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The Midnight Baker

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Home » You searched for label/holiday baking » Page 25

Search Results for: label/holiday baking

Cashew Chicken With Snow Peas And Mushrooms

August 5, 2018 by Judith Hannemann

Delicious Asian chicken stir fry that's so quick, it won't heat the kitchen!

…with egg white and cornstarch or with baking soda and cornstarch. Restaurants use the baking soda method which is more economical. So do I since it produces better results (in…

Filed Under: Chicken, Everyday Meals, Skillet Dinners Tagged With: asian, chicken, skillet diners, stir fryy

Texas Sheet Cake

July 25, 2018 by Judith Hannemann

Texas sheet cake is great for serving large crowds and a winner for pot lucks.

…2 cups all-purpose flour 2 cups sugar 1 tsp baking powder 1 tsp salt 1/4 tsp baking soda 1 cup butter cubed 1 cup water 2 large eggs 1/2 cup…

Filed Under: Cakes, Desserts Tagged With: cakes, desserts

Ranch Oyster Crackers

March 20, 2019 by Judith Hannemann

Wonderful and addictive snack crackers flavored with cool ranch seasoning and a hint of tangy lemon!

…them. If you use my tip about using parchment on the baking sheet, you won’t have to clean it. All you’ll have is a bowl and a couple of measuring…

Filed Under: Comfort Foods, Condiments Tagged With: crackers, herbs, ranch seasoning, snacks

Roasted Vegetable Salad

June 2, 2019 by Judith Hannemann

Roasted vegetable salad is a side that can double as a meal.

…the oven to 425 degrees F (if you have a convection oven preheat to 400 degrees F). Line two large baking sheets with parchment. Put the vegetables into a bowl,…

Filed Under: Salads, Side Dishes, Vegetarian Dishes Tagged With: roasted vegetables, side dishes, vinaigrette

Herbed Cheese Tomato Flatbread

July 24, 2019 by Judith Hannemann

Delicious and easy way to use those home-grown tomatoes and herbs!

…The original recipe leaves the flip side raw for some reason. Additionally, shaping the dough on the baking sheet eliminates the need to transfer it. I also found that once…

Filed Under: Brunch, Grilling, Pizza, Side Dishes, Vegetarian Dishes Tagged With: breads, pizza dough, tomatoes

Caramel Crumb Peach Pie

July 28, 2019 by Judith Hannemann

Great pie to make when peaches are in season and topped with caramel-flavored crumbs. Instructions for fool-proof crust too.

…ok before baking, they always seemed to melt into a solid mass. Years ago I picked up a tip in a magazine. There was a recipe for a rhubarb coffee…

Filed Under: Comfort Foods, Desserts Tagged With: peaches, pie crust, pies

Lemon Drizzle Cake

September 8, 2019 by Judith Hannemann

For lemon lovers! This lemon drizzle cake is easy to make/

…there’s less cleanup too. So do yourself (and your baking) a big favor and buy a digital kitchen scale, Many are under $10 and once you start weighing and seeing…

Filed Under: Cakes, Comfort Foods, Desserts Tagged With: British food, cakes, desserts, lemon

Almond Rugelach

December 8, 2019 by Judith Hannemann

This rugelach recipe is so easy, you'll make them often

…filling is apricot. For that you can use the pastry filling you find in the baking aisle. But make sure it’s pastry filling and not pie filling. Pie filling won’t…

Filed Under: Cookies Tagged With: almonds, Chanukah, Christmas, cookies

Shepherd’s Pie Potato Skins

January 5, 2020 by Judith Hannemann

A potato skin is the base of this novel shepherd's pie.

…advantage of the extra space at the same expense? That, as they say, kills two birds with one stone. As an aside, I purchase baking potatoes for this recipe individually…

Filed Under: Beef, Comfort Foods Tagged With: ground beef, potatoes

Chocolate Chip Banana Nut Muffins

October 7, 2020 by Judith Hannemann

Dress up ordinary banana muffins with chocolate and pecans. Delicious!

…1/2 cups flour 3/4 cups sugar 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 cup mini chocolate chips 1/2 cup chopped pecans or walnuts 1 egg…

Filed Under: Breakfast, Brunch, Cupcakes Tagged With: banana, chocolate, muffins, pecan

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