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Home » You searched for label/individual chocolate cakes » Page 18

Search Results for: label/individual chocolate cakes

Cantonese Style Ribs

August 18, 2019 by Judith Hannemann

Cantonese style ribs are super easy to make and easy to eat

…- Metric Instructions Preheat oven to 400 degrees Line a large baking pan with foil or parchment. In a large bowl, mix the sauce ingredients. Cut the ribs into individual…

Filed Under: Appetizers, Comfort Foods, Pork Tagged With: asian food, baby back ribs, spare ribs

Melting Potatoes

February 24, 2019 by Judith Hannemann

Potatoes that melt in your mouth. Yummy served with roast beef.

…As far as the potatoes, you want a fluffy, mealy potato for this so use russets or Idaho. I would also suggest that you buy individual potatoes since the ones…

Filed Under: Side Dishes Tagged With: potatoes, side dishes

Guava Glazed Ribs

January 27, 2019 by Judith Hannemann

Tangy guava glazes these succulent pork ribs. Quick and easy in the Instant Pot

…about 5 minutes each side. Remove from the broiler and cut into individual ribs. Nutrition Serving: 0.33rack | Calories: 446kcal | Carbohydrates: 4g | Protein: 37g | Fat: 31g |…

Filed Under: Appetizers, Pork Tagged With: instant pot, ribs, Super Bowl

Beefy Rice And Veggies

November 7, 2018 by Judith Hannemann

Quick, easy and delicious one-skillet dinner.

…use what you like. This is one of those beautiful meals that you can tailor to your family’s individual tastes. As a matter of fact, it becomes an entirely different…

Filed Under: Beef, Everyday Meals, Skillet Dinners Tagged With: ground beef, quick dinners, rice

Mexican Three-Bean Salad

July 22, 2018 by Judith Hannemann

Simple bean salad with a Mexican flair. It's also a meatless and vegan meal.

…itself to suit your individual taste. For instance, I’m not a big lover of cilantro but recognize it’s needed for a special flavor. I tend to go light on it,…

Filed Under: Salads, Side Dishes, Vegetarian Dishes Tagged With: beans, salads, vegan, vegetarian

Butter Crumb Asparagus

May 9, 2018 by Judith Hannemann

Delicious roasted asparagus topped with buttery crumbs

…with 1/2 tsp. salt. Roast until the spears are tender and lightly blistered, 12 to 14 min. for medium spears. Transfer them to a platter or individual plates, sprinkle with…

Filed Under: Grilling, Side Dishes Tagged With: asparagus, vegetarian

Easy Garlic Knots

February 25, 2018 by Judith Hannemann

You won't believe how easy these garlic knot rolls are. The dough is only two ingredients!

…12 inchlog and set aside. Transfer the dough logs to a parchment paper-lined baking sheet and shape individual knots. Repeat with remaining logs. In a small bowl, mix together the…

Filed Under: Breads Tagged With: breads, garlic, rolls

Roadhouse Ribs

April 9, 2017 by Judith Hannemann

Succulent pork back ribs cooked in beer and coated with a special roadhouse sauce! Guy pleasing food at it's best!!

…caramelizes; about 5 minutes. Cut into individual ribs and serve immediately. Slow Cooker Method: Add braising liquid to crock pot. Place ribs in the liquid. Cover and cook on low…

Filed Under: Pork, Slow Cooker Tagged With: instant pot, pork, ribs, slow cooker

Maple Orange Beef Baby Back Ribs

December 29, 2019 by Judith Hannemann

Succulent beef ribs with an orange maple glaze.

…Brush ribs with most of glaze and place in the preheated oven. Cook for around 5 minutes or until glaze begins to bubble. Remove from oven, cut into individual ribs…

Filed Under: Appetizers, Beef Tagged With: appetizers, party food, ribs

Cheese Stuffed Shells

November 13, 2016 by Judith Hannemann

Delicious Italian-style shells stuffed with a savory cheese mixture.

…can serve themselves. These require no cutting or fuss because the shells themselves are individual servings. Another thing to consider is these stuffed shells are vegetarian (but unfortunately not vegan)…

Filed Under: Comfort Foods, Everyday Meals, Lunch, Pasta, Vegetarian Dishes Tagged With: cheese stuffed shells, Italian food, pasta, vegetarian

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