• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
  • Privacy Policy
Home » You searched for label/individual cheesecakes » Page 3

Search Results for: label/individual cheesecakes

Panang Chicken

October 23, 2019 by Judith Hannemann

Here's a quick and easy chicken and zucchini stir fry with an exotic flavor

…I could be wrong so let your individual tastes decide). So I opted for either Thai chili sauce and/or chili garlic sauce. These are the kind that are pourable not…

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: chicken, stir fry, zucchini

Pineapple Glazed Ribs

January 26, 2020 by Judith Hannemann

Yummy baby back ribs glazed with a tangy pineapple sauce.

…about 2 hours. Basting with glaze during the last 15 minutes of cooking. Brush with additional glaze then cut into individual rubs. Serve remaining glaze as a dip if you…

Filed Under: Appetizers, Pork Tagged With: pineapple, pork, ribs

Cantonese Style Ribs

August 18, 2019 by Judith Hannemann

Cantonese style ribs are super easy to make and easy to eat

…- Metric Instructions Preheat oven to 400 degrees Line a large baking pan with foil or parchment. In a large bowl, mix the sauce ingredients. Cut the ribs into individual…

Filed Under: Appetizers, Comfort Foods, Pork Tagged With: asian food, baby back ribs, spare ribs

Melting Potatoes

February 24, 2019 by Judith Hannemann

Potatoes that melt in your mouth. Yummy served with roast beef.

…As far as the potatoes, you want a fluffy, mealy potato for this so use russets or Idaho. I would also suggest that you buy individual potatoes since the ones…

Filed Under: Side Dishes Tagged With: potatoes, side dishes

Guava Glazed Ribs

January 27, 2019 by Judith Hannemann

Tangy guava glazes these succulent pork ribs. Quick and easy in the Instant Pot

…about 5 minutes each side. Remove from the broiler and cut into individual ribs. Nutrition Serving: 0.33rack | Calories: 446kcal | Carbohydrates: 4g | Protein: 37g | Fat: 31g |…

Filed Under: Appetizers, Pork Tagged With: instant pot, ribs, Super Bowl

Beefy Rice And Veggies

November 7, 2018 by Judith Hannemann

Quick, easy and delicious one-skillet dinner.

…use what you like. This is one of those beautiful meals that you can tailor to your family’s individual tastes. As a matter of fact, it becomes an entirely different…

Filed Under: Beef, Everyday Meals, Skillet Dinners Tagged With: ground beef, quick dinners, rice

Mexican Three-Bean Salad

July 22, 2018 by Judith Hannemann

Simple bean salad with a Mexican flair. It's also a meatless and vegan meal.

…itself to suit your individual taste. For instance, I’m not a big lover of cilantro but recognize it’s needed for a special flavor. I tend to go light on it,…

Filed Under: Salads, Side Dishes, Vegetarian Dishes Tagged With: beans, salads, vegan, vegetarian

Chocolate Cheesecake Lush

May 16, 2018 by Judith Hannemann

Wow the family with this delicious and easy chocolate cheesecake dessert

…Just as an aside, I rarely add additional sugar to any cookie or graham cracker crust recipe as it rarely needs it. But let your individual taste be your guide….

Filed Under: Desserts Tagged With: cheesecake, chocolate, desserts

Butter Crumb Asparagus

May 9, 2018 by Judith Hannemann

Delicious roasted asparagus topped with buttery crumbs

…with 1/2 tsp. salt. Roast until the spears are tender and lightly blistered, 12 to 14 min. for medium spears. Transfer them to a platter or individual plates, sprinkle with…

Filed Under: Grilling, Side Dishes Tagged With: asparagus, vegetarian

Easy Garlic Knots

February 25, 2018 by Judith Hannemann

You won't believe how easy these garlic knot rolls are. The dough is only two ingredients!

…12 inchlog and set aside. Transfer the dough logs to a parchment paper-lined baking sheet and shape individual knots. Repeat with remaining logs. In a small bowl, mix together the…

Filed Under: Breads Tagged With: breads, garlic, rolls

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Interim pages omitted …
  • Page 8
  • Go to Next Page »

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

Slow Cooker Chopped Steak with Onion Mushroom Gravy

pork lombardy

Boneless Pork Chops Lombardy Style

This beef stew is a big dish of comfort. A copycat recipe from the famous Cracker Barrel restaurant.

Copycat Cracker Barrel Beef Stew

Delicious beef tips marinated in a Korean-style marinade makes a tasty and different dinner

Korean Style Beef Tips

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2026 • BAKEATMIDNITE.COM • PRIVACY POLICY