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Home » You searched for label/holiday baking » Page 56

Search Results for: label/holiday baking

Maple Orange Glazed Roasted Carrots & Parsnips

September 23, 2016 by Judith Hannemann

Savory and sweet roasted carrots and parsnips glazed with an orange maple sauce. Easy to make! Great fall side dish.

…to coat. Lay veggies in a single layer on a large baking sheet. Sprinkle with salt and pepper. Bake for 25-30 minutes, or until the vegetables are tender. Stir and…

Filed Under: Comfort Foods, Side Dishes, Vegetarian Dishes Tagged With: autumn, fall, maple, orange, roasted vegetables, side dishes

Double Cheese Chili Cheese Dog Subs

September 30, 2016 by Judith Hannemann

King of the chili cheesedog has double the cheese and baked in a sub roll.

…Instructions Preheat oven to 325 degrees F. Line a baking sheet with parchment or aluminum foil. Mix chili with the onion in a small bowl. Slice sub rolls open from…

Filed Under: Comfort Foods, Everyday Meals Tagged With: casseroles, chili, hot dogs, subs

Potato & Leeks Casserole

October 21, 2016 by Judith Hannemann

Velvety mashed potatoes combine with savory sauteed leeks to make this tasty side dish casserole. This could be a meal in itself!

…butter Instructions Prepare leeks by slicing and cleaning them, as per link in the post. Lightly spray a 1.5-2 quart baking dish. Preheat oven to 375 degrees F Heat a…

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: leeks, potatoes, side dishes, vegetarian

Sweet Potato Casserole Copycat Ruth’s Chris

November 18, 2016 by Judith Hannemann

Copycat of the famous Ruth's Chris Sweet Potato Casserole with a few extras added!

…few extras make it even better! Prep Time10 minutes mins Cook Time35 minutes mins Total Time45 minutes mins Course: Side Dish Cuisine: American Keyword: holiday side dishes, sweet potato casserole,…

Filed Under: Side Dishes Tagged With: ruth's chris, side dishes, sweet potato casserole

Meat & Cheese Stuffed Shells

January 1, 2017 by Judith Hannemann

Pasta shells stuffed with savory ground beef and oodles of mozzarella cheese--easy to make!

…Preheat oven to 350 degrees F. Pour about 1/4 cup of the sauce in the bottom of a 13 x 9-inch baking dish. Mix all filling ingredients in a large…

Filed Under: Beef, Comfort Foods, Everyday Meals, Pasta Tagged With: ground beef, Italian food, mozzarella cheese, pasta

Tropical Pineapple Bars

December 21, 2016 by Judith Hannemann

Filled with candied pineapple, coconut and macadamia nuts, these bars scream tropics!

…morsels 1 cup flaked coconut 3/4 cups macadamia nuts coarsely chopped 18 oz. package refrigerated sugar cookie dough Instructions Preheat oven to 350° F. Lightly spray a 15×10″ baking pan…

Filed Under: Cookies, Desserts Tagged With: bar cookies, coconut, macadamia nuts, pineapple

Banana Bread Bread Pudding

December 30, 2016 by Judith Hannemann

If you have any banana bread or cake left over, this is a wonderful dessert that will use up the leftovers

…cake 4 eggs 3 cups whole milk 1/3 cup sugar 1 tsp vanilla Instructions Preheat oven to 350 degrees F. Spread cake cubes in a 13 x 9-inch baking pan….

Filed Under: Desserts Tagged With: banana, desserts

Copycat Sara Lee Pound Cake

January 4, 2017 by Judith Hannemann

Love Sara Lee pound cake? You'll love this easy copycat recipe!

…NOTES ¾ cup superfine sugar see NOTES ¾ tsp baking powder ¼ tsp salt 13 tbsp unsalted butter softened 1-2 tbsp grated lemon or orange zest optional Instructions Preheat oven…

Filed Under: Cakes, Desserts Tagged With: copycat recipes, pound cake, sara lee pound cake

Bacon Wrapped Overstuffed Jalapeño Poppers

February 17, 2017 by Judith Hannemann

Jalapeño peppers stuffed to the max with a delicious cheese combo and wrapped in smoky bacon

…a baking sheet with parchment or aluminum foil. Slice peppers in half lengthwise; remove seeds and ribs. In a small bowl, mix the cream cheese, garlic powder, salt and shredded…

Filed Under: Appetizers Tagged With: appetizers, bacon, jalapeno

Deviled Chicken

February 22, 2017 by Judith Hannemann

Deviled chicken is outstandingly delicious. Simple ingredients but awesome flavor.

…4 tbsp Panko bread crumbs 4 tbsp finely chopped parsley divided Instructions Preheat the oven to 425 degrees. Sprinkle the chicken with salt and pepper. In a baking dish large…

Filed Under: Chicken Tagged With: chicken, dijon mustard

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