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Home » You searched for label/holiday baking » Page 24

Search Results for: label/holiday baking

Cherry Bars

December 14, 2016 by Judith Hannemann

Soft cake bars loaded with cheery cherries! Easy to make and delicious with coffee, tea or milk.

…1/2 cup butter softened 1/2 cup shortening 1 3/4 cups sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3 eggs 1 teaspoon vanilla 3 cups all-purpose flour 2 21…

Filed Under: Cakes, Cookies, Desserts Tagged With: bar cookies, cakes, cherries

Holly’s Banana Cake

January 13, 2017 by Judith Hannemann

Moist snd fluffy banana cake with an awesome lemon buttercream icing.

…flour ½ tbsp baking soda ¼ tsp salt ⅔ cup butter softened 1 cup white sugar ½ cup brown sugar 3 large eggs 1 tsp vanilla FROSTING 8 oz cream…

Filed Under: Cakes, Desserts Tagged With: bananas, cake, lemon buttercream

Lazy Pies

January 27, 2017 by Judith Hannemann

When you want a pie or quickie dessert and you're just not into baking or fussing...here's the answer.

…with the less-expensive apple or cherry too! The “Free-Form” Pies It’s really easy to assemble this free-form pie. First, line a large baking sheet with parchment. Next, lay the pie…

Filed Under: Desserts Tagged With: desserts, pie

Italian Sausage Stuffed Shells

March 8, 2017 by Judith Hannemann

These pasta shells are stuffed with Italian sausage and cheese all baked in a chunky tomato sauce.

…as meat portions. Slightly undercook the shells because they will be baked too. Preheat oven to 350 degrees F. Place about 1/2 cup of the sauce in a baking dish…

Filed Under: Comfort Foods, Everyday Meals, Pasta, Pork Tagged With: italian sausage, stuffed shells, tomato sauce

Summer Fruit Crisp

July 26, 2017 by Judith Hannemann

Take advantage of summer fruits and berries to make this easy fruit crisp dessert.

…peas. Sprinkle on top of the fruit. Place the baking dish on a baking sheet lined with parchment or foil (this will catch the drips). Bake for 60 minutes, or…

Filed Under: Desserts Tagged With: berries, desserts, fruit

Deluxe Baked Ziti

November 12, 2017 by Judith Hannemann

This is baked ziti done even better! Three cheeses, ground beef and a crispy crunchy top!

…and baking it. First, it uses a delicious and chunky homemade sauce. It’s also got three cheeses for added flavor. The Sauce Makes It Special Sure you can use a…

Filed Under: Beef, Comfort Foods, Pasta Tagged With: casseroles, cheese, ground beef, pasta

Split Seconds Cookies

January 24, 2018 by Judith Hannemann

A beloved cookie for over 60 years. They originally from an old Pillsbury bake-off. They endure because they're tasty and very easy to make.

…first baking attempt. Seriously! I adopted the “preferred” method of measuring but when I used it with this, it was a disaster. Your dough should be soft but have enough…

Filed Under: Cookies Tagged With: bake-off, cookies, raspberry

Easy Garlic Knots

February 25, 2018 by Judith Hannemann

You won't believe how easy these garlic knot rolls are. The dough is only two ingredients!

…self-rising flour on hand, especially if you live north of the Mason-Dixon line. However it’s really easy to make from plain all-purpose flour. I’m pretty sure you have baking powder…

Filed Under: Breads Tagged With: breads, garlic, rolls

Lemon Cream Cheese Dessert Cake

June 27, 2018 by Judith Hannemann

This dump cake is a lemon lover's dream

…cubed 4 oz unsalted butter thinly sliced Instructions Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray. Pour lemon pie filling into…

Filed Under: Cakes, Desserts Tagged With: desserts, dump cakes, lemon

Bakery Style Blueberry Muffins

August 8, 2018 by Judith Hannemann

Big and caky--blueberry muffins just like the bakery kind.

…recipe will make 6 muffins. These can also be made in a standard muffin tin; in this pan the yield will be 12. I have included baking times for the…

Filed Under: Breakfast, Brunch, Cakes Tagged With: blueberries, breakfast, muffins

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