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Home » You searched for label/holiday baking » Page 7

Search Results for: label/holiday baking

Blueberry Lemon Crumb Cake

December 9, 2013 by Judith Hannemann

…tsp vanilla extract 1 cup sour cream room temperature 1/2 tsp salt 1/2 tsp baking soda 1 tsp baking powder 2 cups all-purpose flour 2 cups fresh or frozen blueberries…

Filed Under: Desserts Tagged With: blueberries, blueberry coffee cake, blueberry lemon crumb cake, breakfast, coffee cakes, crumb cake, dessert, lemon, snacks

Everything Seasoning Pretzel Knots

October 4, 2020 by Judith Hannemann

These delicious soft pretzels are a cinch to make/

…bath with the baking soda. That’s what gives a pretzel it’s distinctive taste. Also, baking soda in any recipe promotes browning. You do have to make sure that all the…

Filed Under: Breads Tagged With: easy yeast breads, pretzels

Pretzel Sandwich Rolls

December 9, 2020 by Judith Hannemann

A great versatile roll that's easy to make

…rolls, these pretzel sandwich rolls require a bath before baking. Just like when you make soft pretzels, the need to be bathed in a baking soda and water mixture. The…

Filed Under: Breads Tagged With: pretzels, rolls, yeast breads

Creations With Fleischmann’s® Yeast Are Fun And Easy

December 30, 2014 by Judith Hannemann

…a little dirty. Baking with yeast this holiday season can be as easy as pre-heating the oven. To find out more, visit foodnetwork.com/holidaybaking. This is a sponsored conversation written by me…

Filed Under: Uncategorized Tagged With: #FleischmannsYeast

Bourbon Glazed Pork Chops

December 26, 2014 by Judith Hannemann

…without The Midnight Baker’s express consent. Follow The Midnight Baker Best Holiday Recipes & Food on Pinterest Follow The Midnight Baker’s board ❤Midnight Baker’s Best of the Holidays❤ on Pinterest….

Filed Under: Pork Tagged With: bourbon, bourbon glaze, cooking club, pork chops

Hot Asiago Spinach Dip

December 21, 2014 by Judith Hannemann

Hot Asiago Spinach Dip

…can get it. The dip won’t be nice and golden on top from just baking. If you want that look, pop it under the broiler for about 3-5 minutes. But…

Filed Under: Appetizers, Dips/Sauces/Dressings Tagged With: appetizers, asiago cheese, dips, spinach dip

Chocolate Orange Fruit Bark–From BHG

December 19, 2014 by Judith Hannemann

Chocolate Orange Fruit Bark A fruit-filled chocolate bark with a hint of orange.  Perfect candy for the Christmas holidays or any time! I’m having a really nice walk down memory…

Filed Under: Desserts Tagged With: bark, bhg cookbook, candy, chocolate, Christmas

One-Skillet Roasted Steak & Potatoes

December 3, 2014 by Judith Hannemann

…waste My friend Lori told me she experimented once with roasting/baking a london broil and it came out very well. So I figured I would try doing it with one…

Filed Under: Beef, Everyday Meals, Skillet Dinners Tagged With: beef, cooking for 2, easy dinners, potatoes, roast beef

Chicken or Turkey & Stuffing Supreme Casserole

November 16, 2014 by Judith Hannemann

Chicken and Stuffing Supreme

…and green bean casserole in one! Even though this is perfect for the holidays, it’s also good other times of the year–a little bit of Thanksgiving throughout the year does…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: green bean casserole, stuffing side dishes, Thanksgiving, Thanksgiving meal for couples, turkey

Apple Pie Cookies

December 20, 2013 by Judith Hannemann

Apple Pie Cookies

…degrees F. Line a large baking sheet with parchment paper or use a non-stick sheet. Parchment is recommended HIGHLY. Bring crusts to room temperature as per package instructions. Chop the…

Filed Under: Desserts Tagged With: apple pie, apple pie cookies, apple pie filling, lattice pie crust top, refrigerated pie crust, using convenience ingredients

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