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Home » You searched for label/holiday baking » Page 36

Search Results for: label/holiday baking

Buttered Crumb Pork Chops

May 11, 2016 by Judith Hannemann

Buttered Ritz cracker crumbs turn delicious pork chops into awesome.

…egg 1 tbsp water COATING 1 sleeve Ritz-style crackers 3 tbsp melted butter Instructions Preheat oven to 400 degrees F. Lightly spray a large baking sheet. Using your hands or…

Filed Under: Comfort Foods, Everyday Meals, Pork Tagged With: breaded pork chops, cracker crumbs, pork chops

Blushing Peach Cobbler

June 10, 2016 by Judith Hannemann

Quick and easy cobbler made with fresh peaches and crescent rolls.

…x 7-inch baking dish. You can also use a 9-inch square pan. Place sliced peaches, lemon juice, 1/2 cup sugar, flour and allspice/cinnamon in a large bowl; Toss with your…

Filed Under: Desserts Tagged With: cobblers, crescent roll dough, desserts, peaches

Garlic Parmesan Herb Pull Apart

June 15, 2016 by Judith Hannemann

The perfect roll! Buttery and garlicky with a touch of herb and cheese.

…they were baking and she said it smelled heavenly, so after I got done taking the pics, I brought her over some so they could have them with dinner. I…

Filed Under: Breads Tagged With: breads, Melissa's Southern Cookbook, rolls

Lemonade Chicken

August 3, 2016 by Judith Hannemann

Tangy and slightly sweet chicken uses lemonade and herbs as a marinade.

…Place chicken in the refrigerator for at least 4 hours; overnight is better. Preheat oven to 350 degrees. (see NOTES) Drain chicken and discard marinade. Place chicken on a baking…

Filed Under: Chicken, Grilling Tagged With: bbq, chicken, lemonade

Crusty Parmesan Chicken

August 14, 2016 by Judith Hannemann

Juicy baked chicken with a crusty parmesan crumb coating.

…Preheat oven to 375 degrees F. Coat a large baking sheet with the 2 tbs olive oil. Beat the eggs with the 1 tbs water. Mix all the seasoned bread…

Filed Under: Chicken, Everyday Meals Tagged With: chicken, parmesan cheese, poultry

Slow Cooker Meatball Stroganoff

August 21, 2016 by Judith Hannemann

This meatball stroganoff is a quick slow cooker meal. Cooks in 3 hours. Make the meatballs ahead or use store-bought frozen in a pinch.

…Then I place them on a baking sheet to freeze. Once frozen, I pop the meatballs in a freezer bag for later use. Freezing the meatballs individually makes it easy…

Filed Under: Beef, Slow Cooker Tagged With: crock pot, ground beef, meatballs, slow cooker, stroganoff

Veggie Cream Cheese Stuffed Chicken

August 28, 2016 by Judith Hannemann

Chicken breasts wrapped in bacon and stuffed with a flavorful vegetable cream cheese.

…purpose because it stays in the chicken and doesn’t come out in the baking dish. What Veggies To Use The veggies to use is pretty much up to you depending…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: bacon, chicken, cream cheese

Egg Boats (Breakfast for Dinner)

October 5, 2016 by Judith Hannemann

Have breakfast for dinner with egg boats! Scrambled eggs and bacon cook right in the roll.

…Since they are pretty soft to begin with, baking them will crisp them up some, but they won’t get so crisp that they will hurt your gums when you eat…

Filed Under: Breakfast, Brunch, Everyday Meals, Lunch Tagged With: bacon, breakfast, eggs

Easy Mini Apple Strudels

October 9, 2016 by Judith Hannemann

Apples and raisins spiced up with warm cinnamon and layers of flaky buttery pastry make these a real treat. Phyllo dough makes these mini apple strudels easy!

…then roll the whole thing up from the short end. I place the seam-side down on the baking sheet. This is very much like making an egg roll or a…

Filed Under: Breakfast, Brunch, Comfort Foods, Desserts Tagged With: apples, phyllo dough, raisins, strudel

Pumpkin Oat Muffins

October 26, 2016 by Judith Hannemann

Fall or any time is the perfect time for these tender pumpkin oat muffins. Crowned with a crunch oat topping that's hard to beat.

…you don’t plan on making more muffins and don’t have the fridge space to share, just place the leftovers on a baking sheet and bake them at 350 for about…

Filed Under: Breakfast, Cakes, Desserts Tagged With: autumn, fall, muffins, pumpkin

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