• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Midnight Baker

Easy to make main meal and dessert recipes.

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Text Index
  • Subscribe
  • Recipe Box
  • About Me
    • Media/PR
    • Cookbooks
      • The Classic Slow Cooker
      • The Cupboard To Table Cookbook
    • Contact
  • Privacy Policy
Home » You searched for label/holiday baking » Page 15

Search Results for: label/holiday baking

Orange Chocolate Chip Cheesecake Muffins

May 12, 2017 by Judith Hannemann

Just a hint of orange with dark chocolate chips make these muffins special and really over-the-top with a creamy cheesecake filling!

…1 tbsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter melted & cooled slightly 3/4 cup sugar 2 eggs 1 cup sour milk or buttermilk…

Filed Under: Breakfast, Brunch, Desserts Tagged With: cheesecake, chocolate, muffins, orange

Old Fashioned Peach Cobbler

April 18, 2018 by Judith Hannemann

Have this old-fashioned peach cobbler year round because it uses canned peaches!

…enter the picture because you use canned fruit! And since it does, you can enjoy one of America’s favorite and easy desserts all year round! Don’t Buy Baking Mix! Even…

Filed Under: Comfort Foods, Desserts Tagged With: canned fruit, cobblers, desserts

Apple Cider Donut Cake

October 21, 2018 by Judith Hannemann

Apple cider donuts are a fall treat. Now you can have the same taste in a cake!

…8 ounces, peeled, cored, and roughly chopped 1 1/2 cups apple cider 1/2 cup milk at room temperature 2 1/2 cups flour 1 1/2 tsp baking powder 1/2 tsp baking…

Filed Under: Cakes, Desserts Tagged With: apples, autumn, cakes, fall

Cream Cheese Coffee Cake

April 18, 2021 by Judith Hannemann

Delightful cross between crumb cake and cheesecake!

…flour approximate US Customary – Metric Instructions Preheat oven to 350F/175C. Coat a 9×13-inch baking dish (the best approximation outside the US is a 3L rectangular baking dish) with non-stick…

Filed Under: Breakfast, Cakes, Desserts Tagged With: breakfast, cheesecake, coffee cake, dessert

Byron’s Favorite Buttery Cheese Dog Biscuits

June 3, 2015 by Judith Hannemann

Byron’s Favorite Buttery Cheese Dog Biscuits These are my boy Byron’s favorite dog biscuits. Smells so good baking, you’ll try one too! I’ve often thought of starting another blog just…

Filed Under: Dog Treats Tagged With: dog biscuits, pet treats. pets

Sour Cream & Greek Yogurt Blueberry Waffles

August 9, 2014 by Judith Hannemann

…2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 cup fresh or frozen blueberries (if using frozen, don’t thaw) In a large bowl, whisk sour cream, yogurt,…

Filed Under: Uncategorized Tagged With: blueberry waffles, breakfast. greek yogurt, sour cream waffles, waffles

Broccoli Swiss Cheese Casserole

March 19, 2014 by Judith Hannemann

…“Big Book of Country Baking” available at Amazon – Gooseberry Patch Big Book of Country Baking: Over 400 sweet & savory recipes for every meal of the day )  …

Filed Under: Side Dishes, Vegetarian Dishes Tagged With: broccoli, broccoli swiss cheese casserole, gooseberry patch cookbooks, side dish, Swiss cheese, Temp-Tations bakeware, temp-tations by tara

Quinoa Stuffed Peppers

March 14, 2014 by Judith Hannemann

…However, they are delicious ANY way you make them. Quinoa Stuffed Peppers The dish this is baked in is the pie plate from the Temp-Tations Specialty Baking Set. The set…

Filed Under: Everyday Meals, Vegetarian Dishes Tagged With: Lenten meals, meatless, quinoa, quinoa stuffed peppers, salsa, stuffed peppers, vegan, vegetarian

Cracker Barrel Chocolate Cherry Cobbler

January 26, 2014 by Judith Hannemann

As close as you can get to the famous Cracker Barrel chocolate cherry cobbler.

…2 quart baking dish (I used a 1.5 QT oval). Mix flour, sugar, salt & baking powder in a medium bowl. Cut butter into chunks and add to the flour…

Filed Under: Desserts Tagged With: black forest cake, copycat recipe, cracker barrel chocolate cherry cobbler, cracker barrel copycat recipe, dessert, fruit cobbler, Super Bowl Party

Raspberry Almond Oatmeal Bars

November 25, 2012 by Judith Hannemann

Raspberry Almond Oatmeal Bars   Perfect for the holidays or any time. Tangy raspberry jam combined with toasty oats and almonds…what could be better? Also perfect made with cherry preserves–hard…

Filed Under: Cookies, Desserts Tagged With: bar cookies, oatmeal bars, raspberry almond oatmeal bars, raspberry bar cookies

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 13
  • Page 14
  • Page 15
  • Page 16
  • Page 17
  • Interim pages omitted …
  • Page 58
  • Go to Next Page »

Primary Sidebar

Now Available

bakeatmidnite
ALSO AVAILABLE bakeatmidnite

Follow by Email! Get the e-Cookbook

“Must Try” Recipes

Loaded Shepherd’s Pie

Pork chops cooked with a savory rosemary and mushroom sauce. Quick and easy skillet dinner!

Rosemary Cream Pork Chops

A quick and energy-filled meatless meal. Welsh rarebit tops meaty portabello mushrooms and savory tomatoes.

Open-Faced Welsh Rarebit Muffins

Traditional British fish and chips

Fish and Chips

bakeatmidnite

Footer

bakeatmidnite
my foodgawker gallery Certified Yummly Recipes on Yummly.com
bakeatmidnite
COPYRIGHT © 2026 • BAKEATMIDNITE.COM • PRIVACY POLICY