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Home » You searched for label/individual cheesecakes » Page 4

Search Results for: label/individual cheesecakes

Roadhouse Ribs

April 9, 2017 by Judith Hannemann

Succulent pork back ribs cooked in beer and coated with a special roadhouse sauce! Guy pleasing food at it's best!!

…caramelizes; about 5 minutes. Cut into individual ribs and serve immediately. Slow Cooker Method: Add braising liquid to crock pot. Place ribs in the liquid. Cover and cook on low…

Filed Under: Pork, Slow Cooker Tagged With: instant pot, pork, ribs, slow cooker

Maple Orange Beef Baby Back Ribs

December 29, 2019 by Judith Hannemann

Succulent beef ribs with an orange maple glaze.

…Brush ribs with most of glaze and place in the preheated oven. Cook for around 5 minutes or until glaze begins to bubble. Remove from oven, cut into individual ribs…

Filed Under: Appetizers, Beef Tagged With: appetizers, party food, ribs

Cheese Stuffed Shells

November 13, 2016 by Judith Hannemann

Delicious Italian-style shells stuffed with a savory cheese mixture.

…can serve themselves. These require no cutting or fuss because the shells themselves are individual servings. Another thing to consider is these stuffed shells are vegetarian (but unfortunately not vegan)…

Filed Under: Comfort Foods, Everyday Meals, Lunch, Pasta, Vegetarian Dishes Tagged With: cheese stuffed shells, Italian food, pasta, vegetarian

Baby Back Ribs with Cognac BBQ Sauce

May 17, 2020 by Judith Hannemann

Succulent pork baby back ribs bathed in a cognac-infused sauce are addictive but easy!

…You may brush the ribs with some sauce in the last 10 minutes of cooking. Cut ribs into individual portions and brush liberally with the sauce. Sprinkle with sesame seed…

Filed Under: Grilling, Pork Tagged With: bbq, pork, ribs, sauces

Cinnamon Roll Apple Casserole

July 5, 2020 by Judith Hannemann

A warm and buttery cinnamon apple dessert that's very easy to make.

…or spray a 13 x 9-inch pan. Separate canned cinnamon rolls into individual rolls. Cut rolls into quarters. Place in a large bowl and mix in the pie filling and…

Filed Under: Breads, Breakfast, Brunch, Desserts Tagged With: apple, cinnamon, dessert

3-Ingredient Meatloaf

November 29, 2020 by Judith Hannemann

Just 3 basic ingredients and one just might be a leftover!

…about 30 minutes. If you use either of these methods, please bear in mind the times are approximate as individual appliances vary. Stuffing? Yes, stuffing. Do you have any left…

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: ground beef, leftovers, Thanksgiving

Cold Soba Noodle Salad

July 7, 2021 by Judith Hannemann

Cold soba noodle salad

…you and your individual tastes. I used an equal amount of basil, parsley and cilantro. I know basil seems a bit unusual for something with Asian notes, but it worked…

Filed Under: Pasta, Salads, Vegetarian Dishes Tagged With: pasta salads, vegetarian

Cauliflower Cheese

October 6, 2021 by Judith Hannemann

Cauliflower cheese

…oven to 425 F/220 C. Separate cauliflower into individual florets of medium size and place in a large bowl. Drizzle the oil over the cauliflower and toss to coat. Spread…

Filed Under: Side Dishes Tagged With: british traditional foods, cauliflower, cheese sauce

Gourmet Salmon Patties

October 27, 2021 by Judith Hannemann

Gourmet salmon patties

…ones. This one is my favorite. Dress Them Up These patties can be dressed up in so many ways. They can be catered to individual taste by just changing up…

Filed Under: Everyday Meals, Seafood Tagged With: burgers, salmon

Classic French Onion Soup

January 16, 2022 by Judith Hannemann

Classic French onion soup

…simmer for 30 minutes. Place soup in 6 individual soup crocks (mine are 18 oz each). Set your broiler too high. Top each soup crock with 1 or 2 slices…

Filed Under: Comfort Foods, Soups Tagged With: caramelized onions, classic soups, onions

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