudding » Page 17

Search Results for: label/instant pudding

Bracciole

March 25, 2018 by Judith Hannemann

Bracciole only looks complicated to make but it' quick, easy and delicious!

…about 10-15 minutes or until the meat is cooked through (165 degrees F on an instant-read thermometer). Notes You can make your own top round steaks by buying a top…

Filed Under: Beef, Everyday Meals Tagged With: beef, Italian food, skillet diners

Garlic Parmesan Potatoes

April 22, 2018 by Judith Hannemann

These crunchy and cheesy garlic parmesan potatoes are not only a perfect side dish, but they make a great snack too!

…red potatoes done in the Instant Pot that were flavored with butter and garlic. That one is definitely on my list, but because it was pretty cold that day, I…

Filed Under: Air Fryer, Appetizers, Side Dishes Tagged With: appetizers, potatoes, side dishes

Rosemary Garlic Cornish Hens

June 17, 2018 by Judith Hannemann

Cornish hens are perfect for the outdoor grill!

…but it’s always best to use an instant-read thermometer to make sure. The thickest part of a game hen that’s split is funny enough, the breast. Make sure to check…

Filed Under: Chicken, Grilling Tagged With: bbq, grilling, poultry

Coq Au Vin

February 3, 2019 by Judith Hannemann

Easy and hearty this coq au vin is perfect on a cold night

…quickly, it’s easily converted to Instant Pot cooking too. It’s hearty and filling. It’s also inexpensive so it’s easy on the budget as well. The Wine Where most who cook…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: chicken, comfort food, stews

Espresso Milk Shake

March 24, 2019 by Judith Hannemann

Delicious and easy-to-make milk shake flavored with chocolate and espresso.

…using a spoon to eat, but is that difficult? No way! Simple Ingredients If you don’t have espresso–brewed or instant–regular old coffee can stand in for that. It’s also a…

Filed Under: Desserts Tagged With: chocolate, coffee, ice cream

Air Fryer Meatloaf

March 27, 2019 by Judith Hannemann

Meatloaf made quick and easy in the air fryer

…Sliced cheese optional Instructions Place the stuffing mix, instant onion/onion in a large bowl. Add the water and let it sit for about 5 minutes. Add the remaining ingredients (but…

Filed Under: Air Fryer, Beef, Comfort Foods, Everyday Meals Tagged With: air fryer, ground beef

Cantonese Style Ribs

August 18, 2019 by Judith Hannemann

Cantonese style ribs are super easy to make and easy to eat

…are done very quickly using my Instant Pot. These ribs roast in the oven. The reason is that the sauce bakes right into them so a quicker method is not…

Filed Under: Appetizers, Comfort Foods, Pork Tagged With: asian food, baby back ribs, spare ribs

Shepherd’s Pie Potato Skins

January 5, 2020 by Judith Hannemann

A potato skin is the base of this novel shepherd's pie.

…potatoes to top skins with, some instant mashed potato may be used to top it up to the desired amount. These can be made ahead and refrigerated or frozen for…

Filed Under: Beef, Comfort Foods Tagged With: ground beef, potatoes

Creamy Chicken Rice Soup

May 6, 2020 by Judith Hannemann

Great for using up leftovers and when the cupboard is almost bare

…of instant mashed potato flakes or 1/4 cup flour mixed with 1/2 cup water. Stir until thickened. Nutrition Serving: 1serving | Calories: 373kcal | Carbohydrates: 25g | Protein: 10g |…

Filed Under: Chicken, Comfort Foods, Soups Tagged With: chicken, leftovers, soup

Baby Back Ribs with Cognac BBQ Sauce

May 17, 2020 by Judith Hannemann

Succulent pork baby back ribs bathed in a cognac-infused sauce are addictive but easy!

…on my gas grill over indirect heat for 1-1 1/2 hours. I feel these methods lead to the best results. However, if I want them quickly, I use my Instant…

Filed Under: Grilling, Pork Tagged With: bbq, pork, ribs, sauces

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