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Home » You searched for label/instant pudding » Page 16

Search Results for: label/instant pudding

Mushroom Asiago Chicken

July 21, 2013 by Judith Hannemann

…the reduction step, you may thicken the sauce slightly with about 1 tbs instant flour or 1 tbs cornstarch mixed with 2 tbs water…however, the reduction will taste better. Add…

Filed Under: Chicken Tagged With: boneless skinless chicken breast, chicken breast, chicken in cream sauces, chicken inwine sauces, easy dinners, mushroom asiago chicken, one-dish meals

Breakfast Pull-Apart Bread

March 11, 2016 by Judith Hannemann

Easy peasy sweet breakfast bread that has a surprise ingredient.

…190 degrees F on an instant-read thermometer. Cool loaf completely in pan. Mix glaze ingredients and drizzle over loaf. Notes You may need more flour to get the proper texture…

Filed Under: Breads, Breakfast, Brunch Tagged With: breakfast, coffee cake, frozen white bread

French Onion Soup Pork Chops

March 23, 2016 by Judith Hannemann

Cheese topped pork chops nestled in French onion soup sauce.

…or until chops register 160 degrees F on an instant-read thermometer. Place slice of cheese on top of each chop–I find folding the cheese in half works best and creates…

Filed Under: Pork, Slow Cooker, Soups Tagged With: casseroles, cheese, onion soup, pork

Fish and Chips

April 22, 2016 by Judith Hannemann

Traditional British fish and chips

…THE SMOKE POINT IS TOO LOW. Canola, Peanut or vegetable oil is best. Tartar Sauce Mix together: 1/2 cup mayonnaise 3 tbs sweet relish 1 tbs instant onion -OR- 2…

Filed Under: Comfort Foods, Everyday Meals, Seafood Tagged With: british traditional foods, fried fish, potatoes

Slow Cooker Meatball Stroganoff

August 21, 2016 by Judith Hannemann

This meatball stroganoff is a quick slow cooker meal. Cooks in 3 hours. Make the meatballs ahead or use store-bought frozen in a pinch.

…of chicken soup 1/2 tsp thyme 1/2 cup sour cream MY MEATBALL RECIPE 1 1/2 lbs lean ground beef 3 slices white bread water 2 tbsp instant minced onion 1…

Filed Under: Beef, Slow Cooker Tagged With: crock pot, ground beef, meatballs, slow cooker, stroganoff

Teriyaki Steak Salad with Sesame Soy Dressing

June 14, 2017 by Judith Hannemann

Delicious teriyaki-marinated london broil on a bed of mixed greens makes a cooling summer meal. Sesame soy dressing is the crowning glory to this healthy and easy summer meal.

…an instant meat thermometer to test meat doneness. For Dressing: Mix all ingredients together until the sugar dissolves. Refrigerate until ready to use. Notes Mirin is sweet sake. You can…

Filed Under: Beef, Grilling, Salads Tagged With: beef, salads, teriyaki

10 Thanksgiving Side Dishes

November 8, 2017 by Judith Hannemann

A collection of 10 awesome side dishes for Thanksgiving.

…Sweet Potato Casserole Bacon Cheese Potato Casserole Broccoli Swiss Casserole Bottom Row Scalloped Potatoes Gratin Orange Beets Instant Pot Red Skinned Mashed Potatoes Deluxe Sausage & Mushroom Stuffing    …

Filed Under: Side Dishes Tagged With: side dishes, Thanksgiving

Garlicky Prime Rib

December 10, 2017 by Judith Hannemann

The king of roasts, prime rib, gets a great infused garlic flavor when prepared in a non-traditional way

…it used to be). Keeping with British tradition here, those lovely things in the muffin tin in the photo are individual Yorkshire Puddings! And the potatoes are my Semolina Baked…

Filed Under: Beef, Comfort Foods Tagged With: beef, Chanukah, Christmas, garlic, prime rib

Garlic Shrimp Alfredo

December 17, 2017 by Judith Hannemann

Garlicky shrimp and penne in a cheesy garlicky sauce. What could be better?

…I used instant flour to make the sauce. That way you don’t have to worry about lumps. This is one staple I always recommend everyone have on hand. It’s pricy,…

Filed Under: Pasta, Seafood Tagged With: alfredo, casseroles, garlic, shrimp

Chinese Sticky Ribs

January 7, 2018 by Judith Hannemann

Delicious and succulent ribs with a Chinese flair! Easy to make and easier to eat!

…for this recipe because it produces excellent results. While I tend to use my Instant Pot for the majority of my rib recipes, it really doesn’t work with this one….

Filed Under: Appetizers, Pork Tagged With: chinese food, pork, ribs

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