• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
  • Privacy Policy
Home » You searched for label/hot cocoa » Page 35

Search Results for: label/hot cocoa

French Caramelized Onion Chicken

August 2, 2020 by Judith Hannemann

Loaded with caramelized onions and cheese, French onion chicken is always a big hit.

…to oven and cook until cheese is melted and bubbly, and chicken is cooked through. Remove from oven and serve hot Notes If you pre-made the caramelized onions, skip the…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: caramelized onions, chicken, skillet diners

Swedish Meatballs

September 20, 2020 by Judith Hannemann

Creamy Swedish meatballs are easy and a great family meal

…minutes or until meatballs are cooked through. Serve over hot noodles. Sprinkle with chopped fresh parsley if desired (it adds a nice pop of color to the dish) Notes If…

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: comfort food, ground beef, skillet diners

Balsamic Cranberry Pork Chops

October 18, 2020 by Judith Hannemann

What is better than sweet pork, tangy cranberries and a hint of balsamic? This recipe is so easy and done in less than 30 minutes.

…chops dry and sprinkle with a pinch of salt each. When oil is hot, add the chops and brown well on both sides. I kept turning them so they did…

Filed Under: Everyday Meals, Pork, Skillet Dinners Tagged With: cranberries, fall, pork

Stuffed Acorn Squash

October 25, 2020 by Judith Hannemann

These stuffed acorn squash halves are perfect for a light fall dinner. Easy to make!

…find many uses for it. Nuts, Sausage, Etc I used sweet Italian sausage and it was delicious. Of course you can use hot sausage–and that may be more convenient actually…

Filed Under: Pork, Side Dishes Tagged With: autumn, fall, squash

3-Ingredient Meatloaf

November 29, 2020 by Judith Hannemann

Just 3 basic ingredients and one just might be a leftover!

…so. The glaze is simple–just brown sugar and ketchup. However you can liven that up a bit with hints of garlic, some herbs or even a bit of hot sauce…

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: ground beef, leftovers, Thanksgiving

Over The Rainbow Mac & Cheese

December 2, 2020 by Judith Hannemann

Totally awesome and so cheesy!

…taste this mac and cheese. This one is based off Patti LaBelle’s recipe that was so popular on Oprah’s programme. It’s quite different from the elbows and cheese I usually…

Filed Under: Comfort Foods, Everyday Meals, Pasta Tagged With: casseroles, cheese, pasta

Instant Pot Polynesian Pork Loin

December 13, 2020 by Judith Hannemann

Roasting is possible in your Instant Pot. This delicious Polynesian pork loin is the proof.

…function at high heat. Add the oil and when oil is hot, brown pork loin on all sides. Add the onion and saute for about 2 minutes until they are…

Filed Under: Pork, Tips/Tricks/Methods Tagged With: instant pot, pork

Creamy Mushroom Chicken

December 27, 2020 by Judith Hannemann

A chicken skillet dinner that's easy enough for everyday, yet fancy enough for company.

…in the flour and brown in the hot skillet. Cook each side until it’s golden brown and cooked through, about 10 minutes total time. The chicken should be 165 F/74C…

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: chicken, mushrooms, skillet dinners

Woolworth Cheesecake

January 10, 2021 by Judith Hannemann

Much like a mousse, Woolworth cheesecake is light and lemony. Easy to make and no baking required.

…thing I don’t remember is this cheesecake. Maybe it was before my time or maybe I just never noticed it because I was more into hot dogs and fries at…

Filed Under: Desserts Tagged With: cheesecake, desserts, no-bake desserts

Mushrooms With Pappardelle

January 13, 2021 by Judith Hannemann

This is a great meatless meal that's fancy enough for company.

…sprinkle with the grated cheese. Toss and serve hot, Notes I used dried gourmet mushrooms that I re-hydrated. Nutrition Serving: 1serving | Calories: 612kcal | Carbohydrates: 74g | Protein: 21g…

Filed Under: Pasta, Skillet Dinners, Vegetarian Dishes Tagged With: mushrooms, pasta, skillet diners

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 33
  • Page 34
  • Page 35
  • Page 36
  • Page 37
  • Interim pages omitted …
  • Page 39
  • Go to Next Page »

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

This Caesar chicken is one of the most delicious and easy dinners you'll ever make!

Easy Caesar Chicken

Beef Mexican Trash

Sirloin steak in a creamy mushroom sauce to die for and all in one skillet.

Creamy Sirloin Steak with Mushrooms

Annie Glenn's Ham Loaf

Annie Glenn’s Ham Loaf

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2026 • BAKEATMIDNITE.COM • PRIVACY POLICY