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Home » You searched for label/holiday baking » Page 55

Search Results for: label/holiday baking

Fresh Tomato Deep Dish Pizza

May 6, 2016 by Judith Hannemann

Deep dish pizza filled with fresh tomatoes, basil and 3 cheeses

…Ceramiche Tapinassi. It’s approximately 12-inches in diameter (nominal because in EU everything is metric). But you can use a large (10-inch) deep-dish pie plate, a medium-sized rectangular baking sheet (the…

Filed Under: Brunch, Lunch, Pizza, Vegetarian Dishes Tagged With: allora, Italian food, pizza, tomato

Boston Cream Poke Cake

May 18, 2016 by Judith Hannemann

This Boston cream poke cake has layers of pound cake, creamy vanilla pudding and is topped off with a rich yet easy chocolate ganache.

…spray a 13 x 9 -inch baking pan. Place all cake ingredients in a large bowl and beat at medium speed with an electric mixer for 2 minutes. Pour into…

Filed Under: Cakes, Desserts Tagged With: chocolate ganache, poke cakes, vanilla pudding

Bacon Wrapped Cheese Stuffed Meatballs

May 15, 2016 by Judith Hannemann

How much better can meatballs get! Wrapped in bacon and stuffed with sharp cheddar cheese!

…in UK it’s streaky bacon–don’t use thick cut 8 – 1/2- inch cubes sharp cheddar cheese -OR- mozzarella Instructions Preheat oven to 350 degrees F. Line a baking sheet with…

Filed Under: Appetizers, Beef, Comfort Foods Tagged With: bacon, cheese, meatballs

Caramel Eclair Dessert

June 19, 2016 by Judith Hannemann

A new twist on an old potluck classic. Spicy cinnamon grahams, gobs of gooey caramel and velvety-smooth cream filling.

New twist on an old potluck classic! Spicy cinnamon, gooey caramel and velvety-smooth cream filling. Easy and no baking required! An Old-Time Classic I pretty much fell in love with…

Filed Under: Desserts Tagged With: desserts, eclairs, no-bake cakes

Roasted Veggie Pasta Salad

July 3, 2016 by Judith Hannemann

Grill roasted veggies are added to the mix in this perfect pasta salad.

…using your oven, preheat to 350 degrees F. For oven roasting, line a large baking sheet with parchment. In a large bowl, toss the vegetables with the olive oil. If…

Filed Under: Pasta, Salads, Side Dishes, Vegetarian Dishes Tagged With: pasta, roasted vegetables, salad, side dishes

Lemon Cream Parfait

July 29, 2016 by Judith Hannemann

This no-bake creamy lemon dessert is full of lemony flavor with a velvety texture

…for seconds! This parfait requires no baking and that makes it perfect for summer. Nothing says summer more than lemons. When Life Hands You Lemons… As the old saying goes,…

Filed Under: Desserts Tagged With: cheesecake, lemon, no-bake desserts

GIR (Get It Right) Silicone Lids Review

August 19, 2016 by Judith Hannemann

GIR silicone lids.

…They help to keep food warm as well. They can also be useful in the oven for when a recipe calls for you to cover while baking. I didn’t try…

Filed Under: Tips/Tricks/Methods Tagged With: gir, silicone lids

Creamy Lime Macaroon Bars

August 26, 2016 by Judith Hannemann

Slightly tart creamy lime filling sits on top of a coconut macaroon crust. Very refreshing dessert that's different!

…My favorite graham cracker crust recipe can be found in my Orange Creamsicle Cheesecake Bars.  I generally bake my graham cracker crusts because baking gives it a slightly toasty flavor,…

Filed Under: Desserts Tagged With: cheesecake, coconut, desserts, lime

Italian Bake Casserole

September 9, 2016 by Judith Hannemann

Casserole chock full of Italian goodness--pasta, sauce, chicken, sausage, veggies and tons of cheese.

…NOTES 2 tbsp shredded Asiago cheese Instructions Preheat oven to 325 degrees F. Lightly spray a 2-quart round or 11×7-inch baking dish. In a large bowl mix all ingredients except…

Filed Under: Chicken, Comfort Foods, Pasta, Pork Tagged With: casserole, cheese, chicken, pasta, sausage

Moroccan (Sumac) Chicken & Warm Bread Salad

September 21, 2016 by Judith Hannemann

Chicken flavored with bright and citrusy sumac served with a warm artisan bread salad.

…the bread cubes in a large bowl. Add the sauteed onion, parsley and garlic; toss to coat. Preheat oven to 375 degrees F. Coat a large baking dish (13 x…

Filed Under: Breads, Chicken, Salads Tagged With: artisan bread, chicken, salad, sumac

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