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Home » You searched for label/hot cocoa » Page 5

Search Results for: label/hot cocoa

Gastrolux Recipes

…cookware may viewed by clicking on their widget in the sidebar Chicken Piccata =========================================================================== Chicken Hot Pot Chicken Hot Pot 1 cup cooked chicken, diced 4 medium potatoes, divided 1…

Slow Cooker Ham and Bean Hot Pot

January 1, 2016 by Judith Hannemann

Slow Cooker Ham and Bean Hot Pot

…British cuisine (some would say the word “cuisine” is used loosely LOL) know that the northern part of the UK is somewhat famous for their “hot pots.” Typically a hot…

Filed Under: Comfort Foods, Pork, Slow Cooker Tagged With: ham, ham bone, New Year, soups, stews

Hot Spinach Dip Chicken Casserole

March 13, 2016 by Judith Hannemann

Juicy chicken breast cooked in a sauce like hot spinach dip!

  Who doesn’t love hot spinach artichoke dip? Here it is as a main dish made with chicken breast! Lately I’ve been wanting to see if I could take some…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: casseroles, chicken, hot spinach dip

Double Cheese Chili Cheese Dog Subs

September 30, 2016 by Judith Hannemann

King of the chili cheesedog has double the cheese and baked in a sub roll.

…for 30 minutes or until the hot dogs are hot; discard foil cover. Divide the shredded cheese evenly over the chili dogs. Place a slice of American cheese on top…

Filed Under: Comfort Foods, Everyday Meals Tagged With: casseroles, chili, hot dogs, subs

Chicken Riggies

February 8, 2017 by Judith Hannemann

Chicken riggies is a famous dish from the Utica/Rome region of New York. It's a hearty pasta dish with marinated chicken and rigatoni in a rich tomato cream sauce. YUM!

…I’ll never forget the first time I tasted hot cherry peppers. I was a kid and thought they were green olives. O.M.G. Anyway, most recipes for chicken riggies call for…

Filed Under: Chicken, Comfort Foods, Pasta Tagged With: chicken, pasta, Rome NY, utica NY

Smoky Buffalo Wings

February 2, 2020 by Judith Hannemann

Buffalo wings made even better with a hint of smoke.

…with a chipotle-flavored hot sauce. Not much, but enough to give the sauce a bit of smoky flavor. Now if you don’t have that variety of hot sauce on hand,…

Filed Under: Air Fryer, Appetizers, Chicken Tagged With: chicken, Super Bowl, wings

Jamaican Coconut Rice

April 15, 2020 by Judith Hannemann

This Jamaican coconut rice dish is so delicious, you won't miss the meat. Very economical too.

…with either of those–they are off-the-charts hot. However, this rice is equally good when it’s mild. My personal preference is eating it without the hot pepper. To my taste, the…

Filed Under: Comfort Foods, Side Dishes, Vegetarian Dishes Tagged With: beans, rice, vegan, vegetarian

Chicken Croquettes

July 22, 2020 by Judith Hannemann

You can't get more retro than chicken croquettes. Use your leftover chicken or turkey in this signature comfort food.

…these croquettes is pretty tasty and satisfying. However, that doesn’t mean you can’t get creative with flavors here. For lovers of heat, use some hot peppers in place of the…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: chicken, comfort food, retro food

Creamed Peas

September 8, 2021 by Judith Hannemann

Creamed peas

…basic caveats: cooking the flour and butter for about two minutes so there’s no pasty taste and hot milk. Yes, hot milk. Using hot milk not only eliminates the need…

Filed Under: Side Dishes Tagged With: bacon, cream sauce, peas

Creme Caramel

November 21, 2021 by Judith Hannemann

Creme caramel

…is either to “temper” the eggs by putting a few tablespoons of the hot liquid into the eggs whilst whisking. Another way is to pour the hot liquid into the…

Filed Under: Desserts Tagged With: custards, desserts, eggs

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