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The Midnight Baker

Easy to make main meal and dessert recipes.

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Home » You searched for label/individual chocolate cakes » Page 14

Search Results for: label/individual chocolate cakes

Banana Split Parfait

November 17, 2013 by Judith Hannemann

…chocolate syrup 2 tbsp toasted coconut 1/4 cup chopped walnuts Instructions Melt butter and sugar in a small saucepan, making sure sugar is dissolved. Add graham cracker crumbs and mix…

Filed Under: Desserts Tagged With: banana cream pie, banana split dessert, Christmas, Cool Whip, easy desserts, easy holiday desserts, instant vanilla pudding, layered desserts, Thanksgiving

Easy Puff Pastry Caramel Creampuff

January 20, 2017 by Judith Hannemann

All you need is a frozen puff pastry sheet, vanilla pudding and caramel ice cream sauce to make this delicious, easy and quickie dessert!

…simple instant vanilla pudding here because it’s the closest thing to the pastry cream used in real creampuffs. However, you don’t have to restrict yourself to that flavor. Like chocolate?…

Filed Under: Desserts Tagged With: creampuffs, desserts, frozen puff pastry

No-Bake Peanut Butter Cup Cheesecake

May 2, 2018 by Judith Hannemann

Delicious no-bake cheesecake loaded with chocolate and peanut butter cups.

…Course: Dessert Cuisine: American Keyword: chocolate cookie crust, no bake cheesecake, peanut butter cup cheesecake Servings: 12 Calories: 410kcal Author: Judith Hannemann Ingredients 40 chocolate wafer cookies like Nabisco’s Famous…

Filed Under: Cakes, Desserts Tagged With: cheesecake, chocolate, desserts, peanut butter

Triple-Decker Brownies

December 16, 2018 by Judith Hannemann

These delectable brownies have 3 layers of deliciousness and are as easy as 1-2-3

…oz semi-sweet chocolate chips 3 cups crisp rice cereal 1 cup smooth peanut butter Instructions Preheat oven to 350 degrees F. Grease or spray a 13 x 9-inch baking dish….

Filed Under: Cookies, Desserts Tagged With: brownies, chocolate, peanut butter

British Banoffee Pie

November 6, 2019 by Judith Hannemann

Britain's favorite dessert. What's not to love about toffee and whipped cream?

…curious name. Anyway, if your store has them, they’ll be with the imported cookies. Make sure to get the plain ones as they do chocolate covered ones as well–they are…

Filed Under: Comfort Foods, Desserts Tagged With: british traditional foods, caramel, desserts

Ice Cream Orgasm Pops

June 13, 2013 by Judith Hannemann

Ice Cream Orgasm Pops You better believe it!!!  Especially if you like chocolate and peanut butter!!! Hey, here it is Popsicle Friday again. These are definitely the OMG of ice…

Filed Under: Uncategorized Tagged With: homemade ice cream, hot fudge sauce, ice cream orgasm pops, ice cream pops, peanut butter cups, popsicles, reeses peanut butter cups, vanilla ice cream

Caramel Apple Dump Cake

September 1, 2019 by Judith Hannemann

Not just for fall! Enjoy this caramel apple dump cake year round!

…to make? Well, look no further than this caramel apple dump cake. Like all dump cakes, it’s as easy as can be. I’m also willing to bet that you have…

Filed Under: Cakes, Comfort Foods, Desserts Tagged With: apples, autumn, dessert, fall

Peach Upside Down Dessert Cake

June 8, 2022 by Judith Hannemann

Peach upside down dessert cake

…mins Course: Dessert Cuisine: American Keyword: cakes with peaches, peach desserts, peach upside down cake Servings: 8 Calories: 416kcal Author: Judith Hannemann Ingredients Cake: 1 1/4 cup flour 1/2 cup…

Filed Under: Cakes, Desserts Tagged With: cakes, desserts, peaches

Lemon Drizzle Cake

September 8, 2019 by Judith Hannemann

For lemon lovers! This lemon drizzle cake is easy to make/

Lemon drizzle cake is intensely lemony. It’s one of Britain’s most popular cakes. Lemon Drizzle Cake: A Food Of My People Lately I’ve been hearing my ancestral voices. Britain and…

Filed Under: Cakes, Comfort Foods, Desserts Tagged With: British food, cakes, desserts, lemon

Split Seconds Cookies

January 24, 2018 by Judith Hannemann

A beloved cookie for over 60 years. They originally from an old Pillsbury bake-off. They endure because they're tasty and very easy to make.

…said most cookies were too much fuss for what they were. Cakes, breads and pies were her specialty; she wasn’t “into” eating cookies either. It’s interesting that I always loved…

Filed Under: Cookies Tagged With: bake-off, cookies, raspberry

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