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Home » You searched for label/holiday baking » Page 23

Search Results for: label/holiday baking

Southern-Style Chicken and Dumplings

November 8, 2015 by Judith Hannemann

Chicken & Dumplings

…I made this in the past, I used the baking mix recipe–and I might add I didn’t really care for it–but he’d eat it so…. The dumplings looked as if…

Filed Under: Chicken, Comfort Foods, Everyday Meals Tagged With: chicken, comfort food, dumplings

Deep Dish Meat and Veggie Pot Pie

February 14, 2016 by Judith Hannemann

They'll think you fussed for hours with this beefy pot pie, but the secret is--it's easy!

…meat, the cooking can be eliminated entirely. Mix the meat, veggies and 2 jars of ready-made beef gravy and place in baking dish. Proceed with crust and baking as in…

Filed Under: Beef, Comfort Foods Tagged With: beef, casseroles, coronation street, pot pie

Stroganoff Casserole

February 24, 2016 by Judith Hannemann

Easy and tasty weeknight meal

…a 11 x 7-inch baking dish In a large skillet, brown the ground beef, onion, garlic and mushrooms. Stir in the soup, tomato paste, sour cream, salt, pepper and sugar…

Filed Under: Beef, Comfort Foods, Everyday Meals, Pasta Tagged With: beef, casseroles, stroganoff

Chinese Chicken Nuggets

April 6, 2016 by Judith Hannemann

Just like the batter dipped chicken you get from the Chinese restaurant

…can also be used on shrimp, is stupidly easy and with few ingredients. The key is you must let this batter sit for at least 30 minutes so the baking…

Filed Under: Appetizers, Chicken Tagged With: appetizers, chicken, chinese food

Fresh Nectarine Cobbler

July 8, 2016 by Judith Hannemann

Nectarines spell summer and what better way to use them than in this simple and tasty cobbler. Peaches may be subbed for the nectarines.

…Hannemann Ingredients 3 cups sliced ripe nectarines 1 tbsp lemon juice 1/2 cup sugar 2 tbsp flour 1 cup baking mix 1 cup milk 2 tbsp sugar 1/2 cup melted…

Filed Under: Desserts Tagged With: fruit cobblers, nectarines, peaches

Orange Creamsicle Cheesecake Bars

July 20, 2016 by Judith Hannemann

Easy cheesecake dessert bars that taste like the famous orange creamsicle ice cream pops.

…to bake my graham cracker crusts in lots of desserts as of late. I find baking the crust for about 15 minutes adds another dimension to the taste that is…

Filed Under: Desserts Tagged With: cheesecake, desserts, orange creamsicle

Italian Lemon Herb Pork Chops

July 17, 2016 by Judith Hannemann

Pork chops with a crunchy seasoned crust made even better with a cheesy and lemony herb gravy

…The original recipe called for an extra step–browning the chops then baking to complete the cooking. I’ve always been an “either/or” person when it came to cooking my chops. Browning…

Filed Under: Everyday Meals, Pork Tagged With: cheese sauce, lemon, pork

Pot Roast In Foil

October 7, 2016 by Judith Hannemann

Pot roast in foil is the easiest dinner ever! Meat and veggies cook in the same pouch and gravy makes itself!

…US Customary – Metric Instructions Preheat oven to 425 degrees F. Tear off a large piece of heavy-duty aluminum foil (about 30-inches) and place it on a large baking sheet…

Filed Under: Beef, Comfort Foods, Everyday Meals Tagged With: beef, foil pouch dinners, pot roast

Creamy Butternut Squash Soup

October 2, 2016 by Judith Hannemann

Nothing says "fall" better than roasted butternut squash made into a creamy soup!

…lengthwise. It’s much easier on everyone (and your fingers if you’re not so good with a knife). Then because I hate lots of clean up, I line my baking sheet…

Filed Under: Uncategorized

Sour Cream Lemon Poppy Muffins

November 4, 2016 by Judith Hannemann

Sour cream gives these lemon poppy muffins their soft and tender texture.

…strong lemony scent. Add the flour, baking powder, baking soda and salt to the bowl with the sugar mixture. Blend well. In a separate bowl, beat together the sour cream…

Filed Under: Breads, Breakfast, Brunch, Cakes Tagged With: lemon, muffins, poppy

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