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Home » You searched for label/holiday baking » Page 38

Search Results for: label/holiday baking

Cranberry Stuffed Pork Chops

December 20, 2017 by Judith Hannemann

Whole cranberry sauce gives ordinary pork chops the kick they need.

…you get with the cranberries. It’s the slight acidity that gives these chops their oomph. Is Baking Necessary? This question could be up for debate. The chops would likely cook…

Filed Under: Everyday Meals, Pork Tagged With: cranberry sauce, pork, stuffing, Thanksgiving

Parmesan Mushroom Chicken

January 28, 2018 by Judith Hannemann

Quick and easy chicken in a creamy mushroom Parmesan sauce.

…to 350 degrees F. Lightly spray a 11 x 7-inch baking dish. Heat olive oil in a saute pan. Salt and pepper chicken . Cook chicken about 2 minutes on…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: cheese, chicken, easy recipes, mushrooms

Sour Cream Coffee Cake

February 11, 2018 by Judith Hannemann

Sour cream keeps this delicious spicy and nutty coffee cake moist. Perfect for breakfast or any time.

…4 large eggs 2 tsp vanilla extract 3 cups all-purpose flour 1 tsp baking soda 1 tsp salt 2 cups sour cream 16 ounces 2 tbs ground cinnamon 3/4 cup…

Filed Under: Breakfast, Brunch, Cakes, Desserts Tagged With: breakfast, cake, pecans, streusel

20-Minute Chicken In Tarragon Butter Sauce

February 14, 2018 by Judith Hannemann

Dinner's on the table in 20 minutes with this tasty chicken in a delicious tarragon butter sauce.

…to 1 1/2 minutes. Turn and cook for another 1 to 1 1/2 minutes. Transfer to a baking sheet and keep warm in oven. Wipe out skillet and return to…

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: butter, chicken, tarragon

Cherry Cheesecake Crunch Parfait

February 28, 2018 by Judith Hannemann

Easy cherry cheesecake dessert with a crunch. Good news is it can be made low fat too!

…no granola on hand, then some baking is required to make this crunchy oat filling. In fact, this oat crumble is so good, you just may want to make double…

Filed Under: Desserts Tagged With: cheesecake, cherry, desserts, parfait

Garlic Pork With Bok Choy

March 11, 2018 by Judith Hannemann

Delicious and easy pork stir fry with the great taste of garlic and cooling bok choy.

…this is the best way to velvet chicken. However, most restaurants use a cheaper method that works with all meats. This method uses baking soda and cornstarch. This is the…

Filed Under: Everyday Meals, Pork, Skillet Dinners Tagged With: asian, pork, stir fry

Roasted Asparagus And Spinach Pasta Salad

April 8, 2018 by Judith Hannemann

A really different take on pasta salad. This one has roasted asparagus, nuts, seeds and spinach. All in a tangy vinaigrette.

…baking sheet in a 350 oven for 5-10 minutes. Toasting adds great flavor, but you don’t have to do this if time is of the essence. The Recipe   Print…

Filed Under: Pasta, Salads, Vegetarian Dishes Tagged With: pasta, salads, vegetarian

Easy Alfredo Chicken Casserole

April 29, 2018 by Judith Hannemann

This alfredo chicken casserole is wonderful when you're pressed for time. Make in a skillet or oven casserole!

…have given directions in the recipe below. I prefer the slight crunchiness that baking it in the oven produces, so that was the cooking method I chose. But either or…

Filed Under: Chicken, Comfort Foods, Skillet Dinners Tagged With: alfredo, casseroles, chicken

No-Bake Peanut Butter Cup Cheesecake

May 2, 2018 by Judith Hannemann

Delicious no-bake cheesecake loaded with chocolate and peanut butter cups.

Kiddos and grown ups will love this peanut butter cup cheesecake and so will you! Easy and no baking necessary. Easy Summer Dessert Now that the warmer weather is almost…

Filed Under: Cakes, Desserts Tagged With: cheesecake, chocolate, desserts, peanut butter

Butter Crumb Asparagus

May 9, 2018 by Judith Hannemann

Delicious roasted asparagus topped with buttery crumbs

…the crumbs on a rimmed baking sheet; bake until they’re dry and lightly crisped, about 20 minutes. Let cool and then grind again in the processor to get a scant…

Filed Under: Grilling, Side Dishes Tagged With: asparagus, vegetarian

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